List of works - Miguel Palma

(E)-2-(2-Nitro-ethen-yl)furan.

scientific article published on 25 July 2009

A new microwave-assisted extraction method for melatonin determination in rice grains

Alternative Extraction Method of Bioactive Compounds from Mulberry (Morus nigra L.) Pulp Using Pressurized-Liquid Extraction

scholarly article by Estrella Espada-Bellido et al published 12 March 2018 in Food Analytical Methods

Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Different Ripening Stages

scientific article published in 2020

Characterization of Biodegraded Ignitable Liquids by Headspace-Ion Mobility Spectrometry

scientific article published on 23 October 2020

Content of Capsaicinoids and Capsiate in "Filius" Pepper Varieties as Affected by Ripening

scientific article published on 17 September 2020

Determination of Melatonin in Rice (Oryza sativa) Grains by Pressurized Liquid Extraction

scientific article published on 8 January 2015

Determination of catechins by means of extraction with pressurized liquids

scientific article published in February 2004

Direct liquid chromatography method for the simultaneous quantification of hydroxytyrosol and tyrosol in red wines

scientific article published on 5 October 2011

Edible Flowers: Antioxidant Compounds and Their Functional Properties

scientific article published in 2021

Evaluation of various extraction techniques for obtaining bioactive extracts from pine seeds

Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.).

scientific article published on 25 December 2013

Exposure to Essential and Toxic Elements via Consumption of Agaricaceae, Amanitaceae, Boletaceae, and Russulaceae Mushrooms from Southern Spain and Northern Morocco

scientific article published on 23 May 2022

Fast Determination of Phenolic Compounds in Rice Grains by Ultraperformance Liquid Chromatography Coupled to Photodiode Array Detection: Method Development and Validation

scientific article published on 01 March 2019

Fractional extraction of compounds from grape seeds by supercritical fluid extraction and analysis for antimicrobial and agrochemical activities.

scientific article published in December 1999

Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes

scientific article published on 24 October 2020

On the Valorization of Arbutus unedo L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies

scientific article published in 2023

Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (Vaccinium corymbosum L.).

scientific article published on 28 November 2020

Optimization of the ultrasound-assisted extraction of melatonin from red rice (Oryza sativa) grains through a response surface methodology

Optimization of the ultrasound-assisted extraction of tryptophan and its derivatives from rice ( Oryza sativa ) grains through a response surface methodology

Pressurized liquid extraction of phenolic compounds from rice (Oryza sativa) grains

scientific article published on 30 June 2015

Profile of individual phenolic compounds in rice (Oryza sativa) grains during cooking processes

Profile of phenolic compounds in Indonesian rice (Oryza sativa) varieties throughout post-harvest practices

Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data

scientific article published on 19 May 2022

Rapid and Automated Method for Detecting and Quantifying Adulterations in High-Quality Honey Using Vis-NIRs in Combination with Machine Learning