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List of works by Maurizio Ciani

Activity of different 'killer' yeasts on strains of yeast species undesirable in the food industry

scientific article published on 01 November 1991

Antimicrobial activity of Metschnikowia pulcherrima on wine yeasts

scientific article

Bioremediation of high organic load lagoon sediments: Compost addition and priming effects ⬇️

scientific article published on December 27, 2012

Biotechnological exploitation of Tetrapisispora phaffii killer toxin: heterologous production in Komagataella phaffii (Pichia pastoris).

scientific article

Brettanomyces Spoilage in Albanian Wines Assessed by Culture-Dependent and Culture-Independent Methods

scientific article published on 29 January 2019

Cell-recycle batch process of Scheffersomyces stipitis and Saccharomyces cerevisiae co-culture for second generation bioethanol production

scientific article

Combined use of immobilized Candida stellata cells and Saccharomyces cerevisiae to improve the quality of wines

scientific article published on 01 August 1998

Contribution of winery-resident Saccharomyces cerevisiae strains to spontaneous grape must fermentation

scientific article published on 01 February 2004

Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking.

scientific article published on 07 September 2009

Controlled mixed fermentation at winery scale using Zygotorulaspora florentina and Saccharomyces cerevisiae.

scientific article published on 11 June 2016

Effect of Phanerochaete chrysosporium inoculation during maturation of co-composted agricultural wastes mixed with olive mill wastewater

scientific article published on 20 January 2009

Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution

scientific article published on 18 November 2019

Enhanced Glycerol Content in Wines Made with Immobilized Candida stellata Cells.

scientific article

Enological and genetic traits of Saccharomyces cerevisiae isolated from former and modern wineries.

scientific article

Evaluation of damage induced by Kwkt and Pikt zymocins against Brettanomyces/Dekkera spoilage yeast, as compared to sulphur dioxide

scientific article

Exploitation of Three Non-Conventional Yeast Species in the Brewing Process

scientific article published on 08 January 2019

Exploitation of Yeasts with Probiotic Traits for Kefir Production: Effectiveness of the Microbial Consortium

scientific article published in 2021

Fermentation behaviour and metabolic interactions of multistarter wine yeast fermentations

scientific article published on 17 February 2006

Fermentative aptitude of non-Saccharomyces wine yeast for reduction in the ethanol content in wine

article by Mirko Gobbi et al published 7 March 2014 in European Food Research and Technology

From crude glycerol to carotenoids by using a Rhodotorula glutinis mutant

scientific article

Fungicides degradation in an organic biomixture: impact on microbial diversity

scientific article published on 23 March 2011

Genetic diversity and antimicrobial resistance profiles of Campylobacter coli and Campylobacter jejuni isolated from broiler chicken in farms and at time of slaughter in central Italy.

scientific article published on 14 February 2017

Grape berry yeast communities: Influence of fungicide treatments ⬇️

scientific article published on January 2, 2013

Impact of mother sediment on yeast growth, biodiversity, and ethanol production during fermentation of Vinsanto wine

scientific article

Improvement of Bioremediation Performance for the Degradation of Petroleum Hydrocarbons in Contaminated Sediments

article

Influence of glycerol production on the aerobic and anaerobic growth of the wine yeast Candida stellata.

scientific article published in November 2000

Interactions between Saccharomyces cerevisiae and malolactic bacteria: preliminary characterization of a yeast proteinaceous compound(s) active against Oenococcus oeni.

scientific article published in January 2005

Investigation of the Dominant Microbiota in Ready-to-Eat Grasshoppers and Mealworms and Quantification of Carbapenem Resistance Genes by qPCR

article

Kluyveromyces phaffii killer toxin active against wine spoilage yeasts: purification and characterization

scientific article published on 01 August 2004

Kluyveromyces wickerhamii killer toxin: purification and activity towards Brettanomyces/Dekkera yeasts in grape must ⬇️

scientific article published on January 17, 2011

Lachancea thermotolerans and Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: a strategy to enhance acidity and improve the overall quality of wine

scientific article published on 24 October 2012

Lentil Fortification and Non-Conventional Yeasts as Strategy to Enhance Functionality and Aroma Profile of Craft Beer

scientific article published in 2022

Metschnikowia pulcherrima Selected Strain for Ethanol Reduction in Wine: Influence of Cell Immobilization and Aeration Condition

scientific article published on 01 September 2019

Minisatellites in Saccharomyces cerevisiae genes encoding cell wall proteins: a new way towards wine strain characterisation

scientific article published in January 2004

Multiparameter analysis of apoptosis in puromycin-treated Saccharomyces cerevisiae.

scientific article published on 14 April 2015

Non-conventional Yeast Species for Lowering Ethanol Content of Wines

scientific article

Occurrence of on Grape Berries and in Related Winemaking Cellar

scientific article published on 07 March 2019

Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae.

scientific article published on July 2010

Outlining a future for non-Saccharomyces yeasts: selection of putative spoilage wine strains to be used in association with Saccharomyces cerevisiae for grape juice fermentation.

scientific article

Pichia anomala DBVPG 3003 secretes a ubiquitin-like protein that has antimicrobial activity

scientific article published on 29 December 2008

Pichia anomala and Kluyveromyces wickerhamii killer toxins as new tools against Dekkera/Brettanomyces spoilage yeasts

scientific article published on 01 September 2004

Potential Probiotic Yeasts Sourced from Natural Environmental and Spontaneous Processed Foods

scientific article published on 04 March 2020

Precision determination for the specific oxygen uptake rate (SOUR) method used for biological stability evaluation of compost and biostabilized products

article

Presence of rhizobia in soils in Somalia

scientific article

Purification and Characterization of WA18, a New Mycocin Produced by <i>Wickerhamomyces anomalus</i> Active in Wine Against <i>Brettanomyces bruxellensis</i> Spoilage Yeasts

scientific article published on 28 December 2020

Reduction of Sulfur Compounds through Genetic Improvement of Native Saccharomyces cerevisiae Useful for Organic and Sulfite-Free Wine

scientific article published on 20 May 2020

SED1 polymorphism within the genus Saccharomyces.

scientific article published in October 2004

Screening of yeasts for growth on crude glycerol and optimization of biomass production

scientific article published on 02 February 2012

Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae.

scientific article

Selective sugar consumption by apiculate yeasts

scientific article published on 01 March 1999

Sequential Fermentation with Selected Immobilized Non-Saccharomyces Yeast for Reduction of Ethanol Content in Wine.

scientific article

Spontaneous and inoculated yeast populations dynamics and their effect on organoleptic characters of Vinsanto wine under different process conditions

scientific article published on 19 January 2007

Starmerella bombicola influences the metabolism of Saccharomyces cerevisiae at pyruvate decarboxylase and alcohol dehydrogenase level during mixed wine fermentation

scientific article published on 3 February 2012

Sub-Lethal Effects of Pesticides on the DNA of Soil Organisms as Early Ecotoxicological Biomarkers

scientific article published on 18 August 2020

Survival of inoculated Saccharomyces cerevisiae strain on wine grapes during two vintages

scientific article published on 01 March 2006

Taxonomic reclassification of Candida stellata DBVPG 3827.

scientific article published in January 2005

TdPIR minisatellite fingerprinting as a useful new tool for Torulaspora delbrueckii molecular typing

scientific article published on 07 February 2015

Tetrapisispora phaffii killer toxin is a highly specific beta-glucanase that disrupts the integrity of the yeast cell wall

scientific article

The Influence of Fungicide Treatments on Mycobiota of Grapes and Its Evolution during Fermentation Evaluated by Metagenomic and Culture-Dependent Methods.

scientific article published on 26 April 2019

The impact of fungicide treatments on yeast biota of Verdicchio and Montepulciano grape varieties.

scientific article published on 20 June 2019

The zymocidial activity of Tetrapisispora phaffii in the control of Hanseniaspora uvarum during the early stages of winemaking.

scientific article published in January 2010

Torulaspora delbrueckii contribution in mixed brewing fermentations with different Saccharomyces cerevisiae strains

scientific article published on 26 July 2017

Torulaspora delbrueckii for secondary fermentation in sparkling wine production

scientific article published on 19 March 2018

Torulaspora delbrueckii in the brewing process: A new approach to enhance bioflavour and to reduce ethanol content

scientific article published on 21 December 2015

TpBGL2 codes for a Tetrapisispora phaffii killer toxin active against wine spoilage yeasts.

scientific article published on 20 December 2013

Use of Pichia fermentans and Candida sp. strains for the biological treatment of stored olive mill wastewater.

scientific article

Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of <i>Saccharomyces cerevisiae</i> Wine Strains

scientific article published on 23 February 2022

Variability of HXT2 at the protein and gene level among the Saccharomyces sensu stricto group

scientific article

Volatile organic compounds from Wickerhamomyces anomalus, Metschnikowia pulcherrima and Saccharomyces cerevisiae inhibit growth of decay causing fungi and control postharvest diseases of strawberries

scientific article published on 24 October 2017

Volatile profile of reduced alcohol wines fermented with selected non-Saccharomyces yeasts under different aeration conditions

scientific article published on 22 June 2019

Vomitoxin and zearalenone content of soft wheat flour milled by different methods

scientific article published on 01 February 2007

Yeast Interactions in Inoculated Wine Fermentation

scientific article

Yeast diversity during tapping and fermentation of palm wine from Cameroon

scientific article

Yeast diversity in crop-growing environments in Cameroon

scientific article

Yeast killer toxins: from ecological significance to application

scientific article published on 25 April 2019

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