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List of works by Irina Ermolina

A THz spectroscopy method for quantifying the degree of crystallinity in freeze-dried gelatin/amino acid mixtures: an application for the development of rapidly disintegrating tablets

scientific article published on 10 July 2013

An application for impedance spectroscopy in the characterisation of the glass transition during the lyophilization cycle: the example of a 10% w/v maltodextrin solution

scientific article published on 16 August 2013

Characterisation of crystalline-amorphous blends of sucrose with terahertz-pulsed spectroscopy: the development of a prediction technique for estimating the degree of crystallinity with partial least squares regression.

scientific article published on 05 December 2013

Dielectric relaxation measurements of 12 kbp plasmid DNA

scientific article published on 01 September 2000

Dielectric spectra broadening as a signature for dipole-matrix interaction. IV. Water in amino acids solutions

scientific article published on 01 April 2014

Dielectric spectroscopy of Tobacco Mosaic Virus.

scientific article published in June 2003

Dielectrophoretic investigation of plant virus particles: Cow Pea Mosaic Virus and Tobacco Mosaic Virus

scientific article published in October 2006

Effect of acidic and basic pH on Thioflavin T absorbance and fluorescence.

scientific article published on 22 March 2015

Factors affecting the use of impedance spectroscopy in the characterisation of the freezing stage of the lyophilisation process: the impact of liquid fill height in relation to electrode geometry

scientific article published on 05 December 2013

Quantification of residual crystallinity in ball milled commercially sourced lactose monohydrate by thermo-analytical techniques and terahertz spectroscopy.

scientific article published on 14 March 2015

The electrokinetic properties of latex particles: comparison of electrophoresis and dielectrophoresis

scientific article published on 01 May 2005

Through-vial impedance spectroscopy of critical events during the freezing stage of the lyophilization cycle: the example of the impact of sucrose on the crystallization of mannitol

scientific article published on 10 May 2014

Through-vial impedance spectroscopy of the mechanisms of annealing in the freeze-drying of maltodextrin: the impact of annealing hold time and temperature on the primary drying rate

scientific article published on 22 April 2014

Using Texture Analysis Technique to Assess the Freeze-Dried Cakes in Vials

scientific article published on 9 June 2016

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