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List of works by Filomena Nazzaro

Ability of synbiotic encapsulatedSaccharomyces cerevisiae boulardiito grow in berry juice and to survive under simulated gastrointestinal conditions

scientific article published on 09 January 2014

Antioxidant and cytotoxic properties of lyophilized beer extracts on HL-60 cell line.

scientific article published on January 2005

Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes

scientific article published on 01 September 2001

Biochemical Characterization and Antimicrobial and Antifungal Activity of Two Endemic Varieties of Garlic (Allium sativum L.) of the Campania Region, Southern Italy

scientific article published on 3 June 2016

Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy

scientific article published on 26 June 2020

Biochemical Traits, Survival and Biological Properties of the Probiotic Lactobacillus plantarum Grown in the Presence of Prebiotic Inulin and Pectin as Energy Source

scientific article published on 15 May 2012

Biochemical and biological characterization of two Brassicaceae after their commercial expiry date.

scientific article

Biochemical characteristics and biological properties of Annurca apple cider.

scientific article

Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy

scientific article published on 06 September 2019

Biochemical composition, antimicrobial activities,and anti-quorum-sensing activities of ethanol and ethyl acetate extracts from Hypericum connatum Lam. (Guttiferae).

scientific article published on 30 April 2013

Chemical Characterization and Antibiofilm Activities of Bulbs and Leaves of Two Aglione (<i>Allium ampeloprasum</i> var. <i>holmense</i> Asch. et Graebn.) Landraces Grown in Southern Italy

scientific article published on 24 November 2020

Chemical Composition and Agronomic Traits of Allium sativum and Allium ampeloprasum Leaves and Bulbs and Their Action against Listeria monocytogenes and Other Food Pathogens

scientific article published in 2022

Chemical Composition and Biological Activity of the Essential Oil from Leaves of Moringa oleifera Lam. Cultivated in Mozambique

article

Chemical composition and in vitro antimicrobial and mutagenic activities of seven Lamiaceae essential oils

scientific article published on 20 October 2009

Chemistry and Bioactivities of Six Tunisian Eucalyptus Species

scientific article published in 2022

Design of Natural Food Antioxidant Ingredients through a Chemometric Approach

scientific article published on 01 January 2010

Differential modulation of innate immunity in vitro by probiotic strains of Lactobacillus gasseri

scientific article

Effect of essential oils on pathogenic bacteria

scientific article

Eruca sativa might influence the growth, survival under simulated gastrointestinal conditions and some biological features of Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus strains

scientific article published on October 2014

Essential Oils and Antifungal Activity.

scientific article published on 2 November 2017

Identification of a high-molecular-weight cadmium-binding protein in copper-resistant Bacillus acidocaldarius cells

scientific article published in May 1996

In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys

scientific article published in 2023

In vitroantioxidant, antimicrobial and anti-proliferative activities of purple potato extracts (Solanum tuberosumcv Vitelotte noire) following simulated gastro-intestinal digestion

scientific article published on 25 November 2014

Laurus nobilis: Composition of Essential Oil and Its Biological Activities.

scientific article

Microencapsulation in food science and biotechnology.

scientific article published on 22 October 2011

Pb2+ Effects on Growth, Lipids, and Protein and DNA Profiles of the Thermophilic Bacterium Thermus Thermophilus.

scientific article published on 06 December 2016

Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean (Phaseolus vulgaris L.) Endemic Ecotypes of Southern Italy before and after Cooking

scientific article

Phenolic composition and antimicrobial and antiquorum sensing activity of an ethanolic extract of peels from the apple cultivar Annurca.

scientific article

Preservation of chicken breast meat treated with thyme and balm essential oils.

scientific article published on 23 September 2010

Protein analysis-on-chip systems in foodomics

scientific article

Qualitative Aspects of Some of Some Traditional Landraces of the Tomato "Piennolo" (Solanum lycopersicum L.) of the Campania Region, Southern Italy

scientific article published on 28 June 2020

The prebiotic source influences the growth, biochemical features and survival under simulated gastrointestinal conditions of the probiotic Lactobacillus acidophilus

scientific article

Using Sensory Evaluation to Determine the Highest Acceptable Concentration of Mango Seed Extract as Antibacterial and Antioxidant Agent in Fresh-Cut Mango

scientific article published on 30 July 2018

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