List of works - Duarte Torres

A Dynamical Model for the Fermentative Production of Fructooligosaccharides

Application of a Latent Transition Model to Estimate the Usual Prevalence of Dietary Patterns

scientific article published on 31 December 2020

Characterizing energy intake misreporting and its effects on intake estimations, in the Portuguese adult population

scientific article published on 30 September 2019

Comparison of adsorption equilibrium of fructose, glucose and sucrose on potassium gel-type and macroporous sodium ion-exchange resins

scientific article published on 23 June 2009

EURRECA nutritional planning and dietary assessment software tool: NutPlan

scientific article published in June 2010

Eating frequency and weight status in Portuguese children aged 3-9 years: results from the cross-sectional National Food, Nutrition and Physical Activity Survey 2015-2016

scientific article published on 21 May 2019

Exposure assessment of Portuguese population to multiple mycotoxins: The human biomonitoring approach

scientific article published on 26 June 2019

Food Consumption Data as a Tool to Estimate Exposure to Mycoestrogens

scientific article published on 13 February 2020

Galacto-oligosaccharides production during lactose hydrolysis by free Aspergillus oryzae β-galactosidase and immobilized on magnetic polysiloxane-polyvinyl alcohol

article

National Food, Nutrition and Physical Activity Survey of the Portuguese general population

article

National Food, Nutrition, and Physical Activity Survey of the Portuguese General Population (2015-2016): Protocol for Design and Development

scientific article published on 15 February 2018

New improved method for fructooligosaccharides production by Aureobasidium pullulans

article

Phenylketonuria: protein content and amino acids profile of dishes for phenylketonuric patients. The relevance of phenylalanine.

scientific article published on 31 October 2013

Prevalence of general and abdominal obesity in Portugal: comprehensive results from the National Food, nutrition and physical activity survey 2015-2016.

scientific article

Projected impact of the Portuguese sugar-sweetened beverage tax on obesity incidence across different age groups: A modelling study

scientific article published on 12 March 2020

Protein content and amino acids profile of pseudocereals.

scientific article

Simultaneous Determination of Tocopherols and Tocotrienols in Hazelnuts by a Normal Phase Liquid Chromatographic Method

scientific article published on 01 December 2005

Targeting specific nutrient deficiencies in protein-restricted diets: some practical facts in PKU dietary management

scientific article published on 01 December 2014

Total, added and free sugar intakes, dietary sources and determinants of consumption in Portugal: the National Food, Nutrition and Physical Activity Survey (IAN-AF 2015-2016)

scientific article published on 05 September 2019

Trypsin hydrolysis of whey protein concentrates: Characterization using multivariate data analysis

article

UV spectrophotometry method for the monitoring of galacto-oligosaccharides production

article

Validation of a new software eAT24 used to assess dietary intake in the adult Portuguese population

scientific article published on 02 July 2020

Validation of a picture book to be used in a pan-European dietary survey.

scientific article published in February 2018

List of works by Duarte Torres

A Dynamical Model for the Fermentative Production of Fructooligosaccharides

Application of a Latent Transition Model to Estimate the Usual Prevalence of Dietary Patterns

Characterizing energy intake misreporting and its effects on intake estimations, in the Portuguese adult population

Comparison of adsorption equilibrium of fructose, glucose and sucrose on potassium gel-type and macroporous sodium ion-exchange resins

EURRECA nutritional planning and dietary assessment software tool: NutPlan

Eating frequency and weight status in Portuguese children aged 3-9 years: results from the cross-sectional National Food, Nutrition and Physical Activity Survey 2015-2016

Exposure assessment of Portuguese population to multiple mycotoxins: The human biomonitoring approach

Food Consumption Data as a Tool to Estimate Exposure to Mycoestrogens

Galacto-oligosaccharides production during lactose hydrolysis by free Aspergillus oryzae β-galactosidase and immobilized on magnetic polysiloxane-polyvinyl alcohol

National Food, Nutrition and Physical Activity Survey of the Portuguese general population

National Food, Nutrition, and Physical Activity Survey of the Portuguese General Population (2015-2016): Protocol for Design and Development

New improved method for fructooligosaccharides production by Aureobasidium pullulans

Phenylketonuria: protein content and amino acids profile of dishes for phenylketonuric patients. The relevance of phenylalanine.

Prevalence of general and abdominal obesity in Portugal: comprehensive results from the National Food, nutrition and physical activity survey 2015-2016.

Projected impact of the Portuguese sugar-sweetened beverage tax on obesity incidence across different age groups: A modelling study

Protein content and amino acids profile of pseudocereals.

Simultaneous Determination of Tocopherols and Tocotrienols in Hazelnuts by a Normal Phase Liquid Chromatographic Method

Targeting specific nutrient deficiencies in protein-restricted diets: some practical facts in PKU dietary management

Total, added and free sugar intakes, dietary sources and determinants of consumption in Portugal: the National Food, Nutrition and Physical Activity Survey (IAN-AF 2015-2016)

Trypsin hydrolysis of whey protein concentrates: Characterization using multivariate data analysis

UV spectrophotometry method for the monitoring of galacto-oligosaccharides production

Validation of a new software eAT24 used to assess dietary intake in the adult Portuguese population

Validation of a picture book to be used in a pan-European dietary survey.

Water sorption and plasticization of an amorphous galacto-oligosaccharide mixture