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List of works by Montaña Cámara

An HPLC-DAD method for the simultaneous determination of nine β-lactam antibiotics in ewe milk ⬇️

scientific article published on March 28, 2013

Antioxidant phytochemicals in pulses and their relation to human health: A Review

scientific article published on 03 February 2020

Attitudes towards science among Spanish citizens: The case of critical engagers.

scientific article

Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours

scientific article

Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifoliusL.,Humulus lupulusL.,Bryonia dioicaJacq. andTamus communisL.)

article

Characterization of Extra Early Spanish Clementine Varieties (Citrus clementina Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity

scientific article published on 16 May 2020

Eggplant fruit composition as affected by the cultivation environment and genetic constitution

scientific article

Fatty acids profiles of some Spanish wild vegetables

article

Fiber Compounds and Human Health

scientific article published on 16 February 2017

In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samples.

scientific article published on 18 May 2016

Lack of a Synergistic Effect on Cardiometabolic and Redox Markers in a Dietary Supplementation with Anthocyanins and Xanthophylls in Postmenopausal Women

scientific article published on 05 July 2019

Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity

Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity

Mineral and Trace Elements Content in 30 Accessions of Tomato Fruits (Solanum lycopersicum L.,) and Wild Relatives (Solanum pimpinellifolium L., Solanum cheesmaniae L. Riley, and Solanum habrochaites S. Knapp & D.M. Spooner)

scientific article published on 05 June 2010

Neural network analysis of spectroscopic data of lycopene and beta-carotene content in food samples compared to HPLC-UV-vis.

scientific article

Novel Ingredients Based on Grapefruit Freeze-Dried Formulations: Nutritional and Bioactive Value

scientific article published on 17 October 2019

Potential Nutrition and Health Claims in Deastringed Persimmon Fruits (Diospyros kaki L.), Variety 'Rojo Brillante', PDO 'Ribera del Xúquer'

scientific article published on 13 May 2020

Radial basis network analysis of color parameters to estimate lycopene content on tomato fruits

scientific article published on 21 September 2010

Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges

scientific article published on 17 July 2018

Solving the spectroscopy interference effects of beta-carotene and lycopene by neural networks.

scientific article published on 4 July 2008

Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storage

scholarly article by José Pinela et al published 15 February 2019 in Food Chemistry

Study of Xoconostle (Opuntia spp.) Powder as Source of Dietary Fiber and Antioxidants

scientific article published on 01 April 2020

The ability of spectrum autocorrelation models to predict the lycopene concentration in foods through visible spectroscopic data ⬇️

scientific article published on August 6, 2011

Tocopherol composition and antioxidant activity of Spanish wild vegetables

article

Traditional pastry with chestnut flowers as natural ingredients: An approach of the effects on nutritional value and chemical composition

article

Wild Fragaria vesca L. fruits: a rich source of bioactive phytochemicals

scientific article published on 24 October 2016

Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation

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