List of works - Pahn-Shick Chang

A reliable and reproducible method for the lipase assay in an AOT/isooctane reversed micellar system: modification of the copper-soap colorimetric method

scientific article published on 6 March 2015

AOT/isooctane reverse micelles with a microaqueous core act as protective shells for enhancing the thermal stability of Chromobacterium viscosum lipase

scientific article published on 31 January 2015

Action of Azotobacter vinelandii poly-beta-D-mannuronic acid C-5-epimerase on synthetic D-glucuronans

scientific article published on 01 December 2000

Anti-inflammatory and anti-genotoxic activity of branched chain amino acids (BCAA) in lipopolysaccharide (LPS) stimulated RAW 264.7 macrophages

scientific article published on 18 August 2017

Antioxidative activity of microencapsulated gamma-oryzanol on high cholesterol-fed rats

scientific article

Catalytic characteristics of a sn-1(3) regioselective lipase from Cordyceps militaris

scientific article published on 05 December 2018

Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce

scientific article published on 12 January 2011

Continuous glycerolysis of olive oil by Chromobacterium viscosum lipase immobilized in liposome in reversed micelles

scientific article published on 01 December 1991

Crosstalk Between Prostate Cancer Cells and Tumor-Associated Fibroblasts Enhances the Malignancy by Inhibiting the Tumor Suppressor PLZF

scientific article published on 27 April 2020

Cysteine Protease Profiles of the Medicinal Plant Calotropis procera R. Br. revealed by de novo transcriptome analysis

scientific article

Determination of odor release in hydrocolloid model systems containing original or carboxylated cellulose at different pH values using static headspace gas chromatographic (SHS-GC) analysis.

scientific article published on 27 February 2013

Development of a Novel Selective and Differential Medium for the Isolation of Listeria monocytogenes.

scientific article published in April 2014

Development of a new colorimetric method determining the yield of microencapsulation of alpha-tocopherol

scientific article

Development of a novel selective and differential medium for the isolation of Listeria monocytogenes.

scientific article

Development of the simple and sensitive method for lipoxygenase assay in AOT/isooctane reversed micelles.

scientific article published on 19 November 2012

Double-layered microparticles with enzyme-triggered release for the targeted delivery of water-soluble bioactive compounds to small intestine

scientific article published on 4 April 2014

Dual-channel detection of Cu(2+) and F(-) with a simple Schiff-based colorimetric and fluorescent sensor.

scientific article published on 24 October 2014

Effects of Aspergillus species inoculation and their enzymatic activities on the formation of volatile components in fermented soybean paste (doenjang).

scientific article published on 28 January 2015

Effects of riboflavin photosensitization on the changes of isoflavones in soymilk

scientific article published on 18 August 2008

Effects of riboflavin photosensitization on the degradation of bisphenol A (BPA) in model and real-food systems.

scientific article published in June 2009

Effects of roasting conditions on the physicochemical properties and volatile distribution in perilla oils (Perilla frutescens var. japonica)

scientific article published on 27 May 2011

Effects of selective oxidation of chitosan on physical and biological properties

scientific article

Enhancing Nanoparticle-Based Visible Detection by Controlling the Extent of Aggregation ⬇️

scientific article published on June 13, 2012

Enhancing operational stability and exhibition of enzyme activity by removing water in the immobilized lipase-catalyzed production of erythorbyl laurate

scientific article published on 9 May 2013

Enhancing the stability of lipid nanoparticle systems by sonication during the cooling step and controlling the liquid oil content

scientific article published on 14 November 2014

Enzymatic synthesis of 3-O-α-maltosyl-l-ascorbate using an engineered cyclodextrin glucanotransferase.

scientific article published on 7 August 2014

Erythorbyl laurate as a potential food additive with multi-functionalities: Interfacial characteristics and antioxidant activity

scientific article published on 29 July 2016

Extraction characteristics of subcritical water depending on the number of hydroxyl group in flavonols.

scientific article

Hydrophilic and lipophilic characteristics of non-fatty acid moieties: significant factors affecting antibacterial activity of lauric acid esters

scientific article published on 15 March 2018

Improved quantitative analysis of oligosaccharides from lichenase-hydrolyzed water-soluble barley beta-glucans by high-performance anion-exchange chromatography

scientific article published on 07 February 2007

Influence of biopolymers on the solubility of branched-chain amino acids and stability of their solutions

scientific article published on 10 July 2017

Influence of lysolecithin and Tween 80 on the colloidal stability of branched chain amino acids in a nanosuspension system

scientific article published on 24 November 2016

Inhibitory characteristics of flavonol-3-O-glycosides from Polygonum aviculare L. (common knotgrass) against porcine pancreatic lipase

scientific article published on 02 December 2019

Insect-resistant food packaging film development using cinnamon oil and microencapsulation technologies

scientific article published on 11 January 2013

Integral Stereoselectivity of Lipase Based on the Chromatographic Resolution of Enantiomeric/Regioisomeric Diacylglycerols

scientific article published on 04 January 2021

Janus-compartmental alginate microbeads having polydiacetylene liposomes and magnetic nanoparticles for visual lead(II) detection.

scientific article

Measurement of the activity of polyuronic acid C-5 epimerases

scientific article published on 01 April 1998

Microencapsulation of alpha-tocopherol using sodium alginate and its controlled release properties

scientific article published on 18 January 2006

Microfluidic platforms with monolithically integrated hierarchical apertures for the facile and rapid formation of cargo-carrying vesicles

scientific article published in January 2015

Nanosuspended branched chain amino acids: the influence of stabilizers on their solubility and colloidal stability

scientific article published on 29 May 2017

Optimization, in vitro release and bioavailability of gamma-oryzanol-loaded calcium pectinate microparticles reinforced with chitosan

scientific article published on 01 March 2010

Physicochemical properties of cellulose selectively oxidized with the 2,2,6,6-tetramethyl-1-piperidinyl oxoammonium ion.

scientific article published in June 2007

Physicochemical properties of partially oxidized corn starch from bromide-free TEMPO-mediated reaction.

scientific article

Physicochemical properties of selectively oxidized 1-monolaurin from 2,2,6,6-tetramethyl-1-piperidinyl oxoammonium ion/sodium hypochlorite-mediated reaction

scientific article

Protection of Grain Products from Sitophilus oryzae (L.) Contamination by Anti-Insect Pest Repellent Sachet Containing Allyl Mercaptan Microcapsule

scientific article

Selective production of 1-monocaprin by porcine liver carboxylesterase-catalyzed esterification: Its enzyme kinetics and catalytic performance

scientific article published on 28 August 2015

Simultaneous high-performance liquid chromatographic analysis of oleic acid and simple glycerides of oleic acid

scientific article published on 01 March 1989

Solid self-nanoemulsifying drug delivery system (SNEDDS) for enhanced oral bioavailability of poorly water-soluble tacrolimus: physicochemical characterisation and pharmacokinetics

scientific article published on 16 June 2015

Structural Characteristics and In Vitro Digestibility of Malic Acid-Treated Corn Starch with Different pH Conditions.

scientific article published on 17 May 2019

The possible presence of natural β-D-glucosidase inhibitors in jujube leaf extract

scientific article published on 04 August 2015

Thermal deactivation kinetics of Pseudomonas fluorescens lipase entrapped in AOT/isooctane reverse micelles

scientific article

List of works by Pahn-Shick Chang

A reliable and reproducible method for the lipase assay in an AOT/isooctane reversed micellar system: modification of the copper-soap colorimetric method

AOT/isooctane reverse micelles with a microaqueous core act as protective shells for enhancing the thermal stability of Chromobacterium viscosum lipase

Action of Azotobacter vinelandii poly-beta-D-mannuronic acid C-5-epimerase on synthetic D-glucuronans

Anti-inflammatory and anti-genotoxic activity of branched chain amino acids (BCAA) in lipopolysaccharide (LPS) stimulated RAW 264.7 macrophages

Antioxidative activity of microencapsulated gamma-oryzanol on high cholesterol-fed rats

Catalytic characteristics of a sn-1(3) regioselective lipase from Cordyceps militaris

Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce

Continuous glycerolysis of olive oil by Chromobacterium viscosum lipase immobilized in liposome in reversed micelles

Crosstalk Between Prostate Cancer Cells and Tumor-Associated Fibroblasts Enhances the Malignancy by Inhibiting the Tumor Suppressor PLZF

Cysteine Protease Profiles of the Medicinal Plant Calotropis procera R. Br. revealed by de novo transcriptome analysis

Determination of odor release in hydrocolloid model systems containing original or carboxylated cellulose at different pH values using static headspace gas chromatographic (SHS-GC) analysis.

Development of a Novel Selective and Differential Medium for the Isolation of Listeria monocytogenes.

Development of a new colorimetric method determining the yield of microencapsulation of alpha-tocopherol

Development of a novel selective and differential medium for the isolation of Listeria monocytogenes.

Development of the simple and sensitive method for lipoxygenase assay in AOT/isooctane reversed micelles.

Double-layered microparticles with enzyme-triggered release for the targeted delivery of water-soluble bioactive compounds to small intestine

Dual-channel detection of Cu(2+) and F(-) with a simple Schiff-based colorimetric and fluorescent sensor.

Effects of Aspergillus species inoculation and their enzymatic activities on the formation of volatile components in fermented soybean paste (doenjang).

Effects of riboflavin photosensitization on the changes of isoflavones in soymilk

Effects of riboflavin photosensitization on the degradation of bisphenol A (BPA) in model and real-food systems.

Effects of roasting conditions on the physicochemical properties and volatile distribution in perilla oils (Perilla frutescens var. japonica)

Effects of selective oxidation of chitosan on physical and biological properties

Enhancing Nanoparticle-Based Visible Detection by Controlling the Extent of Aggregation ⬇️

Enhancing operational stability and exhibition of enzyme activity by removing water in the immobilized lipase-catalyzed production of erythorbyl laurate

Enhancing the stability of lipid nanoparticle systems by sonication during the cooling step and controlling the liquid oil content

Enzymatic synthesis of 3-O-α-maltosyl-l-ascorbate using an engineered cyclodextrin glucanotransferase.

Erythorbyl laurate as a potential food additive with multi-functionalities: Interfacial characteristics and antioxidant activity

Extraction characteristics of subcritical water depending on the number of hydroxyl group in flavonols.

Hydrophilic and lipophilic characteristics of non-fatty acid moieties: significant factors affecting antibacterial activity of lauric acid esters

Improved quantitative analysis of oligosaccharides from lichenase-hydrolyzed water-soluble barley beta-glucans by high-performance anion-exchange chromatography

Influence of biopolymers on the solubility of branched-chain amino acids and stability of their solutions

Influence of lysolecithin and Tween 80 on the colloidal stability of branched chain amino acids in a nanosuspension system

Inhibitory characteristics of flavonol-3-O-glycosides from Polygonum aviculare L. (common knotgrass) against porcine pancreatic lipase

Insect-resistant food packaging film development using cinnamon oil and microencapsulation technologies

Integral Stereoselectivity of Lipase Based on the Chromatographic Resolution of Enantiomeric/Regioisomeric Diacylglycerols

Janus-compartmental alginate microbeads having polydiacetylene liposomes and magnetic nanoparticles for visual lead(II) detection.

Measurement of the activity of polyuronic acid C-5 epimerases

Microencapsulation of alpha-tocopherol using sodium alginate and its controlled release properties

Microfluidic platforms with monolithically integrated hierarchical apertures for the facile and rapid formation of cargo-carrying vesicles

Nanosuspended branched chain amino acids: the influence of stabilizers on their solubility and colloidal stability

Optimization, in vitro release and bioavailability of gamma-oryzanol-loaded calcium pectinate microparticles reinforced with chitosan

Physicochemical properties of cellulose selectively oxidized with the 2,2,6,6-tetramethyl-1-piperidinyl oxoammonium ion.

Physicochemical properties of partially oxidized corn starch from bromide-free TEMPO-mediated reaction.

Physicochemical properties of selectively oxidized 1-monolaurin from 2,2,6,6-tetramethyl-1-piperidinyl oxoammonium ion/sodium hypochlorite-mediated reaction

Protection of Grain Products from Sitophilus oryzae (L.) Contamination by Anti-Insect Pest Repellent Sachet Containing Allyl Mercaptan Microcapsule

Selective production of 1-monocaprin by porcine liver carboxylesterase-catalyzed esterification: Its enzyme kinetics and catalytic performance

Simultaneous high-performance liquid chromatographic analysis of oleic acid and simple glycerides of oleic acid

Solid self-nanoemulsifying drug delivery system (SNEDDS) for enhanced oral bioavailability of poorly water-soluble tacrolimus: physicochemical characterisation and pharmacokinetics

Structural Characteristics and In Vitro Digestibility of Malic Acid-Treated Corn Starch with Different pH Conditions.

The possible presence of natural β-D-glucosidase inhibitors in jujube leaf extract

Thermal deactivation kinetics of Pseudomonas fluorescens lipase entrapped in AOT/isooctane reverse micelles