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List of works by Marta Capellas

Comparison of heat and pressure treatments of skim milk, fortified with whey protein concentrate, for set yogurt preparation: effects on milk proteins and gel structure

scientific article published in August 2000

Effect of tiger nut-derived products in gluten-free batter and bread.

scientific article published on 22 May 2014

Evaluation of the importance of germinative cycles for destruction ofbacillus cereusspores in miniature cheeses

Flow cytometry immunodetection and membrane integrity assessment of Escherichia coli O157:H7 in ready-to-eat pasta salad during refrigerated storage

scientific article

From hazard analysis to risk control using rapid methods in microbiology: A practical approach for the food industry

scientific article published on 19 June 2020

Inactivation of spores of Bacillus cereus in cheese by high hydrostatic pressure with the addition of nisin or lysozyme

scientific article published in October 2003

Influence of final baking technologies in partially baked frozen gluten-free bread quality

scientific article published on 5 February 2015

Pressure- vs. heat-induced bacterial stress in cooked poultry sausages: a preliminary study

scientific article published on 01 October 1999

Survival and growth of Yersinia enterocolitica strains inoculated in skimmed milk treated with high hydrostatic pressure.

scientific article published on July 2005

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