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List of works by Jean-Christophe Jacquier

An in vivo study examining the antiinflammatory effects of chamomile, meadowsweet, and willow bark in a novel functional beverage.

scientific article published in December 2013

Capillary electrophoretic study of the complex formation between DNA and cationic surfactants

scientific article published on 01 August 1998

Cold-set whey protein microgels as pH modulated immobilisation matrices for charged bioactives

scientific article published on 06 February 2014

Cold-set whey protein microgels containing immobilised lipid phases to modulate matrix digestion and release of a water-soluble bioactive

scientific article published on 13 August 2013

Correlation of sensory bitterness in dairy protein hydrolysates: Comparison of prediction models built using sensory, chromatographic and electronic tongue data.

scientific article

Entrapment of protein in chitosan-tripolyphosphate beads and its release in an in vitro digestive model.

scientific article published on 22 February 2017

Entrapment of proteins and peptides in chitosan-polyphosphoric acid hydrogel beads: A new approach to achieve both high entrapment efficiency and controlled in vitro release

scientific article published on 8 July 2017

In vitro evaluation of chitosan copper chelate gels as a multimicronutrient feed additive for cattle

scientific article published on 8 February 2018

Influence of lipid extraction process on the rheological characteristics, swelling power, and granule size of rice starches in excess water

scientific article published in October 2005

Kinetics of immobilisation and release of tryptophan, riboflavin and peptides from whey protein microbeads

scientific article published on 07 February 2015

Molecular recognition of polymers by cyclodextrin vesicles.

scientific article published in May 2003

The use of dielectric properties and other physical analyses for assessing protein denaturation in beef biceps femoris muscle during cooking from 5 to 85°C

scientific article published on 26 August 2005

Validation of a paper-disk approach to facilitate the sensory evaluation of bitterness in dairy protein hydrolysates from a newly developed food-grade fractionation system.

scientific article published on 16 June 2017

Whey microbeads as a matrix for the encapsulation and immobilisation of riboflavin and peptides.

scientific article published on 12 March 2014

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