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List of works by Sophie Nicklaus

'Just a pinch of salt'. An experimental comparison of the effect of repeated exposure and flavor-flavor learning with salt or spice on vegetable acceptance in toddlers

scientific article published on 27 August 2014

A dynamic method to measure the evolution of liking during food consumption in 8- to 10-year-old children

A matching task as a potential technique for descriptive profile validation

A prospective study of food preferences in childhood

A prospective study of food variety seeking in childhood, adolescence and early adult life

scientific article published on 19 April 2005

Acceptance of added fat to first complementary feeding purees: An exploration of fat type, feeding history and saliva composition

Alliesthesia is greater for odors of fatty foods than of non-fat foods

scientific article published on 27 July 2011

Associations between food consumption patterns and saliva composition: Specificities of eating difficulties children

scientific article

Breast-feeding duration: influence on taste acceptance over the first year of life

scientific article

Breastfeeding facilitates acceptance of a novel dietary flavour compound

scientific article published on 4 December 2009

Breastfeeding facilitates acceptance of a novel dietary flavour compound

Caloric compensation in infants: developmental changes around the age of 1 year and associations with anthropometric measurements up to 2 years

scientific article published on 01 May 2019

Characteristics associated with feeding organic foods during complementary feeding: the nationwide ELFE birth cohort

scientific article published on 17 December 2020

Children and food choice

Children's acceptance of new foods at weaning. Role of practices of weaning and of food sensory properties

scientific article published on 27 May 2011

Comparison of implicit and explicit attitudes towards food between normal- and overweight French children

article

Complementary Feeding Strategies to Facilitate Acceptance of Fruits and Vegetables: A Narrative Review of the Literature.

scientific article

Complementary feeding and "donner les bases du goût" (providing the foundation of taste). A qualitative approach to understand weaning practices, attitudes and experiences by French mothers

scientific article published on 14 September 2013

Contributor contact details

article

Contributor contact details

Determinants of infants' sweetness exposure. Results from the OPALINE mother-child cohort

Development of a new in-home testing method to assess infant food liking

scientific article

Development of food preferences in early childhood

article

Development of food variety in children

scientific article published on 02 October 2008

Development of healthy eating habits early in life. Review of recent evidence and selected guidelines

scientific article published on 27 May 2011

Development of olfactory ability in children: Sensitivity and identification

article

Developmental changes in the acceptance of the five basic tastes in the first year of life

scientific article published on 9 June 2009

Do infants develop flavour-specific preferences?

Does toddlers’ food intake differ according to variations in fat, salt or sugar in foods?

article by S. Bouhlal et al published September 2008 in Appetite

Early Development of Taste and Flavor Preferences and Consequences on Eating Behavior

scientific article published on 13 March 2019

Early Origins of Overeating: Tracking Between Early Food Habits and Later Eating Patterns

Early determinants of food behaviour

scientific article published in June 2010

Early development of hedonic and motivational aspects of eating behaviour

article

Early factors related to carbohydrate and fat intake at 8 and 12 months: results from the EDEN mother-child cohort.

scientific article published on 30 November 2016

Eating a rainbow. Introducing vegetables in the first years of life in 3 European countries

scientific article published on 25 July 2013

Effect of preterm birth and birth weight on eating behavior at 2 y of age.

scientific article published on 24 April 2013

Explicit and implicit tasks for assessing hedonic-versus nutrition-based attitudes towards food in French children

scientific article published on 29 October 2015

Facteurs externes influençant le comportement alimentaire humain

scholarly article by Sophie Nicklaus & M. Bournez published September 2016 in Annales d'Endocrinologie

Factors associated with the introduction of complementary feeding in the French ELFE cohort study

scientific article published on 20 October 2017

Flavor perception of a model cheese: relationships with oral and physico-chemical parameters

article

Food Neophobia Scale--French Version

article

Food choices at lunch during the third year of life: Increase in energy intake but decrease in variety

Food choices at lunch during the third year of life: Increase in energy intake but decrease in variety

scientific article published on 01 August 2005

Food choices at lunch during the third year of life: high selection of animal and starchy foods but avoidance of vegetables

Food choices at lunch during the third year of life: high selection of animal and starchy foods but avoidance of vegetables

scientific article published on 01 July 2005

Frequency of Use of Added Sugar, Salt, and Fat in Infant Foods up to 10 Months in the Nationwide ELFE Cohort Study: Associated Infant Feeding and Caregiving Practices

scientific article published on 29 March 2019

Human infant saliva peptidome is modified with age and diet transition

scientific article

Impact of adiposity, age, sex and maternal feeding practices on eating in the absence of hunger and caloric compensation in preschool children

scientific article published on 17 March 2015

Impact of energy density on liking for sweet beverages and caloric-adjustment conditioning in children

scientific article published on 13 August 2014

Infant Acceptance of Primary Tastes and Fat Emulsion: Developmental Changes and Links with Maternal and Infant Characteristics

scientific article

Infant Dietary Exposures to Sweetness and Fattiness Increase during the First Year of Life and Are Associated with Feeding Practices.

scientific article published on 12 October 2016

Interactions between ?-lactoglobulin and flavour compounds of different chemical classes. Impact of the protein on the odour perception of vanillin and eugenol

Klinische Erfahrungen mit einer kombinierten imprintzytologischen und histopathologischen und Begutachtung von perkutanen Stanzbiopsien der Mamma

scientific article published on 01 September 2003

Le goût sucré, de l’enfance… à la dépendance ?

Learning to eat vegetables in early life: the role of timing, age and individual eating traits ⬇️

scientific article

Les perceptions gustatives chez l'enfant

scientific article published on 01 May 2005

Lipides et comportement alimentaire chez les enfants

List of Contributors

Longitudinal study on acceptance of food textures between 6 and 18 months

L’acquisition des préférences alimentaires : le cas du goût sucré

Mass-Spectrometry Based Characterisation of Infant Whole Saliva Peptidome

Maternal feeding practices during the first year and their impact on infants’ acceptance of complementary food

article published in 2013

Maternity or parental leave and breastfeeding duration: Results from the ELFE cohort

scientific article published on 12 August 2019

Measuring consumers' perceptions of sweet taste

Measuring consumers’ perceptions of sweet taste

article published in 2006

Modifying the texture of foods for infants and young children

Mysterious fat. The different impact of fat content on toddlers’ and adults’ food intake

Non-Conscious Effect of Food Odors on Children's Food Choices Varies by Weight Status

scientific article

Nurturing Children's Healthy Eating: Position statement

scientific article published on 21 February 2019

Obesity interferes with the orosensory detection of long-chain fatty acids in humans

scientific article published on 12 February 2014

P-486 – Étude du comportement alimentaire des enfants avec syndrome de Silver-Russell

PRODUCTION OF REPRESENTATIVE CHAMPAGNE EXTRACTS FOR OLFACTORY ANALYSIS

article

Patterns and predictors of food texture introduction in French children aged 4–36 months

article

Perceptual interactions between fruity and woody notes of wine

article by Boriana Atanasova et al published 2004 in Flavour and Fragrance Journal

Perceptual interactions in odour mixtures: odour quality in binary mixtures of woody and fruity wine odorants

scientific article published in March 2005

Protein expression in submandibular glands of young rats is modified by a high-fat/high-sugar maternal diet

scientific article published on 05 September 2018

Relation between sweet food consumption and liking for sweet taste in French children

article

Relationships between early flavor exposure, and food acceptability and neophobia

Relevance of omission tests to determine flavour-active compounds in food

Repeated exposure of infants at complementary feeding to a vegetable puree increases acceptance as effectively as flavor-flavor learning and more effectively than flavor-nutrient learning

scientific article published on 22 May 2013

Repetition counts: repeated exposure increases intake of a novel vegetable in UK pre-school children compared to flavour-flavour and flavour-nutrient learning

scientific article

Representative Champagne Wine Extracts for Gas Chromatography Olfactometry Analysis

article by Christine Priser et al published September 1997 in Journal of Agricultural and Food Chemistry

Representativeness of extracts of offset paper packaging and analysis of the main odor-active compounds

scientific article published in April 2004

Role of pulp in flavor release and sensory perception in orange juice

scientific article

SENSORY EVALUATION BASED ON VERBAL JUDGMENTS

Saliva electrophoretic protein profiles in infants: changes with age and impact of teeth eruption and diet transition

scientific article

Salivary protein profiles are linked to bitter taste acceptance in infants

scientific article

Salt content impacts food preferences and intake among children

scientific article

Sensory testing in new product development: working with children

article

Smell differential reactivity, but not taste differential reactivity, is related to food neophobia in toddlers.

scientific article published on 21 July 2015

Sugar content impacts food intake in toddlers, but could be reduced

article by S. Bouhlal et al published July 2011 in Appetite

Summary on Early Eating Behavior and Taste Development Influence in Children

scientific article published on 13 March 2019

Sweet drink exposure and liking for sweet taste in school-age children

Taste Active Compounds in a Goat Cheese Water-Soluble Extract. 1. Development and Sensory Validation of a Model Water-Soluble Extract

scientific article published on 01 September 2000

Taste Active Compounds in a Goat Cheese Water-Soluble Extract. 2. Determination of the Relative Impact of Water-Soluble Extract Components on Its Taste Using Omission Tests

article

The Role of Dietary Experience in the Development of Eating Behavior during the First Years of Life

scientific article published on 17 March 2017

The development of basic taste sensitivity and preferences in children

article

The impact of salt, fat and sugar levels on toddler food intake

scientific article published on 7 December 2010

The magic water test. An affective paired comparison approach to evaluate taste sensitivity in pre-schoolers

article by Frida Felicia Fry Vennerød et al published June 2017 in Food Quality and Preference

The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years

scientific article published on 19 November 2018

The role of food experiences during early childhood in food pleasure learning

scientific article published on 19 August 2015

The role of taste in food acceptance at the beginning of complementary feeding

scientific article published on 04 May 2011

Use of infant formula in the ELFE study: The association with social and health-related factors.

scientific article

Variability of human saliva composition: Possible relationships with fat perception and liking

article

Variety is the spice of life: strategies for promoting fruit and vegetable acceptance during infancy.

scientific article

Vegetable intake and liking in pre-school children. A cross cultural comparison of three European countries

When do healthiness and liking drive children's food choices? The influence of social context and weight status

scientific article published on 06 March 2018

À quelles saveurs les nourrissons sont-ils exposés dans la première année de vie ?

scientific article published on 31 May 2010

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