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List of works by Peter J. Wilde

A Comparison of the Functional and Interfacial Properties of β-Casein and Dephosphorylated β-Casein

scientific article published on 01 November 1997

A physicochemical investigation of two phosphatidylcholine/bile salt interfaces: implications for lipase activation.

scientific article published in February 2002

A statherin and calcium enriched layer at the air interface of human parotid saliva.

scientific article

Adsorption of bile salts and pancreatic colipase and lipase onto digalactosyldiacylglycerol and dipalmitoylphosphatidylcholine monolayers.

scientific article published in June 2010

Assessment of Polyphenols Bioaccessibility, Stability, and Antioxidant Activity of White Mugwort (Artemisia lactiflora Wall.) during Static In Vitro Gastrointestinal Digestion

scientific article published on 23 February 2023

Atomic Force Microscopy of Interfacial Protein Films

scientific article published on 01 November 1996

Atomic force microscopy of emulsion droplets: probing droplet-droplet interactions

scientific article published in January 2004

Comparison of the orogenic displacement of sodium caseinate with the caseins from the air-water interface by nonionic surfactants.

scientific article published in June 2009

Competitive adsorption of proteins and low-molecular-weight surfactants: computer simulation and microscopic imaging

scientific article published on January 2004

Cyanidin-3-O-glucoside protects intestinal epithelial cells from palmitate-induced lipotoxicity

scientific article published on 06 October 2020

Density and microviscosity studies of palm oil/water emulsions.

scientific article

Disruption of viscoelastic beta-lactoglobulin surface layers at the air-water interface by nonionic polymeric surfactants

scientific article published in November 2004

Effect of Lipid Phase State and Foam Film Type on the Properties of DMPG Stabilized Foams

scientific article published on 01 June 1997

Effect of calcium ions on in vitro pellicle formation from parotid and whole saliva.

scientific article

Effect of gastric conditions on β-lactoglobulin interfacial networks: influence of the oil phase on protein structure.

scientific article

Effect of hydrocarbon chain and pH on structural and topographical characteristics of phospholipid monolayers

scientific article published on 3 June 2008

Effect of processing on the displacement of whey proteins: applying the orogenic model to a real system.

scientific article published in March 2004

Effect of surfactant type on surfactant--protein interactions at the air-water interface

scientific article

Effect of the interfacial layer composition on the properties of emulsion creams.

scientific article published on 9 June 2007

Enumerating and indexing many-body intramolecular interactions: a graph theoretic approach.

scientific article published on 19 May 2015

Fish Oil Emulsions Stabilized with Caseinate Glycated by Dextran: Physicochemical Stability and Gastrointestinal Fate

scientific article published on 17 December 2018

Heat treatment of bovine alpha-lactalbumin results in partially folded, disulfide bond shuffled states with enhanced surface activity

scientific article

Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis.

scientific article published on 9 April 2015

Impact of food viscosity on in vitro gastric emptying using dynamic and semi-dynamic models

scientific article published in April 2023

In situ measurement of the displacement of protein films from the air/water interface by surfactant.

scientific article published in January 2001

Influence of oat components on lipid digestion using an model: Impact of viscosity and depletion flocculation mechanism

scientific article published on 01 October 2018

Interaction of transglutaminase with adsorbed and spread films of β-casein and к-casein.

scientific article published on 4 February 2015

Interfacial & colloidal aspects of lipid digestion.

scientific article published on 04 March 2011

Interfacial characterization of beta-lactoglobulin networks: displacement by bile salts.

scientific article published on 5 June 2008

Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor

scientific article published in February 2018

Mechanisms of interesterified fat digestibility in a muffin matrix using a dynamic gastric model

scientific article published in January 2023

Modulating pancreatic lipase activity with galactolipids: effects of emulsion interfacial composition.

scientific article published in August 2009

Molecular insights into the behaviour of bile salts at interfaces: a key to their role in lipid digestion

scientific article published on 05 August 2019

Mycoprotein: The Future of Nutritious Nonmeat Protein, a Symposium Review

scientific article published on 04 April 2019

Non-chemically modified waxy rice starch stabilised wow emulsions for salt reduction

scientific article published on 01 July 2019

Oat and lipolysis: Food matrix effect

scientific article published on 30 November 2018

Orogenic Displacement of Protein from the Air/Water Interface by Competitive Adsorption

scientific article published on 01 February 1999

Palmitic acid–rich oils with and without interesterification lower postprandial lipemia and increase atherogenic lipoproteins compared with a MUFA-rich oil: A randomized controlled trial

Partially folded forms of barley lipid transfer protein are more surface active.

scientific article

Pectin Conformation in Solution

scientific article published on 13 July 2018

Post-translational modification of barley LTP1b: the lipid adduct lies in the hydrophobic cavity and alters the protein dynamics.

scientific article

Probing the molecular interactions between pharmaceutical polymeric carriers and bile salts in simulated gastrointestinal fluids using NMR spectroscopy

scientific article published on 02 May 2019

Processing of oat: the impact on oat's cholesterol lowering effect.

scientific article published on 12 February 2018

Protein/Emulsifier Interactions

Proteins and emulsifiers at liquid interfaces.

scientific article published on May 2004

Quercetin solubilisation in bile salts: A comparison with sodium dodecyl sulphate.

scientific article published on 7 May 2016

Rheology of mixed beta-casein/beta-lactoglobulin films at the air-water interface

scientific article published in June 2004

Role of beer lipid-binding proteins in preventing lipid destabilization of foam

scientific article (publication date: 18 December 2002)

Structural and compositional changes in the salivary pellicle induced upon exposure to SDS and STP

scientific article

Structural and technological characterization of pectin extracted with sodium citrate and nitric acid from sunflower heads

scientific article published on 18 May 2018

Structural characterisation of parotid and whole mouth salivary pellicles adsorbed onto DPI and QCMD hydroxyapatite sensors.

scientific article published on 12 November 2013

Structure modification in hen egg yolk low density lipoproteins layers between 30 and 45mN/m observed by AFM

scientific article published on 27 October 2006

Structures and rheological properties of hen egg yolk low density lipoprotein layers spread at the air–water interface at pH 3 and 7

scientific article published on 06 February 2007

Surface properties are highly sensitive to small ph induced changes in the 3-D structure of alpha-lactalbumin

scientific article

Temperature- and pH-Dependent Shattering: Insoluble Fatty Ammonium Phosphate Films at Water-Oil Interfaces

scientific article published on 11 August 2015

The Effects of Caseinate Submicelles and Lecithin on the Thin Film Drainage and Behavior of Commercial Caseinate

scientific article published in September 1998

The adsorption-desorption behaviour and structure function relationships of bile salts

scientific article published in September 2014

The effect of physiological conditions on the surface structure of proteins: setting the scene for human digestion of emulsions

scientific article published in October 2009

The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis

scientific article

Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection.

scientific article published on 14 February 2018

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