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List of works by Kevin Huvaere

Anti-proliferative properties of prenylated flavonoids from hops (Humulus lupulus L.) in human prostate cancer cell lines.

scientific article published on 5 May 2006

Antioxidant properties of green tea extract protect reduced fat soft cheese against oxidation induced by light exposure

scientific article published on 29 July 2011

Dietary intake of artificial sweeteners by the Belgian population

scientific article published on 17 November 2011

Dietary intake of lycopene by the Belgian adult population

scientific article published on 4 January 2013

Fate of flavins in sensitized photodegradation of isohumulones and reduced derivatives: studies on formation of radicals via EPR combined with detailed product analyses

scientific article published on 22 March 2005

Flavin-induced photodecomposition of sulfur-containing amino acids is decisive in the formation of beer lightstruck flavor

scientific article

Flavonoid Deactivation of Excited State Flavins: Reaction Monitoring by Mass Spectrometry

scientific article published on 29 August 2012

Flavonoids protecting food and beverages against light.

scientific article published on 18 July 2014

Light-induced oxidation of tryptophan and histidine. Reactivity of aromatic N-heterocycles toward triplet-excited flavins

scientific article

Light-induced oxidation of unsaturated lipids as sensitized by flavins

scientific article

Nanomagnet-photosensitizer hybrid materials for the degradation of 17β-estradiol in batch and flow modes

Photolysis of hop-derived trans-iso-alpha-acids and trans-tetrahydroiso-alpha-acids: product identification in relation to the lightstruck flavour of beer

scientific article published in March 2003

Photooxidative degradation of beer bittering principles: a key step on the route to lightstruck flavor formation in beer

scientific article published in March 2005

Photooxidative degradation of beer bittering principles: product analysis with respect to lightstruck flavour formation

scientific article published on 17 June 2004

Quenching of triplet-excited flavins by flavonoids. Structural assessment of antioxidative activity

scientific article published in October 2009

Radicaloid-type oxidative decomposition of beer bittering agents revealed.

scientific article published in October 2003

Regioselective synthesis and estrogenicity of (+/-)-8-alkyl-5,7-dihydroxy-4-(4-hydroxyphenyl)-3,4-dihydrocoumarins

scientific article published on 13 June 2005

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