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List of works by Paolo Giudici

A CTAB based method for the preparation of total protein extract of wine spoilage microrganisms for proteomic analysis.

scientific article published on 11 February 2009

A new putative Zygosaccharomyces yeast species isolated from traditional balsamic vinegar

scientific article published in May 2007

A rheological approach to the quantitative assessment of Traditional Balsamic Vinegar quality

Acetobacter pasteurianus strain AB0220: cultivability and phenotypic stability over 9 years of preservation.

scientific article published on 23 March 2012

Adaptive response and tolerance to sugar and salt stress in the food yeast Zygosaccharomyces rouxii

scientific article published on 25 May 2014

Application of denaturing gradient gel electrophoresis (DGGE) analysis to evaluate acetic acid bacteria in traditional balsamic vinegar.

scientific article

Bacterial population in traditional sourdough evaluated by molecular methods.

scientific article

Candida humilis--dominant species in sourdoughs for the production of durum wheat bran flour bread

scientific article published on 01 January 2003

Characterization and technological properties of Oenococcus oeni strains from wine spontaneous malolactic fermentations: a framework for selection of new starter cultures.

scientific article published in January 2010

Characterization of acetic acid bacteria in "traditional balsamic vinegar".

scientific article

Development of a sequence-characterized amplified region marker-targeted quantitative PCR assay for strain-specific detection of Oenococcus oeni during wine malolactic fermentation.

scientific article

Diversity of Acetobacter pasteurianus strains isolated from solid-state fermentation of cereal vinegars

scientific article

Diversity of lactic acid bacteria population in ripened Parmigiano Reggiano cheese.

scientific article published on 30 April 2008

Electrophoretic profile of hybrids between cryotolerant and non-cryotolerant Saccharomyces strains

scientific article published on 01 July 1998

Evolution-based strategy to generate non-genetically modified organisms Saccharomyces cerevisiae strains impaired in sulfate assimilation pathway.

scientific article

Evolved Saccharomyces cerevisiae wine strains with enhanced glutathione production obtained by an evolution-based strategy.

scientific article published on 4 August 2014

Genome size and ploidy level: new insights for elucidating relationships in Zygosaccharomyces species.

scientific article published on 15 October 2008

Genus-specific profile of acetic acid bacteria by 16S rDNA PCR-DGGE.

scientific article published on 4 September 2007

Identification of Pichia anomala isolated from yoghurt by RFLP of the ITS region.

scientific article published in December 2001

Inventory of non starter lactic acid bacteria from ripened Parmigiano Reggiano cheese as assessed by a culture dependent multiphasic approach.

scientific article

Limitations on the use of polymerase chain reaction – restriction fragment length polymorphism analysis of the rDNA NTS2 region for the taxonomic classification of the species Saccharomyces cerevisiae

scientific article published on 01 September 2005

Mitochondrial inheritance and fermentative : oxidative balance in hybrids betweenSaccharomyces cerevisiaeandSaccharomyces uvarum

scientific article published on 01 July 2008

Molecular assessment of indigenous yeast population from traditional balsamic vinegar

scientific article published on 01 July 2006

Molecular size and molecular size distribution affecting traditional balsamic vinegar aging.

scientific article published on 26 July 2008

Occurrence and dominance of yeast species in sourdough.

scientific article published in January 2004

Optimizing the selection process of yeast starter cultures by preselecting strains dominating spontaneous fermentations.

scientific article

Role of different factors affecting the formation of 5-hydroxymethyl-2-furancarboxaldehyde in heated grape must.

scientific article published in February 2006

Saccharomyces uvarum, a proper species withinSaccharomycessensu stricto

scientific article published on 01 November 2000

Sex-determination system in the diploid yeast Zygosaccharomyces sapae

scientific article

Sugar conversion induced by the application of heat to grape must

scientific article published on August 2010

Tailoring the probiotic potential of non-starter Lactobacillus strains from ripened Parmigiano Reggiano cheese by in vitro screening and principal component analysis

scientific article published on 17 October 2013

Technological and microbiological aspects of traditional balsamic vinegar and their influence on quality and sensorial properties

scientific article published on January 2009

The inheritance of mtDNA in lager brewing strains

scientific article published on 03 March 2008

Unravelling genomic diversity ofZygosaccharomyces rouxiicomplex with a link to its life cycle ⬇️

scientific article published on January 14, 2013

Wine colour adsorption phenotype: an inheritable quantitative trait loci of yeasts.

scientific article published in September 2007

Yeasts associated to Traditional Balsamic Vinegar: ecological and technological features.

scientific article published on 04 September 2007

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