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List of works by Cristian Varela

Accurate and unambiguous tag-to-gene mapping in serial analysis of gene expression

scientific article published on 4 November 2006

Adaptive evolution of Saccharomyces cerevisiae to generate strains with enhanced glycerol production

scientific article published on 12 October 2011

Assimilable nitrogen utilisation and production of volatile and non-volatile compounds in chemically defined medium by Saccharomyces cerevisiae wine yeasts.

scientific article published on 11 September 2007

Biomass content governs fermentation rate in nitrogen-deficient wine musts.

scientific article published on June 2004

Comparison of inorganic and organic nitrogen supplementation of grape juice - Effect on volatile composition and aroma profile of a Chardonnay wine fermented with Saccharomyces cerevisiae yeast

scientific article published on 28 January 2011

Coupling kinetic expressions and metabolic networks for predicting wine fermentations.

scientific article published in December 2007

Development of a genetic transformation toolkit for Brettanomyces bruxellensis

scientific article published on 01 November 2018

Effect of oxygen and lipid supplementation on the volatile composition of chemically defined medium and Chardonnay wine fermented with Saccharomyces cerevisiae

scientific article published on 15 July 2012

Evaluation of gene modification strategies for the development of low-alcohol-wine yeasts.

scientific article published on 22 June 2012

Evaluation of non-Saccharomyces yeasts for the reduction of alcohol content in wine

scientific article published on 27 December 2013

Flavour-active wine yeasts ⬇️

scientific article published on September 1, 2012

Genetic engineering of industrial Saccharomyces cerevisiae strains using a selection/counter-selection approach.

scientific article published in January 2014

Influence of wine fermentation temperature on the synthesis of yeast-derived volatile aroma compounds

scientific article published on 16 October 2007

Metabolic flux redistribution in Corynebacterium glutamicum in response to osmotic stress.

scientific article published on 7 November 2002

Not your ordinary yeast: non-Saccharomyces yeasts in wine production uncovered.

scientific article

Production of aromatics in Saccharomyces cerevisiae--a feasibility study

scientific article published on 3 May 2012

Quantitative analysis of wine yeast gene expression profiles under winemaking conditions

article

Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry ⬇️

scientific article published on November 10, 2012

Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 2. Wine sensory properties and consumer preference.

scientific article published on 8 January 2014

Sensory profile and volatile aroma composition of reduced alcohol Merlot wines fermented with Metschnikowia pulcherrima and Saccharomyces uvarum

scientific article

Systems-based approaches enable identification of gene targets which improve the flavour profile of low-ethanol wine yeast strains

scientific article published on 20 August 2018

The application of non-Saccharomyces yeast in fermentations with limited aeration as a strategy for the production of wine with reduced alcohol content.

scientific article

The impact of non-Saccharomyces yeasts in the production of alcoholic beverages

scientific article published on 27 October 2016

Volatile flavour profile of reduced alcohol wines fermented with the non-conventional yeast species Metschnikowia pulcherrima and Saccharomyces uvarum.

scientific article published on 13 April 2016

Yeast population dynamics reveal a potential 'collaboration' between Metschnikowia pulcherrima and Saccharomyces uvarum for the production of reduced alcohol wines during Shiraz fermentation.

scientific article

Yeast's balancing act between ethanol and glycerol production in low-alcohol wines

scientific article published on 13 January 2017

Yeasts found in vineyards and wineries.

scientific article published on 3 November 2016

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