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List of works by Mary H. Grace

A new eudesmanolide from Crataegus flava fruits.

scientific article published in November 2001

A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed mice

scientific article published on 26 February 2016

Alaskan Berry Extracts Promote Dermal Wound Repair Through Modulation of Bioenergetics and Integrin Signaling

scientific article published on 27 September 2019

Alaskan Bog Blueberry (Vaccinium uliginosum) Extract as an Innovative Topical Approach to Prevent UV-Induced Skin Damage

scientific article published in 2021

Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile

scientific article

Anti-inflammatory and wound healing properties of polyphenolic extracts from strawberry and blackberry fruits

scientific article published on 28 November 2018

Antiparasitic compounds from Cornus florida L. with activities against Plasmodium falciparum and Leishmania tarentolae

scientific article published on 15 May 2012

Antiplasmodial activity of aporphine alkaloids and sesquiterpene lactones from Liriodendron tulipifera L ⬇️

scientific article published on September 6, 2010

Antiplasmodial activity of cucurbitacin glycosides from Datisca glomerata (C. Presl) Baill.

scientific article

Bioactive capacity, sensory properties, and nutritional analysis of a shelf stable protein-rich functional ingredient with concentrated fruit and vegetable phytoactives

scientific article published in December 2014

Bioactive polyphenols from muscadine grape and blackcurrant stably concentrated onto protein-rich matrices for topical applications

scientific article published on 6 June 2013

Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome

scientific article published on 28 June 2015

Changes in the bioactive properties of strawberries caused by the storage in oxygen- and carbon dioxide-enriched atmospheres

scientific article published on 15 July 2019

Characterization of Phenolic Compounds and Antioxidant and Anti-inflammatory Activities from Mamuyo (Styrax ramirezii Greenm.) Fruit.

scientific article published on 17 November 2015

Chemical composition and biological activity of the volatiles of Anthemis melampodina and Pluchea dioscoridis.

scientific article

Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts.

scientific article published on 20 April 2016

Comparative analysis of phenolic content and profile, antioxidant capacity, and anti-inflammatory bioactivity in wild Alaskan and commercial Vaccinium berries.

scientific article

Comparison of health-relevant flavonoids in commonly consumed cranberry products

scientific article published on 2 July 2012

Complementary approaches to gauge the bioavailability and distribution of ingested berry polyphenolics.

scientific article published on 6 December 2011

Concentrating immunoprotective phytoactive compounds from fruits and vegetables into shelf-stable protein-rich ingredients

scientific article published in December 2014

Cytotoxic effects of ellagitannins isolated from walnuts in human cancer cells

scientific article published on 29 September 2014

Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1).

scientific article

Efficient preparative isolation and identification of walnut bioactive components using high-speed counter-current chromatography and LC-ESI-IT-TOF-MS.

scientific article published in March 2014

Efficient quantification of the health-relevant anthocyanin and phenolic acid profiles in commercial cultivars and breeding selections of blueberries ( Vaccinium spp.).

scientific article published on 13 May 2013

Efficient sorption of polyphenols to soybean flour enables natural fortification of foods.

scientific article published on April 2012

Flavonoid glycosides and pharmacological activity of Amphilophium paniculatum.

scientific article published on January 2013

Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton

scientific article published on 20 March 2009

In Vitro and in Vivo Anti-Diabetic Effects of Anthocyanins from Maqui Berry (Aristotelia chilensis). ⬇️

scientific article

In vitro antiplasmodial activity of indole alkaloids from the stem bark of Geissospermum vellosii

scientific article published on 30 November 2011

In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituents

scientific article published on 7 September 2016

In vitro mineral nutrition of Curcuma longa L. affects production of volatile compounds in rhizomes after transfer to the greenhouse.

scientific article

Increased Plasma Levels of Gut-Derived Phenolics Linked to Walking and Running Following Two Weeks of Flavonoid Supplementation

scientific article published on 09 November 2018

Influence of Ingesting a Flavonoid-Rich Supplement on the Metabolome and Concentration of Urine Phenolics in Overweight/Obese Women

scientific article published on 20 June 2017

Inhibitory effects of wild blueberry anthocyanins and other flavonoids on biomarkers of acute and chronic inflammation in vitro.

scientific article published on 17 January 2014

Isolation and identification of antiplasmodial N-alkylamides from Spilanthes acmella flowers using centrifugal partition chromatography and ESI-IT-TOF-MS ⬇️

scientific article published on May 14, 2011

Isolation and structural elucidation of indole alkaloids from Geissospermum vellosii by mass spectrometry ⬇️

scientific article published on December 26, 2011

Leishmanicidal activity of a daucane sesquiterpene isolated from Eryngium foetidum.

scientific article published on 23 October 2013

Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease

scientific article

Novel strategies for capturing health-protective mango phytochemicals in shelf stable food matrices.

scientific article published on 18 December 2014

Novel strategy to create hypoallergenic peanut protein-polyphenol edible matrices for oral immunotherapy.

scientific article

Novel value-added uses for sweet potato juice and flour in polyphenol- and protein-enriched functional food ingredients

scientific article

Phlorotannins from Alaskan seaweed inhibit carbolytic enzyme activity.

scientific article

Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties.

scientific article published on 5 September 2013

Polyphenols from Cornulaca monacantha.

scientific article

Quinoa seeds leach phytoecdysteroids and other compounds with anti-diabetic properties

scientific article

Simultaneous LC-MS quantification of anthocyanins and non-anthocyanin phenolics from blueberries with widely divergent profiles and biological activities

scientific article published on 24 October 2018

Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applications.

scientific article published on July 2013

Structures, biogenetic relationships, and cytotoxicity of pimarane-derived diterpenes from Petalostigma pubescens.

scientific article published on 18 November 2005

Tracking deposition of a 14C-radiolabeled kudzu hairy root-derived isoflavone-rich fraction into bone

scientific article published on 17 September 2010

Unraveling Anthocyanin Bioavailability for Human Health.

scientific article published on 11 January 2016

Wild blueberry polyphenol-protein food ingredients produced by three drying methods: Comparative physico-chemical properties, phytochemical content, and stability during storage

scientific article published on 10 May 2017

ent-Beyerane diterpenoids from the heartwood of Excoecaria parvifolia

article

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