List of works by Barbara Burlingame

A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study.

scientific article

A fixed carbohydrate:protein ratio ≤ 1.8 on an energy basis consumed in the context of an energy‐restricted diet and reduction of body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

scientific article published in June 2017

Aging on the job.

scientific article published on May 2006

Agriculture. Sustainable intensification in agriculture: premises and policies.

scientific article published in July 2013

Calcium and contribution to the normal development of bones: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

scientific article published in October 2016

Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective.

scientific article

Condensyl® and decreases sperm DNA damage which is a risk factor for male infertility: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

scientific article published in May 2017

Curcumin and normal functioning of joints: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

scientific article published in May 2017

Development of a regional food composition table for West Africa

scientific article

Dietary Reference Values for riboflavin

scientific article published in August 2017

Dietary reference values for potassium

scientific article published in October 2016

Dietary reference values for thiamin

scientific article published in December 2016

Dietary reference values for vitamin K

scientific article published in May 2017

FAO Regional Technical Expert Workshop on aquatic biodiversity, its nutritional composition, and human consumption in rice-based systems

article

FAO/INFOODS food composition database for biodiversity.

scientific article

Fats and Fatty Acids in Human Nutrition: Introduction

scientific article published on 15 September 2009

Food composition harmonisation in international nutrition programme management

1997 doctoral thesis by Barbara A. Burlingame at Massey University

Food security and sustainability: can one exist without the other?

scientific article

Goals in Nutrition Science 2015-2020

scientific article

Grand challenges in nutrition and environmental sustainability.

scientific article published on 20 March 2014

Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283

scientific article published in November 2016

INFOODS Contributions to Fulfilling Needs and Meeting Challenges Concerning Food Composition Databases

article

Lactobacillus fermentum CECT 5716 and a reduction of the Staphylococcus load in breast milk which reduces the risk of infectious mastitis: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

scientific article published in July 2017

Looking at child labor

scientific article published in May 2002

Med Diet 4.0: the Mediterranean diet with four sustainable benefits.

scientific article

Mediterranean diet pyramid today. Science and cultural updates

scientific article

Nutrition indicator for biodiversity on food composition—A report on the progress of data availability

article

Prebiotics and Probiotics and the Specialized UN Agencies

scientific article published on 01 November 2014

Progress towards SDG 2: Zero hunger in melanesia – A state of data scoping review

scientific article published on 02 March 2021

Proposed new industry code on unhealthy food marketing to children and young people: will it make a difference?

scientific article published on 17 February 2017

Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method

scientific article published on August 2012

Public health nutrition and sustainability

scientific article published in September 2015

Safety of 1‐methylnicotinamide chloride (1‐MNA) as a novel food pursuant to Regulation (EC) No 258/97

scientific article published in October 2017

Safety of Ecklonia cava phlorotannins as a novel food pursuant to Regulation (EC) No 258/97

scientific article published in October 2017

Safety of EstroG-100™as a novel food pursuant to Regulation (EC) No 258/97

scientific article published in October 2016

Safety of alginate‐konjac‐xanthan polysaccharide complex (PGX) as a novel food pursuant to Regulation (EC) No 258/97

scientific article published in May 2017

Safety of betaine as a novel food pursuant to Regulation (EC) No 258/97

scientific article published in November 2017

Safety of cranberry extract powder as a novel food ingredient pursuant to Regulation (EC) No 258/97

scientific article published in May 2017

Safety of dried aerial parts of Hoodia parviflora as a novel food pursuant to Regulation (EC) No 258/97

scientific article published in October 2017

Safety of hydroxytyrosol as a novel food pursuant to Regulation (EC) No 258/97

scientific article published in March 2017

Safety of proline‐specific oligopeptidase as a novel food pursuant to Regulation (EC) No 258/97

scientific article published in February 2017

Safety of pyrroloquinoline quinone disodium salt as a novel food pursuant to Regulation (EC) No 258/97

scientific article published in November 2017

Safety of synthetic N‐acetyl‐d‐neuraminic acid as a novel food pursuant to Regulation (EC) No 258/97

scientific article published in July 2017

Safety of synthetic l‐ergothioneine (Ergoneine®) as a novel food pursuant to Regulation (EC) No 258/97

scientific article published in November 2016

Safety of xylo‐oligosaccharides (XOS) as a novel food pursuant to Regulation (EU) 2015/2283

scientific article published on 23 July 2018

Scientific Opinion on taxifolin‐rich extract from Dahurian Larch (Larix gmelinii)

scientific article published in February 2017

Scientific Opinion on the energy conversion factor of d‐tagatose for labelling purposes

scientific article published in November 2016

Scientific Opinion on the safety and suitability for use by infants of follow‐on formulae with a protein content of at least 1.6 g/100 kcal

scientific article published in May 2017

Scientific Opinion related to a notification from DuPont Nutrition Biosciences Aps on behenic acid from mustard seeds to be used in the manufacturing of certain emulsifiers pursuant to Article 21(2) of Regulation (EU) No 1169/2011 – for permanent ...

scientific article published in November 2016

Scientific and technical guidance for the preparation and presentation of a health claim application (Revision 2)

scientific article published in January 2017

Scientific and technical guidance for the preparation and presentation of an application for authorisation of an infant and/or follow‐on formula manufactured from protein hydrolysates

scientific article published in May 2017

Stablor® and reduction of visceral fat while maintaining lean mass: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

scientific article published in February 2017

Statement on the safety of EstroG‐100™ as a novel food pursuant to Regulation (EC) No 258/97

scientific article published in May 2017

Statement on the safety of synthetic l‐ergothioneine as a novel food – supplementary dietary exposure and safety assessment for infants and young children, pregnant and breastfeeding women

scientific article published in November 2017

Statement on the safety of taxifolin‐rich extract from Dahurian Larch (Larix gmelinii)

scientific article published in November 2017

Sugar‐free hard confectionery with at least 90% erythritol and reduction of dental plaque which reduces the risk of dental caries: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

scientific article published in July 2017

Sustainable diets: the Mediterranean diet as an example.

scientific article

The Epidemiology of Selenium and Human Health

article

The food of Near East, North West and Western African regions

scientific article published on January 1, 2003

The work burden of women

scientific article

Thirty years of progress in harmonizing and compiling food data as a result of the establishment of INFOODS.

scientific article

Trends in foods available for consumption: Europe, 1961-1999.

scientific article

Vibigaba (germinated brown rice) and maintenance of long‐term normal blood glucose concentration: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

scientific article published in July 2017

Vibigaba (germinated brown rice) and maintenance of normal blood cholesterol concentration: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

scientific article published in July 2017

Vibigaba (germinated brown rice) and maintenance of normal blood pressure: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

scientific article published in July 2017

Vibigaba (germinated brown rice) and reduction of body weight in the context of an energy‐restricted diet: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

scientific article published in July 2017

Vitamin C and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

scientific article published in January 2017

Vitamin E and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

scientific article published in October 2016

‘Nutrimune®’ and immune defence against pathogens in the gastrointestinal and upper respiratory tracts: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

scientific article published in January 2017

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