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List of works by Mohammad B Habibi Najafi

Challenges with Verifying Microbial Degradation of Polyethylene

scientific article published on 05 January 2020

Characterization of fructan extracted from Eremurus spectabilis tubers: a comparative study on different technical conditions

scientific article published on 12 March 2014

Development of sourdough fermented date seed for improving the quality and shelf life of flat bread: study with univariate and multivariate analyses.

scientific article published on 29 August 2015

Effect of the milk fat content and starter culture selection on proteolysis and antioxidant activity of probiotic yogurt

article

Fractionation of Eremurus spectabilis fructans by ethanol: Box-Behnken design and principal component analysis

scientific article published on 21 January 2014

Genetic algorithm-artificial neural network and adaptive neuro-fuzzy inference system modeling of antibacterial activity of annatto dye on Salmonella enteritidis

scientific article published on 22 February 2014

In Vitro Evaluation of Antimold Activity of Annatto Natural Dye and Its Effects on Microbial, Physicochemical, and Sensory Properties of Bread

scientific article published on 01 October 2018

Interaction of nanodiamonds with bacteria

scientific article published on 01 September 2018

Interactions between polyols and wheat biopolymers in a bread model system fortified with inulin: A Fourier transform infrared study

scientific article published on 08 December 2018

Microbial degradation of low-density polyethylene and synthesis of polyhydroxyalkanoate polymers

scientific article published on 28 November 2018

Optimisation of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology (RSM)

article

Optimization of elecrospinning process of zein using central composite design

Proline-specific peptidases of Lactobacillus casei subspecies

scientific article published on 01 February 1994

Serish inulin and wheat biopolymers interactions in model systems as a basis for understanding the impact of inulin on bread properties: a FTIR investigation

scientific article published on 22 July 2015

Synergistic effects of some essential oils against fungal spoilage on pear fruit

scientific article

The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and antibacterial evaluation based on bacteriocin-encoding genes.

scientific article published on 18 September 2017

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