List of works - Manuela M. Moreira

A novel application of microwave-assisted extraction of polyphenols from brewer’s spent grain with HPLC-DAD-MS analysis

article

An Insight on Salting-out Assisted Liquid-Liquid Extraction for Phytoanalysis

scientific article

Antioxidant, photoprotective and inhibitory activity of tyrosinase in extracts of Dalbergia ecastaphyllum

scientific article published in PLoS ONE

Biological Activity and Chemical Composition of Propolis Extracts with Potential Use in Vulvovaginal Candidiasis Management

scientific article published on 20 February 2024

Characterization of monomeric and oligomeric flavan-3-ols from barley and malt by liquid chromatography-ultraviolet detection-electrospray ionization mass spectrometry

scientific article published in November 2007

Evaluation of the Extraction Temperature Influence on Polyphenolic Profiles of Vine-Canes (Vitis vinifera) Subcritical Water Extracts

scientific article published on 03 July 2020

Evaluation of the adsorption potential of biochars prepared from forest and agri-food wastes for the removal of fluoxetine

scientific article published on 09 August 2019

Microwave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies

article

New application of the QuEChERS methodology for the determination of volatile phenols in beverages by liquid chromatography

scientific article published on 19 November 2012

Novel Application of Square-Wave Adsorptive-Stripping Voltammetry for the Determination of Xanthohumol in Spent Hops

scientific article published on 21 June 2011

Phenolic profile by HPLC-MS, biological potential, and nutritional value of a promising food: Monofloral bee pollen

scholarly article by Adriane Alexandre Machado De-Melo et al published 8 March 2018 in Journal of Food Biochemistry

Potential of Portuguese vine shoot wastes as natural resources of bioactive compounds.

scientific article published on 10 April 2018

Subcritical water extraction of antioxidants from mountain germander ( Teucrium montanum L.)

The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review

scientific article published in 2023

Valorization of apple tree wood residues by polyphenols extraction: Comparison between conventional and microwave-assisted extraction

article by Manuela M. Moreira et al published October 2017 in Industrial Crops and Products

Vine-Canes Valorisation: Ultrasound-Assisted Extraction from Lab to Pilot Scale

scientific article published on 10 April 2020

Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations

scientific article published on 28 June 2020

List of works by Manuela M. Moreira