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List of works by Amin Mousavi Khaneghah

A critical analysis of the cold plasma induced lipid oxidation in foods

Acrylamide content of collected food products from Tehran's market: a risk assessment study

scientific article published on 28 May 2020

An applicable strategy for improvement recovery in simultaneous analysis of 20 pesticides residue in tea.

scientific article published on 27 March 2013

Antioxidant activity of Pistacia atlantica var mutica kernel oil and it's unsaponifiable matters

scientific article published on 10 August 2019

Application of innovative packaging technologies to manage fungi and mycotoxin contamination in agricultural products: Current status, challenges, and perspectives

scientific article published in 2022

Assessment of groundwater quality around municipal solid waste landfill by using Water Quality Index for groundwater resources and multivariate statistical technique: a case study of the landfill site, Qaem Shahr City, Iran

scientific article published on 28 September 2019

Can Oral Tolerance Explain the Inconsistencies Associated with Total Dietary Diversity and Colon Cancer? A Mechanistic Systematic Review

scientific article published on 17 September 2020

Carcinogenic and non-carcinogenic health risks of metal(oid)s in tap water from Ilam city, Iran.

scientific article published on 20 April 2018

Changes in masked forms of deoxynivalenol and their co-occurrence with culmorin in cereal-based products: A systematic review and meta-analysis

scientific article published on 09 May 2019

Characteristics of Wild Pear (Pyrus glabra Boiss) Seed Oil and Its Oil-in-Water Emulsions: A Novel Source of Edible Oil

Chemical properties and oxidative stability of Arjan (Amygdalus reuteri) kernel oil as emerging edible oil.

scientific article published on 5 February 2018

Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends

scientific article published on 29 March 2019

Comparison of energy consumption of wheat production in conservation and conventional agriculture using DEA

scientific article published on 18 October 2018

Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: Non-carcinogenic risk assessment.

scientific article published on 30 January 2018

Contamination of milk and dairy products by Brucella species: A global systematic review and meta-analysis

scientific article published on 08 November 2019

Corrigendum to "Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: A non-carcinogenic risk assessment" [Food Chem. Toxicol. 113 (2018) 204-210]

scientific article published on 18 September 2018

Current advances in biological production of propionic acid

scientific article published on February 2017

Current progress in the utilization of smartphone-based imaging for quality assessment of food products: a review

scientific article published on 30 December 2020

Determination of heavy metal content of processed fruit products from Tehran's market using ICP- OES: A risk assessment study.

scientific article published on 2 April 2018

Effect of ultrasound on lactic acid production by Lactobacillus strains in date (Phoenix dactylifera var. Kabkab) syrup

scientific article published on 9 February 2018

Efficacy of Antimicrobial Agents for Food Contact Applications: Biological Activity, Incorporation into Packaging, and Assessment Methods: A Review

scientific article published on 01 July 2018

Efficiency of Ohmic assisted hydrodistillation for the extraction of essential oil from oregano (Origanum vulgare subsp. viride) spices

Encapsulation of Jujube Extract in Electrospun Nanofiber: Release Profile, Functional Effectiveness, and Application for Active Packaging

scientific article published in 2022

Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review

scientific article published on 06 July 2018

Essential oils as natural preservatives for bakery products: Understanding the mechanisms of action, recent findings, and applications

scientific article published on 15 November 2018

Fermentation of sarshir (kaymak) by lactic acid bacteria: antibacterial activity, antioxidant properties, lipid and protein oxidation and fatty acid profile

scientific article published on 28 March 2017

Foamy polystyrene trays for fresh-meat packaging: Life-cycle inventory data collection and environmental impact assessment

scientific article

Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels

scientific article published on 17 April 2019

Heterocyclic aromatic amines in doner kebab: Quantitation using an efficient microextraction technique coupled with reversed-phase high-performance liquid chromatography

scientific article published on 28 November 2019

Impact of unit operations during processing of cereal-based products on the levels of deoxynivalenol, total aflatoxin, ochratoxin A, and zearalenone: A systematic review and meta-analysis

scientific article published on 20 June 2018

Incorporation of pomegranate rind powder extract and pomegranate juice into frozen burgers: oxidative stability, sensorial and microbiological characteristics

scientific article published on 02 March 2019

Incorporation of the nanoencapsulated polyphenolic extract of Ferula persica into soybean oil: Assessment of oil oxidative stability

scientific article published on 19 April 2020

Method development for determination of migrated phthalate acid esters from polyethylene terephthalate (PET) packaging into traditional Iranian drinking beverage (Doogh) samples: a novel approach of MSPE-GC/MS technique

scientific article published on 22 February 2018

National probabilistic risk assessment of newly registered pesticides in agricultural products to propose maximum residue limit (MRL)

scientific article published in 2022

Novel edible oil sources: Microwave heating and chemical properties.

scientific article published on 3 December 2016

Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten‐free products: An updated overview

scientific article published in 2022

Oxidative stability of virgin olive oil: evaluation and prediction with an adaptive neuro-fuzzy inference system (ANFIS)

scientific article published on 13 June 2019

Physicochemical properties of novel non-meat sausages containing natural colorants and preservatives

Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: A risk assessment study

scientific article published on 29 May 2018

Prevalence and concentration of ochratoxin A, zearalenone, deoxynivalenol and total aflatoxin in cereal-based products: A systematic review and meta-analysis

scientific article published on 21 June 2018

Prevalence and probabilistic health risk assessment of aflatoxins B, B, G, and G in Iranian edible oils

article

Probabilistic non-carcinogenic and carcinogenic risk assessments (Monte Carlo simulation method) of the measured acrylamide content in Tah-dig using QuEChERS extraction and UHPLC-MS/MS

scientific article published on 21 May 2018

Probabilistic risk assessment (Monte Carlo simulation method) of Pb and Cd in the onion bulb (Allium cepa) and soil of Iran

scientific article published on 03 September 2018

Probiotic Bacillus: Fate during sausage processing and storage and influence of different culturing conditions on recovery of their spores

scientific article published on 4 March 2017

Propionic Acid: Method of Production, Current State and Perspectives

scientific article published on 01 June 2020

Radon 222 in drinking water resources of Iran: A systematic review, meta-analysis and probabilistic risk assessment (Monte Carlo simulation)

scientific article published on 30 March 2018

Recent advancements in lactic acid production - a review

scientific article published on 04 January 2018

Refer to Risk Assessment of Heavy Metals in Water and Two Fish Species from Golf Course Ponds in Beijing, China by PuYang, et al., (2015)

scientific article published on 14 October 2020

Refer to the investigation of toxic elements in Carassius gibelio and Sinanodonta woodiana and its health risk to humans by Arumugam et al. (2020) : Arumugam A, Li J, Krishnamurthy P, Jia ZX, Leng Z, Ramasamy N, Du D (2020): Investigation of toxic e

scientific article published on 02 July 2020

Refers to The overall and variations of Aflatoxin M1 contamination of milk in Iran: A systematic review and meta-analysis study

scientific article published on 28 February 2020

Risk assessment of benzene in food samples of Iran's market

article

Simultaneous multi-determination of pesticide residues in black tea leaves and infusion: a risk assessment study

scientific article published on 16 November 2020

Simultaneous removal of fluoride and nitrate from synthetic aqueous solution and groundwater by the electrochemical process using non-coated and coated anode electrodes: A human health risk study

scientific article published in 2022

Study of two-stage ohmic hydro-extraction of essential oil from Artemisia aucheri Boiss.: Antioxidant and antimicrobial characteristics

scientific article published on 27 February 2018

Techniques, perspectives, and challenges of bioactive peptide generation: A comprehensive systematic review

scientific article published on 12 June 2020

Tetracycline removal from aqueous solutions using zeolitic imidazolate frameworks with different morphologies: A mathematical modeling

scientific article published on 03 November 2018

The Association between the Preservative Agents in Foods and the Risk of Breast Cancer

scientific article published on 02 May 2019

The Concentration of BTEX in the Air of Tehran: A Systematic Review-Meta Analysis and Risk Assessment

scientific article published on 24 August 2018

The Impact of Processing and Extraction Methods on the Allergenicity of Targeted Protein Quantification as Well as Bioactive Peptides Derived from Egg

scientific article published in 2023

The application of the CRISPR-Cas9 genome editing machinery in food and agricultural science: Current status, future perspectives, and associated challenges

scientific article published on 16 February 2019

The association between the lack of safe drinking water and sanitation facilities with intestinal Entamoeba spp infection risk: A systematic review and meta-analysis

scientific article published on 04 November 2020

The combined effects of ultrasound and lactic acid in inactivating microorganisms on fresh radish (Raphanus raphanistrum subsp. sativus): Microbiological and quality changes

scientific article published on 28 November 2019

The concentration and probabilistic health risk assessment of pesticide residues in commercially available olive oils in Iran

scientific article published on 03 July 2018

The concentration of heavy metals in noodle samples from Iran's market: probabilistic health risk assessment

scientific article published on 04 September 2018

The concentration of potentially hazardous elements (PHEs) in the muscle of blue crabs (Callinectes sapidus) and associated health risk

scientific article published in 2021

The concentration of potentially toxic elements (PTEs) in muscle tissue of farmed Iranian rainbow trout (Oncorhynchus mykiss), feed, and water samples collected from the west of Iran: a risk assessment study

scientific article published on 24 October 2019

The effects of food essential oils on cardiovascular diseases: A review

scientific article published on 10 February 2017

The influence of processing and clarifier agents on the concentrations of potentially toxic elements (PTEs) in pekmez (a grape molasses-like syrup)

scientific article published on 14 January 2020

The prevalence of Brucella spp. in dairy products in the Middle East region: A systematic review and meta-analysis

scientific article published on 25 October 2019

The prevalence of aflatoxin M1 in milk of Middle East region: A systematic review, meta-analysis and probabilistic health risk assessment

article

Toxicology of long-term and High-Dose Administration of Methylphenidate on the kidney tissue- A Histopathology and Molecular Study

scientific article published on 03 August 2020

Trace elements and heavy metals in mineral and bottled drinking waters on the Iranian market

scientific article published on 6 October 2014

Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activi

scientific article published on 14 June 2018

Various wastewaters treatment by sono-electrocoagulation process: A comprehensive review of operational parameters and future outlook

scientific article published on 12 September 2020

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