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List of works by Paul D. Prenzler

A rapid method for the simultaneous quantification of the major tocopherols, carotenoids, free and esterified sterols in canola (Brassica napus) oil using normal phase liquid chromatography

scientific article published on 11 July 2016

A robust method for quantification of volatile compounds within and between vintages using headspace-solid-phase micro-extraction coupled with GC-MS--application on Semillon wines.

scientific article published on 24 October 2009

Analytical approaches to the determination of simple biophenols in forest trees such as Acer (maple), Betula (birch), Coniferus, Eucalyptus, Juniperus (cedar), Picea (spruce) and Quercus (oak).

scientific article

Antioxidant action of glutathione and the ascorbic acid/glutathione pair in a model white wine

article

Ascorbic Acid: A Review of its Chemistry and Reactivity in Relation to a Wine Environment ⬇️

scientific article published on July 1, 2011

Assessment of some Australian red wines for price, phenolic content, antioxidant activity, and vintage in relation to functional food prospects.

scientific article published in November 2011

Bioprospecting traditional Pakistani medicinal plants for potent antioxidants

scientific article published on 28 October 2011

Bioscreening of Australian olive mill waste extracts: biophenol content, antioxidant, antimicrobial and molluscicidal activities.

scientific article published on 17 January 2007

Biosynthesis and biotransformations of phenol-conjugated oleosidic secoiridoids from Olea europaea L.

scientific article published on 15 August 2008

Changes in virgin olive oil quality during low-temperature fruit storage.

scientific article published on 6 March 2008

Changes in volatile and phenolic compounds with malaxation time and temperature during virgin olive oil production

scientific article published on 01 October 2006

Chemical screening of olive biophenol extracts by hyphenated liquid chromatography.

scientific article published on 26 September 2007

Construction of local gene network for revealing different liver function of rats fed deep-fried oil with or without resistant starch

scientific article

Coupled Electron- and Proton-Transfer Processes in the Reduction of α-[P2W18O62]6-and α-[H2W12O40]6-As Revealed by Simulation of Cyclic Voltammograms

scientific article published on 01 September 1999

Deep-fried oil consumption in rats impairs glycerolipid metabolism, gut histology and microbiota structure

scientific article (publication date: 28 April 2016)

Defining the ascorbic acid crossover from anti-oxidant to pro-oxidant in a model wine matrix containing (+)-catechin.

scientific article

Development of a Method Suitable for High-Throughput Screening to Measure Antioxidant Activity in a Linoleic Acid Emulsion

scientific article published on 02 September 2019

Dietary Effects on Stable Carbon Isotope Composition of Fatty Acids in Polar and Neutral Fractions of Intramuscular Fat of Lambs

scientific article published on 3 October 2017

Different Processing Practices and the Frying Life of Refined Canola Oil

scientific article published on 24 October 2019

Differentiation of wood-derived vanillin from synthetic vanillin in distillates using gas chromatography/combustion/isotope ratio mass spectrometry for δ13 C analysis

scientific article published on 18 November 2017

Discrimination of olive oils and fruits into cultivars and maturity stages based on phenolic and volatile compounds.

scientific article

Discrimination of storage conditions and freshness in virgin olive oil

scientific article published on 01 September 2006

Effect of added caffeic acid and tyrosol on the fatty acid and volatile profiles of camellia oil following heating

scientific article published in December 2006

Effect of processing conditions, prestorage treatment, and storage conditions on the phenol content and antioxidant activity of olive mill waste.

scientific article published on 6 May 2008

Identification of phenolic compounds in tissues of the novel olive cultivar hardy's mammoth.

scientific article published in November 2002

Impact of cultivar, harvesting time, and seasonal variation on the content of biophenols in olive mill waste.

scientific article

Investigation of Australian olive mill waste for recovery of biophenols

scientific article published in December 2005

Isolation and seasonal effects on characteristics of fulvic acid isolated from an Australian floodplain river and billabong.

scientific article

Isomeric influence on the oxidative coloration of phenolic compounds in a model white wine: comparison of (+)-catechin and (-)-epicatechin

scientific article published in December 2005

LC-MS investigation of oxidation products of phenolic antioxidants.

scientific article published in February 2004

Liquid chromatography with electrospray ionisation mass spectrometric detection of phenolic compounds from Olea europaea

scientific article published on 01 September 1999

Measurement of antioxidant activity with the thiobarbituric acid reactive substances assay

scientific article published on 28 February 2017

Neuroprotective Activity of Mentha Species on Hydrogen Peroxide-Induced Apoptosis in SH-SY5Y Cells

scientific article published on 10 May 2020

Novel secoiridoids with antioxidant activity from Australian olive mill waste

scientific article published on 21 March 2007

Nutritional methodologies and their use in inter-disciplinary antioxidant research

scientific article

Potential Role of Phenolic Extracts of Mentha in Managing Oxidative Stress and Alzheimer's Disease

scientific article published on 17 July 2020

Recent and potential developments in the analysis of urine: a review.

scientific article

The decay of ascorbic acid in a model wine system at low oxygen concentration

scientific article

The influence of stereochemistry of antioxidants and flavonols on oxidation processes in a model wine system: ascorbic acid, erythorbic acid, +-catechin and (-)-epicatechin.

scientific article published in January 2010

The role of copper(II) in the bridging reactions of (+)-catechin by glyoxylic acid in a model white wine

scientific article published in October 2003

Total phenolic content, antioxidant activity, and cross-cultural consumer rejection threshold in white and red wines functionally enhanced with catechin-rich extracts.

scientific article published on 19 December 2011

Zero effect of multiple dosage of olive leaf supplements on urinary biomarkers of oxidative stress in healthy humans

scientific article

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