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List of works by Francesco Bonomi

"Iron priming" guides folding of denatured aporubredoxins

scientific article published on 30 April 2008

A new synthetic method for MS42− (M  Mo, W). Evidence for catalysis of aqueous MO42−/MS42− interconversion by thiols

article

Acceleration by Fe(II) of thiomolybdate formation from aqueous molybdate and sulfide. A simplified synthesis of [Fe(MoS4)2]3−

Affinity and selectivity of plant proteins for red wine components relevant to color and aroma traits.

scientific article published on 16 February 2018

Aggregation of Proteins in Whey from Raw and Heat-Processed Milk: Formation of Soluble Macroaggregates and Nutritional Consequences

Amino-acid sequences of the alpha- and beta-subunits of hemerythrin from Lingula reevii

scientific article published on 01 October 1994

Analysis of Pseudomonas aeruginosa cell envelope proteome by capture of surface-exposed proteins on activated magnetic nanoparticles.

scientific article

Binding of curcumin to milk proteins increases after static high pressure treatment of skim milk

scientific article published on 3 April 2013

Blood trace metals in a sporadic amyotrophic lateral sclerosis geographical cluster.

scientific article published on 23 March 2017

Bound fatty acids modulate the sensitivity of bovine β-lactoglobulin to chemical and physical denaturation

scientific article

Bovine beta-lactoglobulin acts as an acid-resistant drug carrier by exploiting its diverse binding regions.

scientific article

Characterization of High-Pressure-Treated Egg Albumen

scientific article published on 01 September 1999

Chromatographic separation of extruded iron-sulfur cores from the apoproteins of Clostridium pasteurianum and spinach ferredoxins in aqueous Triton X-100/urea

scientific article published on 01 October 1984

Contribution of the [FeII(SCys)4] site to the thermostability of rubredoxins

scientific article published on 10 February 2004

Contribution of the dimeric state to the thermal stability of the flavoprotein D-amino acid oxidase.

scientific article

D-strand perturbation and amyloid propensity in beta-2 microglobulin

scientific article

DE-loop mutations affect beta2 microglobulin stability, oligomerization, and the low-pH unfolded form

scientific article published on July 2010

Denaturation of soy proteins in solution and at the oil–water interface: A fluorescence study

Direct metal ion substitution at the [M(SCys)4]2– site of rubredoxin

Dissecting the structural determinants of the stability of cholesterol oxidase containing covalently bound flavin

scientific article published on 7 April 2005

Dissociation of human alphaB-crystallin aggregates by thiocyanate is structurally and functionally reversible

scientific article published on 01 May 2000

Effect of High-Pressure Processing on the Features of Wheat Milling By-products

Electrostatics of folded and unfolded bovine β-lactoglobulin

scientific article published on 26 May 2011

Esterases as stereoselective biocatalysts.

scientific article

Facilitated transfer of IscU-[2Fe2S] clusters by chaperone-mediated ligand exchange

scientific article

Fermentation modifies protein/protein and protein/starch interactions in sorghum dough

Fining white wine with plant proteins: effects of fining on proanthocyanidins and aroma components

article

Formation of structured polymers upon controlled denaturation of β-lactoglobulin with different chaotropes

scientific article published on 01 May 2007

Functional implications of the interaction between HscB and IscU in the biosynthesis of FeS clusters

scientific article

Future of Grain Science Series: Italy

article

Gluten Structural Evolution During Pasta Processing of Refined and Whole Wheat Pasta from Hard White Winter Wheat: The Influence of Mixing, Drying, and Cooking

article

Greetings from foodland: Teaching biochemistry to BS students in food-related courses in Italy

scientific article published on 15 April 2019

GroEL-assisted refolding of adrenodoxin during chemical cluster insertion

scientific article published on 01 April 2001

Human FAD synthase (isoform 2): a component of the machinery that delivers FAD to apo-flavoproteins

scientific article published on 20 October 2011

Insertion of sulfide into ferredoxins catalyzed by rhodanese

scientific article published on 01 December 1977

Integrating the information from proteomic approaches: A “thiolomics” approach to assess the role of thiols in protein-based networks

article by Stefania Iametti et al published November 2013 in Food Research International

Interaction of Zn2+ with the bovine-heart mitochondrial bc1 complex

scientific article published on 01 April 1991

Iron Binding Properties of Recombinant Class A Protein Disulfide Isomerase from Arabidopsis thaliana.

scientific article published on 30 March 2017

Iron-nucleated folding of a metalloprotein in high urea: resolution of metal binding and protein folding events

scientific article

Maize Prolamins Resistant to Peptic-tryptic Digestion Maintain Immune-recognition by IgA from Some Celiac Disease Patients ⬇️

scientific article published on March 1, 2012

Modification of cellulose-based packaging materials for enzyme immobilization

Molecular Basis of the Interaction between Proteins of Plant Origin and Proanthocyanidins in a Model Wine System

article

Molecular aspects of the removal of ferritin-bound iron by DL-dihydrolipoate

scientific article

Molecular features of fermented and sprouted sorghum flours relate to their suitability as components of enriched gluten-free pasta

Molecular rearrangements in extrusion processes for the production of amaranth-enriched, gluten-free rice pasta

article

Molecular recognition between Azotobacter vinelandii rhodanese and a sulfur acceptor protein.

scientific article published in October 2003

Multiple turnover transfer of [2Fe2S] clusters by the iron-sulfur cluster assembly scaffold proteins IscU and IscA.

scientific article

Murein lytic enzyme TgaA of Bifidobacterium bifidum MIMBb75 modulates dendritic cell maturation through its cysteine- and histidine-dependent amidohydrolase/peptidase (CHAP) amidase domain

scientific article published on 9 May 2014

Myohemerythrin from the sipunculid, Phascolopsis gouldii: purification, properties and amino acid sequence

scientific article published on 01 July 1992

New insights on the features of the vinyl phenol reductase from the wine-spoilage yeast Dekkera/Brettanomyces bruxellensis

article by Tiziana Mariarita Granato et al published 18 April 2014 in Annals of Microbiology

Primary structure of kappa-casein isolated from mares' milk

scientific article published in February 2001

Prion protein structure is affected by pH-dependent interaction with membranes: a study in a model system.

scientific article

Probing structural features of water-insoluble proteins by front-face fluorescence

scientific article

Process conditions affect starch structure and its interactions with proteins in rice pasta

scientific article published on 26 November 2012

Properties of the Protein and Carbohydrate Fractions in Immature Wheat Kernels

scientific article published on 01 December 2006

Proteolysis of bovine β-lactoglobulin during thermal treatment in subdenaturing conditions highlights some structural features of the temperature-modified protein and yields fragments with low immunoreactivity

scientific article published on 01 March 2002

Proteomic and peptidomic characterisation of beer: Immunological and technological implications

scholarly article by Gianluca Picariello et al published February 2011 in Food Chemistry

Purification and properties of a membrane-bound NADH-cytochrome-b5 reductase from erythrocytes of the sipunculid worm, Phascolopsis gouldii

scientific article published on 01 November 1989

Purified sakacin A shows a dual mechanism of action against Listeria spp: proton motive force dissipation and cell wall breakdown

scientific article published on 02 August 2012

Recognition and uptake of free and nanoparticle-bound betalactoglobulin--a food allergen--by human monocytes.

scientific article published on 23 September 2011

Reduction of immunoreactivity of bovine beta-lactoglobulin upon combined physical and proteolytic treatment

scientific article

Relevance of the flavin binding to the stability and folding of engineered cholesterol oxidase containing noncovalently bound FAD.

scientific article published on 24 January 2008

Reversible and irreversible modifications ofβ-lactoglobulin upon exposure to heat

scientific article published on 01 April 1994

Reversible and non-denaturing replacement of iron by cadmium in Clostridium pasteurianum ferredoxin

scientific article published on 01 June 1994

Rubredoxin refolding on nanostructured hydrophobic surfaces: Evidence for a new type of biomimetic chaperones

article

Serum Proteome in a Sporadic Amyotrophic Lateral Sclerosis Geographical Cluster

scientific article published on 10 August 2017

Shelf life of case-ready beef steaks (Semitendinosus muscle) stored in oxygen-depleted master bag system with oxygen scavengers and CO2/N2 modified atmosphere packaging

scientific article

Significance of redox-active cysteines in human FAD synthase isoform 2

scholarly article by Angelica Miccolis published in December 2014

Solubility of proteins from non-gluten cereals: A comparative study on combinations of solubilising agents

Some structural features of cluster-coordinating cysteines of Clostridium pasteurianum ferredoxin are revealed by 2D TOCSY 1H NMR on the oxidized protein

scientific article published on 01 July 1994

Structural Features of Transiently Modified Beta-Lactoglobulin Relevant to the Stable Binding of Large Hydrophobic Molecules

scientific article published on 01 January 2006

Structural Modifications of Gluten Proteins in Strong and Weak Wheat Dough During Mixing

Structural changes of soy proteins at the oil-water interface studied by fluorescence spectroscopy

scientific article published on 13 December 2011

Structural consequences of the interaction of puroindolines with gluten proteins.

scientific article published on 31 January 2018

Structural determinants of the immunomodulatory properties of the C-terminal region of bovine β-casein

Structural perturbation of αB-crystallin by zinc and temperature related to its chaperone-like activity

scientific article published in 2008

Structure and function of the apoA-IV T347S and Q360H common variants

scientific article

Structure-quality relationship in commercial pasta: a molecular glimpse

scientific article

Studies on the mechanism of catalysis of iron-sulfur cluster transfer from IscU[2Fe2S] by HscA/HscB chaperones

scientific article

Sulfhydryl and disulfide content of succinate dehydrogenase.

scientific article published in February 1974

Surface properties of the fat globule in treated creams

The Performing Protein: Beyond Wheat Proteomics?

article published in 2013

The circular dichroism and optical absorbancy of the histidyl flavin during active-non-active transition of soluble succinate dehydrogenase

scientific article published on 01 August 1979

The effects of an ideal beta-turn on beta-2 microglobulin fold stability.

scientific article

The inhibition of rhodanese by lipoate and iron-sulfur proteins

scientific article published on 01 January 1983

Thermal unfolding of monomeric and dimeric beta-lactoglobulins

scientific article

Transglutaminase treatment of brown rice flour: A chromatographic, electrophoretic and spectroscopic study of protein modifications

article published in 2012

Two latent and two hyperstable polymeric forms of human neuroserpin

scientific article

Unfolding intermediate in the peroxisomal flavoprotein D-amino acid oxidase.

scientific article published on 21 April 2004

Unfolding of beta-lactoglobulin on the surface of polystyrene nanoparticles: experimental and computational approaches

scientific article

Wards in the keyway: amino acids with anomalous pK(a)s in calycins

scientific article published on 30 May 2012

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