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List of works by Santos García

2(5H)-Furanone, epigallocatechin gallate, and a citric-based disinfectant disturb quorum-sensing activity and reduce motility and biofilm formation of Campylobacter jejuni

scientific article published on 18 September 2014

Ability of Hand Hygiene Interventions Using Alcohol-Based Hand Sanitizers and Soap To Reduce Microbial Load on Farmworker Hands Soiled during Harvest

scientific article published on November 2015

Adherence, Invasion, Toxigenic, and Chemotactic Properties of Mexican Campylobacter Strains ⬇️

scientific article published on November 1, 2010

Animals as sources of food-borne pathogens: A review

article

Antibacterial and antioxidant activities in extracts of fully grown cladodes of 8 cultivars of cactus pear.

scientific article published on 12 March 2014

Antioxidant activity and influence of byproduct extracts on adherence and invasion of and on the relative expression of and

scientific article published on 30 April 2017

Avian pathogenic Escherichia coli bind fibronectin and laminin

scientific article published on 13 November 2008

Bacterial metabolites from intra- and inter-species influencing thermotolerance: the case of Bacillus cereus and Geobacillus stearothermophilus.

scientific article published on 28 November 2016

Bilberry Anthocyanins Ameliorate NAFLD by Improving Dyslipidemia and Gut Microbiome Dysbiosis

scientific article published on 23 October 2020

Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes.

scientific article published on 31 March 2017

Edible Active Coatings Based on Pectin, Pullulan, and Chitosan Increase Quality and Shelf Life of Strawberries (Fragaria ananassa)

scientific article published on 17 July 2015

Eugenol, citral, and hexanal, alone or in combination with heat, affect viability, biofilm formation, and swarming on Shiga-toxin-producing <i>Escherichia coli</i>

scientific article published on 09 April 2021

Evaluation of Microbial Contamination of Tomatoes and Peppers at Retail Markets in Monterrey, Mexico ⬇️

scientific article published on August 1, 2013

Extracellular protectants produced by Clostridium perfringens cells at elevated temperatures.

scientific article published on 2 December 2008

Extracts of Edible and Medicinal Plants Damage Membranes of Vibrio cholerae ⬇️

scientific article published on August 27, 2010

Extracts of Haematoxylon brasiletto inhibit growth, verotoxin production, and adhesion of enterohemorrhagic Escherichia coli O157:H7 to HeLa cells

scientific article published on 01 July 2005

Extracts of edible and medicinal plants in inhibition of growth, adherence, and cytotoxin production of Campylobacter jejuni and Campylobacter coli.

scientific article

Frequency and antimicrobial resistance of Salmonella serotypes on beef carcasses at small abattoirs in Jalisco State, Mexico

scientific article published in May 2012

Frequency and genotypes of Chlamydia trachomatis in patients attending the obstetrics and gynecology clinics in Jalisco, Mexico and correlation with sociodemographic, behavioral, and biological factors.

scientific article published on 15 September 2017

Inhibition of growth and mycotoxin production of Aspergillus flavus and Aspergillus parasiticus by extracts of Agave species.

scientific article published in February 2005

Inhibition of growth, enterotoxin production, and spore formation of Clostridium perfringens by extracts of medicinal plants

scientific article published on 01 October 2002

Isolation, characterization and mode of antimicrobial action againstVibrio choleraeof methyl gallate isolated fromAcacia farnesiana

scientific article published on 12 September 2013

Microbial dynamics of indicator microorganisms on fresh tomatoes in the supply chain from Mexico to the USA.

scientific article published on 20 September 2016

Microbiological Changes during Ripening of Chihuahua Cheese Manufactured with Raw Milk and Its Seasonal Variations

scientific article published on 17 September 2018

Microbiological condition of ground meat retailed in Monterrey, Mexico.

scientific article published in August 2001

Microbiological survey of retail herbs and spices from Mexican markets.

scientific article published in January 2001

Molecular typing of thermotolerant species of Campylobacter with ribosomal RNA gene patterns.

scientific article

Mycotoxins in Mexico: epidemiology, management, and control strategies.

scientific article published on September 2006

Natural plant products inhibits growth and alters the swarming motility, biofilm formation, and expression of virulence genes in enteroaggregative and enterohemorrhagic Escherichia coli

scientific article published on 4 June 2016

Relationship between the effects of stress induced by human bile juice and acid treatment in Vibrio cholerae.

scientific article published in December 2003

Removal of Escherichia coli and Enterococcus faecalis after Hand Washing with Antimicrobial and Nonantimicrobial Soap and Persistence of These Bacteria in Rinsates.

scientific article published on 6 September 2017

Somatic Coliphage Profiles of Produce and Environmental Samples from Farms in Northern México

scientific article

Stress proteins of Clostridium perfringens type A immunoreact with antiserum from rabbits infected with gas gangrene

scientific article published on 09 August 2003

Use of Bacteroidales microbial source tracking to monitor fecal contamination in fresh produce production.

scientific article

Validation of a novel rinse and filtration method for efficient processing of fresh produce samples for microbiological indicator enumeration

scientific article published in March 2015

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