List of works by Lisa Solieri

A new putative Zygosaccharomyces yeast species isolated from traditional balsamic vinegar

scientific article published in May 2007

A set of plasmids carrying antibiotic resistance markers and Cre recombinase for genetic engineering of nonconventional yeast Zygosaccharomyces rouxii

scientific article published on 14 August 2019

Adaptive response and tolerance to sugar and salt stress in the food yeast Zygosaccharomyces rouxii

scientific article published on 25 May 2014

Application of denaturing gradient gel electrophoresis (DGGE) analysis to evaluate acetic acid bacteria in traditional balsamic vinegar.

scientific article

Bioprospecting for Bioactive Peptide Production by Lactic Acid Bacteria Isolated from Fermented Dairy Food

scientific article published in 2019

Characterization and technological properties of Oenococcus oeni strains from wine spontaneous malolactic fermentations: a framework for selection of new starter cultures.

scientific article published in January 2010

Chimeric Sex-Determining Chromosomal Regions and Dysregulation of Cell-Type Identity in a Sterile Zygosaccharomyces Allodiploid Yeast

scientific article

Contrasting Patterns of rDNA Homogenization within the Zygosaccharomyces rouxii Species Complex

scientific article

Development of a sequence-characterized amplified region marker-targeted quantitative PCR assay for strain-specific detection of Oenococcus oeni during wine malolactic fermentation.

scientific article

Differential hypersaline stress response in Zygosaccharomyces rouxii complex yeasts: a physiological and transcriptional study

scientific article

Diversity of lactic acid bacteria population in ripened Parmigiano Reggiano cheese.

scientific article published on 30 April 2008

Draft Genome Sequences of the Highly Halotolerant Strain Zygosaccharomyces rouxii ATCC 42981 and the Novel Allodiploid Strain Zygosaccharomyces sapae ATB301T Obtained Using the MinION Platform

scientific article published on 02 August 2018

Evaluation of fingerprinting techniques to assess genotype variation among Zygosaccharomyces strains.

scientific article

Evolution-based strategy to generate non-genetically modified organisms Saccharomyces cerevisiae strains impaired in sulfate assimilation pathway.

scientific article

Exploration of genetic and phenotypic diversity within Saccharomyces uvarum for driving strain improvement in winemaking

scientific article

Fast method for identifying inter- and intra-species Saccharomyces hybrids in extensive genetic improvement programs based on yeast breeding

scientific article

Genome size and ploidy level: new insights for elucidating relationships in Zygosaccharomyces species.

scientific article published on 15 October 2008

Impact of non-starter lactobacilli on release of peptides with angiotensin-converting enzyme inhibitory and antioxidant activities during bovine milk fermentation

scientific article published on 27 May 2015

Inventory of non starter lactic acid bacteria from ripened Parmigiano Reggiano cheese as assessed by a culture dependent multiphasic approach.

scientific article

Limitations on the use of polymerase chain reaction – restriction fragment length polymorphism analysis of the rDNA NTS2 region for the taxonomic classification of the species Saccharomyces cerevisiae

scientific article published on 01 September 2005

Mating-type switching in CBS 732T derived sub-cultures unveils potential genetic and phenotypic novelties in haploid Zygosaccharomyces rouxii

scientific article

Mitochondrial inheritance and fermentative : oxidative balance in hybrids betweenSaccharomyces cerevisiaeandSaccharomyces uvarum

scientific article published on 01 July 2008

Mitochondrial inheritance in budding yeasts: towards an integrated understanding.

scientific article published on 09 September 2010

Molecular assessment of indigenous yeast population from traditional balsamic vinegar

scientific article published on 01 July 2006

Occurrence and dominance of yeast species in sourdough.

scientific article published in January 2004

Peptide Profiling and Biological Activities of 12-Month Ripened Parmigiano Reggiano Cheese

scientific article published on 16 July 2020

Quantitative phenotypic analysis of multistress response inZygosaccharomyces rouxiicomplex

scientific article published on 13 March 2014

Release of the Antihypertensive Tripeptides Valine-Proline-Proline and Isoleucine-Proline-Proline from Bovine Milk Caseins during in Vitro Gastrointestinal Digestion

scientific article published on 28 October 2016

Sex-determination system in the diploid yeast Zygosaccharomyces sapae

scientific article

Survival and bioactivities of selected probiotic lactobacilli in yogurt fermentation and cold storage: New insights for developing a bi-functional dairy food

scientific article published on 29 June 2016

Tailoring the probiotic potential of non-starter Lactobacillus strains from ripened Parmigiano Reggiano cheese by in vitro screening and principal component analysis

scientific article published on 17 October 2013

Technological and microbiological aspects of traditional balsamic vinegar and their influence on quality and sensorial properties

scientific article published on January 2009

Valorization of cheese whey using microbial fermentations

scientific article published on 03 February 2020

Wine colour adsorption phenotype: an inheritable quantitative trait loci of yeasts.

scientific article published in September 2007

Yeasts associated to Traditional Balsamic Vinegar: ecological and technological features.

scientific article published on 04 September 2007

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