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List of works by Sandra D. Silva

Application of FTIR-ATR to Moscatel dessert wines for prediction of total phenolic and flavonoid contents and antioxidant capacity

scientific article

High Resolution Mass Spectrometric Analysis of Secoiridoids and Metabolites as Biomarkers of Acute Olive Oil Intake-An Approach to Study Interindividual Variability in Humans

scientific article published on 25 October 2017

Impact of a 6-wk olive oil supplementation in healthy adults on urinary proteomic biomarkers of coronary artery disease, chronic kidney disease, and diabetes (types 1 and 2): a randomized, parallel, controlled, double-blind study

article

In vitro evaluation of olive- and grape-based natural extracts as potential preservatives for food

Influence of Tunisian aromatic plants on the prevention of oxidation in soybean oil under heating and frying conditions.

scientific article

New perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkers.

scientific article published on August 2015

Portuguese winemaking residues as a potential source of natural anti-adenoviral agents

scientific article

Protective effects of hydroxytyrosol-supplemented refined olive oil in animal models of acute inflammation and rheumatoid arthritis

article

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