List of works - Jeanette Otte

Analysis of Lactosylated β-Lactoglobulin by Capillary Electrophoresis

scientific article published in October 1998

Antioxidant capacity of hydrolyzed porcine tissues

scientific article published on 21 March 2014

Bioactive peptides from caseins released by cold active proteolytic enzymes from Arsukibacterium ikkense

scientific article published in December 2014

Effect of high hydrostatic pressure on the conformation of β-lactoglobulin A as assessed by proteolytic peptide profiling

Effect of limited hydrolysis on the interfacial rheology and foaming properties of β-lactoglobulin A

scientific article published in July 2001

Effect of partial hydrolysis with an immobilized proteinase on thermal gelation properties of beta-lactoglobulin B.

scientific article

Effect of pretreatment on enzymatic hydrolysis of bovine collagen and formation of ACE-inhibitory peptides

scientific article published on 24 May 2013

Enzyme-induced gelation of whey proteins: Effect of protein denaturation

scientific article published in January 1997

High pressure treatment of brine enhanced pork affects endopeptidase activity, protein solubility, and peptide formation

scientific article published on 30 March 2012

Hydrolysis of bovine β-Lactoglobulin by various proteases and identification of selected peptides

Hydrolysis of β-lactoglobulin by four different proteinases monitored by capillary electrophoresis and high performance liquid chromatography

scientific article published in June 1997

Influence of Calcium on the Self-Assembly of Partially Hydrolyzed α-Lactalbumin

scientific article published in August 2004

Influence of intact and myrosinase-treated indolyl glucosinolates on the metabolism in vivo of metronidazole and antipyrine in the rat

scientific article published on 01 November 1992

Isolation and identification of low molecular weight antioxidant compounds from fermented "chorizo" sausages

scientific article published on 24 September 2011

Large-scale Preparation of β-Lactoglobulin A and B by Ultrafiltration and Ion-exchange Chromatography

scientific article published in February 1998

Micellar Electrokinetic Capillary Chromatography for Determination of Indolyl Glucosinolates and Transformation Products Thereof

scientific article published in February 1994

Molecular self-assembly of partially hydrolysed α-lactalbumin resulting in strong gels with a novel microstructure

scientific article published in May 2001

Performance of two commonly used angiotensin-converting enzyme inhibition assays using FA-PGG and HHL as substrates.

scientific article published on 14 February 2006

Protease-induced aggregation of bovine -lactalbumin: Identification of the primary associating fragment

scientific article published in February 2004

Protease-induced gelation of unheated and heated whey proteins: effects of pH, temperature, and concentrations of protein, enzyme and salts

scientific article published in November 1999

Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

scientific article published in October 1999

Standardized reaction times used to describe the mechanism of enzyme-induced gelation in whey protein systems

scientific article published in August 2000

Steady-State Kinetics and Thermodynamics of the Hydrolysis of β-Lactoglobulin by Trypsin

scientific article published on 01 August 2000

List of works by Jeanette Otte