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List of works by Hans-Georg Schmarr

2-Aminoacetophenone Is the Main Volatile Phase I Skatole Metabolite in Pietrain × Baden-Württemberg Hybrid Type Boars

scientific article published on 29 January 2016

An improved method for the analysis of 2-aminoacetophenone in wine based on headspace solid-phase microextraction and heart-cut multidimensional gas chromatography with selective detection by tandem mass spectrometry

scientific article published on 20 November 2016

Analysis of 2-aminoacetophenone in wine using a stable isotope dilution assay and multidimensional gas chromatography-mass spectrometry

scientific article published on 02 October 2006

Analysis of aldehydes via headspace SPME with on-fiber derivatization to their O-(2,3,4,5,6-pentafluorobenzyl)oxime derivatives and comprehensive 2D-GC-MS.

scientific article

Analysis of carbonyl compounds via headspace solid-phase microextraction with on-fiber derivatization and gas chromatographic-ion trap tandem mass spectrometric determination of their O-(2,3,4,5,6-pentafluorobenzyl)oxime derivatives

scientific article published on 9 February 2008

Analysis of corky off-flavour compounds at ultra trace level with multidimensional gas chromatography-electron capture detection

scientific article published on 19 November 2012

Aroma changes due to second fermentation and glycosylated precursors in Chardonnay and Riesling sparkling wines

scientific article published on 22 February 2011

Authentication of pineapple (Ananas comosus [L.] Merr.) fruit maturity stages by quantitative analysis of γ- and δ-lactones using headspace solid-phase microextraction and chirospecific gas chromatography-selected ion monitoring mass spectrometry (H

scientific article published on 19 July 2014

Characterization and analysis of structural isomers of dimethyl methoxypyrazines in cork stoppers and ladybugs (Harmonia axyridis and Coccinella septempunctata).

scientific article published on 14 August 2014

Characterization of Atypical Off-Flavor Compounds in Natural Cork Stoppers by Multidimensional Gas Chromatographic Techniques

scientific article published on 10 August 2015

Characterization of Mesocarp and Kernel Lipids from Elaeis guineensis Jacq., Elaeis oleifera [Kunth] Cortés, and Their Interspecific Hybrids

scientific article published on 22 April 2017

Coupled liquid chromatography-gas chromatography for the rapid analysis of gamma-oryzanol in rice lipids

scientific article

Current Developments in Analyzing Food Volatiles by Multidimensional Gas Chromatographic Techniques.

scientific article published on 22 January 2017

Enantiodifferentiation of 1,2-propanediol in various wines as phenylboronate ester with multidimensional gas chromatography-mass spectrometry

scientific article published on 20 February 2016

Enantiodifferentiation of 3-sec-butyl-2-methoxypyrazine in different species using multidimensional and comprehensive two-dimensional gas chromatographic approaches

scientific article

Enantiodifferentiation of whisky and cognac lactones using gas chromatography with different cyclodextrin chiral stationary phases.

scientific article published on 5 August 2017

Headspace solid-phase microextraction and gas chromatographic analysis of low-molecular-weight sulfur volatiles with pulsed flame photometric detection and quantification by a stable isotope dilution assay

scientific article published on 30 November 2017

Impact of Rootstock, Clonal Selection, and Berry Size of Vitis vinifera sp. Riesling on the Formation of TDN, Vitispiranes, and Other Volatile Compounds

scientific article published on 16 March 2020

Ionic liquids as novel stationary phases in gas liquid chromatography: inverse or normal isotope effect?

scientific article published on 09 November 2012

Isotopic separation of acetaldehyde and methanol from their deuterated isotopologues on a porous layer open tubular column allows quantification by stable isotope dilution without mass spectrometric detection

scientific article published on 12 December 2016

Optimization in multidimensional gas chromatography applying quantitative analysis via a stable isotope dilution assay

scientific article published on 04 June 2013

Pitfalls encountered during quantitative determination of 3-alkyl-2-methoxypyrazines in grape must and wine using gas chromatography-mass spectrometry with stable isotope dilution analysis. Comprehensive two-dimensional gas chromatography-mass spect

scientific article published on 25 June 2010

Profiling analysis of volatile compounds from fruits using comprehensive two-dimensional gas chromatography and image processing techniques

scientific article published on 24 November 2009

Quantitative analysis of γ- and δ-lactones in wines using gas chromatography with selective tandem mass spectrometric detection.

scientific article published in December 2013

Quantitative determination of α-ionone, β-ionone, and β-damascenone and enantiodifferentiation of α-ionone in wine for authenticity control using multidimensional gas chromatography with tandem mass spectrometric detection

scientific article published on 14 July 2016

Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: I. Characterization of pineapple aroma compounds by comprehensive two-dimensional gas chromatography-mass spectrometry

scientific article published on 21 February 2015

Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: II. Multivariate statistical profiling of pineapple aroma compounds based on comprehensive two-dimensional gas chromatography-mass spectrometry.

scientific article published on 5 February 2015

Synthesis of Deuterium-Labeled 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) and Quantitative Determination of TDN and Isomeric Vitispiranes in Riesling Wines by a Stable-Isotope-Dilution Assay

scientific article published on 24 May 2019

Trace level analysis of corky off-flavor compounds: development of a new analytical method based on solid phase extraction and analysis by multidimensional gas chromatography with mass spectrometric detection

scientific article published on 19 October 2011

Two-dimensional gas chromatographic profiling as a tool for a rapid screening of the changes in volatile composition occurring due to microoxygenation of red wines

scientific article published on 7 May 2010

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