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List of works by Fakhreddin Salehi

Effect of common and new gums on the quality, physical, and textural properties of bakery products: A review

scientific article published on 07 October 2019

Effect of sugars and salts on rheological properties of Balangu seed (Lallemantia royleana) gum.

scientific article published on 12 March 2014

Effect of thermal and freezing treatments on rheological, textural and color properties of basil seed gum.

scientific article published on 14 December 2014

Genetic algorithm-artificial neural network and adaptive neuro-fuzzy inference system modeling of antibacterial activity of annatto dye on Salmonella enteritidis

scientific article published on 22 February 2014

Improvement of gluten-free bread and cake properties using natural hydrocolloids: A review

scientific article published on 17 October 2019

Improvement of quality attributes of sponge cake using infrared dried button mushroom

scientific article published on 07 January 2016

Modeling of extraction process of crude polysaccharides from Basil seeds (Ocimum basilicum l.) as affected by process variables.

scientific article published on 29 October 2014

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