List of works - Jeffrey S Hampl

A picture is worth a thousand words: digital photography and diet assessment

scientific article published in February 2003

Acute hemolysis related to consumption of fava beans: a case study and medical nutrition therapy approach

scientific article published on 01 February 1997

Comparisons of dietary intake and sources of fat in low- and high-fat diets of 18- to 24-year-olds

scientific article published on 01 August 1995

Dietetic approaches to US hunger and food insecurity

scientific article published in July 2002

Direct-to-consumer advertising of prescription medications: Do you see what the public sees?

scientific article published on 01 December 2006

Focus groups indicate that vegetable and fruit consumption by food stamp-eligible Hispanics is affected by children and unfamiliarity with non-traditional foods

scientific article published on 01 June 2001

Intakes of Vitamin C, Vegetables and Fruits: Which Schoolchildren Are at Risk?

scientific article published on 01 December 1999

Low intakes of vegetables and fruits, especially citrus fruits, lead to inadequate vitamin C intakes among adults

scientific article published on 01 July 2000

Monounsaturated fatty acid intake by children and adults: temporal trends and demographic differences.

scientific article published on April 2004

Nutrient Intake Report: a coordination of patient dietary assessment between physicians and registered dietitians.

scientific article published in October 1998

PCs or paper-and pencil:online surveys for data collection.

scientific article

Position of the American Dietetic Association: the role of dietetics professionals in health promotion and disease prevention

scientific article

Race-, gender- and age-specific differences in dietary micronutrient intakes of US children

scientific article published in November 2003

Radio frequency identification: applications for dietetics professionals

scientific article published on 01 October 2004

Scourge of black-leg (scurvy) on the Mormon trail.

scientific article published in May 2001

Snacking patterns influence energy and nutrient intakes but not body mass index.

scientific article

Vitamin C deficiency and depletion in the United States: the Third National Health and Nutrition Examination Survey, 1988 to 1994

scientific article

Weight loss practices and body weight perceptions among US college students

scientific article published in March 2008

List of works by Jeffrey S Hampl

A picture is worth a thousand words: digital photography and diet assessment

Acute hemolysis related to consumption of fava beans: a case study and medical nutrition therapy approach

Comparisons of dietary intake and sources of fat in low- and high-fat diets of 18- to 24-year-olds

Dietetic approaches to US hunger and food insecurity

Direct-to-consumer advertising of prescription medications: Do you see what the public sees?

Focus groups indicate that vegetable and fruit consumption by food stamp-eligible Hispanics is affected by children and unfamiliarity with non-traditional foods

Intakes of Vitamin C, Vegetables and Fruits: Which Schoolchildren Are at Risk?

Low intakes of vegetables and fruits, especially citrus fruits, lead to inadequate vitamin C intakes among adults

Monounsaturated fatty acid intake by children and adults: temporal trends and demographic differences.

Nutrient Intake Report: a coordination of patient dietary assessment between physicians and registered dietitians.

PCs or paper-and pencil:online surveys for data collection.

Position of the American Dietetic Association: the role of dietetics professionals in health promotion and disease prevention

Race-, gender- and age-specific differences in dietary micronutrient intakes of US children

Radio frequency identification: applications for dietetics professionals

Scourge of black-leg (scurvy) on the Mormon trail.

Snacking patterns influence energy and nutrient intakes but not body mass index.

Vitamin C deficiency and depletion in the United States: the Third National Health and Nutrition Examination Survey, 1988 to 1994

Weight loss practices and body weight perceptions among US college students