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List of works by Angela Giorgia Potortì

Agronomical evaluation of Sicilian biotypes ofLavandula stoechasL. spp.stoechasand analysis of the essential oils

Characterisation of alkylphenols in pistachio (Pistacia vera L.) kernels

Classification of the geographical origin of Italian donkey's milk based on differences in inorganic anions.

scientific article published on 13 April 2012

Determination of plasticizer residues in tea by solid phase extraction–gas chromatography–mass spectrometry

article by Vincenzo Lo Turco et al published 7 October 2014 in European Food Research and Technology

Determination of trace elements in goat and ovine milk from Calabria (Italy) by ICP-AES

article

Development of minimal fermentation media supplementation for ethanol production using two Saccharomyces cerevisiae strains.

scientific article published on 15 October 2015

Donkey's milk safety: POCs and PCBs levels and infant daily intake

Functional properties and fatty acids profile of different beans varieties

scientific article published on 7 March 2016

Gas chromatography-tandem mass spectrometry multi-residual analysis of contaminants in Italian honey samples

scientific article

Geographical discrimination of Italian honey by multi-element analysis with a chemometric approach

article

Heavy metals and neurodegenerative diseases: an observational study

scientific article published on 9 August 2014

High performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry for sensitive determination of bioactive amines in donkey milk

scientific article

Mineral composition of some varieties of beans from Mediterranean and Tropical areas

scientific article

Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern

scientific article published in 2023

Non-toxic and potentially toxic elements in Italian donkey milk by ICP-MS and multivariate analysis

article

Organic contamination in clams, Venerupis aurea laeta and Cerastoderma edule glaucum, from Sicily (Italy).

scientific article published on 10 July 2017

Organic contamination of Italian and Tunisian culinary herbs and spices

scientific article published on 17 February 2019

Organic wine safety: UPLC-FLD determination of Ochratoxin A in Southern Italy wines from organic farming and winemaking

article

Organochlorine pesticides and polychlorinated biphenyls in common buzzard (Buteo buteo) from Sicily (Italy).

scientific article published on 8 July 2011

POP levels in beans from Mediterranean and tropical areas.

scientific article

Persistent organic pollutants in farmed European sea bass (Dicentrarchus labrax, Linnaeus, 1758) from Sicily (Italy).

scientific article published on 4 September 2017

Plasticizer residues by HRGC–MS in espresso coffees from capsules, pods and moka pots

article by Giuseppa Di Bella et al published July 2014 in Food Control

Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and Spices

scientific article published on 22 May 2018

Polyphenols of Pistachio (Pistacia vera L.) Oil Samples and Geographical Differentiation by Principal Component Analysis

Snail Shell Waste Threat to Sustainability and Circular Economy: Novel Application in Food Industries

scientific article published in 2024

Statistical analysis of heavy metals in Cerastoderma edule glaucum and Venerupis aurea laeta from Ganzirri Lake, Messina (Italy)

article

Statistical characterisation of heavy metal contents in Paracentrotus lividus from Mediterranean Sea.

scientific article

Trace elements in Thunnus thynnus from Mediterranean Sea and benefit-risk assessment for consumers

scientific article published on 27 May 2015

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