List of works - Simeon D. Stoyanov

A Scalable Platform for Functional Nanomaterials via Bubble-Bursting

scientific article published on 23 March 2016

A novel hybrid system for the fabrication of a fibrous mesh with micro-inclusions

scientific article published on 07 March 2012

Aerated drinks increase gastric volume and reduce appetite as assessed by MRI: a randomized, balanced, crossover trial

scientific article

Capillary Structured Suspensions from In Situ Hydrophobized Calcium Carbonate Particles Suspended in a Polar Liquid Media

scientific article

Capillary meniscus dynamometry—method for determining the surface tension of drops and bubbles with isotropic and anisotropic surface stress distributions

scientific article published on 7 November 2014

Colloids in Flatland: a perspective on 2D phase-separated systems, characterisation methods, and lineactant design ⬇️

scientific article published on December 17, 2012

Cyclodextrin-Based Solid-Gas Clathrates.

scientific article

Effects of emulsifier charge and concentration on pancreatic lipolysis. 1. In the absence of bile salts

scientific article published on 16 May 2012

Effects of emulsifier charge and concentration on pancreatic lipolysis: 2. Interplay of emulsifiers and biles

scientific article published on 22 June 2012

Elastic Langmuir layers and membranes subjected to unidirectional compression: wrinkling and collapse

scientific article published in January 2010

Electrospinning of ethyl cellulose fibres with glass and steel needle configurations

Electrospinning short polymer micro-fibres with average aspect ratios in the range of 10–200

Electrospinning versus fibre production methods: from specifics to technological convergence

scientific article published on 22 May 2012

Emulsions stabilised by food colloid particles: role of particle adsorption and wettability at the liquid interface

scientific article published on 15 August 2007

Fabrication of environmentally biodegradable lignin nanoparticles

scientific article published on 9 October 2012

From molecular dynamics to hydrodynamics: a novel Galilean invariant thermostat

scientific article published on 01 March 2005

Growth of bubbles on a solid surface in response to a pressure reduction

scientific article published on 11 April 2014

How rigid rods self-assemble at curved surfaces

scientific article published on 01 January 2009

Hydrophobic modification of chitin whisker and its potential application in structuring oil

scientific article published on 26 January 2015

In vitro study of triglyceride lipolysis and phase distribution of the reaction products and cholesterol: effects of calcium and bicarbonate

scientific article published on 01 November 2012

Interfacial layers from the protein HFBII hydrophobin: dynamic surface tension, dilatational elasticity and relaxation times.

scientific article published on 20 March 2012

Measuring the three-phase contact angle of nanoparticles at fluid interfaces

scientific article published on 11 November 2009

Mechanisms of cholesterol and saturated fatty acid lowering by Quillaja saponaria extract, studied by in vitro digestion model

scientific article published in April 2015

Mesoscopic model for colloidal particles, powders, and granular solids

scientific article published on 18 November 2008

Nonequilibrium continuous phase transition in colloidal gelation with short-range attraction

scientific article published on 16 July 2020

Novel multifunctional micro-ampoules for structuring and encapsulation

scientific article published on 01 October 2009

PMMA highlights the layering transition of PDMS in Langmuir films

scientific article published on 07 February 2011

Photothermal colloid antibodies for shape-selective recognition and killing of microorganisms.

scientific article

Polymer compatibility in two dimensions. Modeling of phase behavior of mixed polymethacrylate Langmuir films

scientific article published on 19 March 2012

Polymers at the water/air interface, surface pressure isotherms, and molecularly detailed modeling

scientific article published on 01 July 2010

Preparation and characterization of the foam-stabilizing properties of cellulose-ethyl cellulose complexes for use in foods

scientific article published on 6 December 2011

Role of surfactants on the approaching velocity of two small emulsion drops

scientific article published on 25 November 2011

Saponin Adsorption at the Air-Water Interface-Neutron Reflectivity and Surface Tension Study

scientific article published on 01 August 2018

Self-assembled bilayers from the protein HFBII hydrophobin: nature of the adhesion energy

scientific article published on 17 March 2011

Shape recognition of microbial cells by colloidal cell imprints

scientific article published on 01 September 2013

Shear rheology of mixed protein adsorption layers vs their structure studied by surface force measurements.

scientific article published on 02 May 2014

Soft dendritic microparticles with unusual adhesion and structuring properties

scientific article published on 14 October 2019

Sonication-microfluidics for fabrication of nanoparticle-stabilized microbubbles

scientific article published on 11 April 2014

Structuring and calorie control of bakery products by templating batter with ultra melt-resistant food-grade hydrogel beads.

scientific article

Surface pressure and elasticity of hydrophobin HFBII layers on the air-water interface: rheology versus structure detected by AFM imaging.

scientific article published on 6 May 2013

Surface rheology of saponin adsorption layers.

scientific article

Surface shear rheology of adsorption layers from the protein HFBII hydrophobin: effect of added β-casein

scientific article published on 24 February 2012

Surface shear rheology of hydrophobin adsorption layers: laws of viscoelastic behaviour with applications to long-term foam stability.

scientific article published in January 2012

Sustained hunger suppression from stable liquid food foams

scientific article

Sustained satiety induced by food foams is independent of energy content, in healthy adults.

scientific article published on 25 November 2015

Thermally Responsive Capillary Suspensions

scientific article published on 6 December 2017

Three-dimensional cancer cell culture in high-yield multiscale scaffolds by shear spinning

scientific article published on 06 December 2018

Toward Scalable Fabrication of Hierarchical Silica Capsules with Integrated Micro-, Meso-, and Macropores

scientific article published on 11 February 2016

Triggered release kinetics of living cells from composite microcapsules

scientific article published on 08 January 2013

Unique properties of bubbles and foam films stabilized by HFBII hydrophobin

scientific article published on 14 February 2011

List of works by Simeon D. Stoyanov

A Scalable Platform for Functional Nanomaterials via Bubble-Bursting

A novel hybrid system for the fabrication of a fibrous mesh with micro-inclusions

Aerated drinks increase gastric volume and reduce appetite as assessed by MRI: a randomized, balanced, crossover trial

Capillary Structured Suspensions from In Situ Hydrophobized Calcium Carbonate Particles Suspended in a Polar Liquid Media

Capillary meniscus dynamometry—method for determining the surface tension of drops and bubbles with isotropic and anisotropic surface stress distributions

Colloids in Flatland: a perspective on 2D phase-separated systems, characterisation methods, and lineactant design ⬇️

Cyclodextrin-Based Solid-Gas Clathrates.

Effects of emulsifier charge and concentration on pancreatic lipolysis. 1. In the absence of bile salts

Effects of emulsifier charge and concentration on pancreatic lipolysis: 2. Interplay of emulsifiers and biles

Elastic Langmuir layers and membranes subjected to unidirectional compression: wrinkling and collapse

Electrospinning of ethyl cellulose fibres with glass and steel needle configurations

Electrospinning short polymer micro-fibres with average aspect ratios in the range of 10–200

Electrospinning versus fibre production methods: from specifics to technological convergence

Emulsions stabilised by food colloid particles: role of particle adsorption and wettability at the liquid interface

Fabrication of environmentally biodegradable lignin nanoparticles

From molecular dynamics to hydrodynamics: a novel Galilean invariant thermostat

Growth of bubbles on a solid surface in response to a pressure reduction

How rigid rods self-assemble at curved surfaces

Hydrophobic modification of chitin whisker and its potential application in structuring oil

In vitro study of triglyceride lipolysis and phase distribution of the reaction products and cholesterol: effects of calcium and bicarbonate

Interfacial layers from the protein HFBII hydrophobin: dynamic surface tension, dilatational elasticity and relaxation times.

Measuring the three-phase contact angle of nanoparticles at fluid interfaces

Mechanisms of cholesterol and saturated fatty acid lowering by Quillaja saponaria extract, studied by in vitro digestion model

Mesoscopic model for colloidal particles, powders, and granular solids

Nonequilibrium continuous phase transition in colloidal gelation with short-range attraction

Novel multifunctional micro-ampoules for structuring and encapsulation

PMMA highlights the layering transition of PDMS in Langmuir films

Photothermal colloid antibodies for shape-selective recognition and killing of microorganisms.

Polymer compatibility in two dimensions. Modeling of phase behavior of mixed polymethacrylate Langmuir films

Polymers at the water/air interface, surface pressure isotherms, and molecularly detailed modeling

Preparation and characterization of the foam-stabilizing properties of cellulose-ethyl cellulose complexes for use in foods

Role of surfactants on the approaching velocity of two small emulsion drops

Saponin Adsorption at the Air-Water Interface-Neutron Reflectivity and Surface Tension Study

Self-assembled bilayers from the protein HFBII hydrophobin: nature of the adhesion energy

Shape recognition of microbial cells by colloidal cell imprints

Shear rheology of mixed protein adsorption layers vs their structure studied by surface force measurements.

Soft dendritic microparticles with unusual adhesion and structuring properties

Sonication-microfluidics for fabrication of nanoparticle-stabilized microbubbles

Structuring and calorie control of bakery products by templating batter with ultra melt-resistant food-grade hydrogel beads.

Surface pressure and elasticity of hydrophobin HFBII layers on the air-water interface: rheology versus structure detected by AFM imaging.

Surface rheology of saponin adsorption layers.

Surface shear rheology of adsorption layers from the protein HFBII hydrophobin: effect of added β-casein

Surface shear rheology of hydrophobin adsorption layers: laws of viscoelastic behaviour with applications to long-term foam stability.

Sustained hunger suppression from stable liquid food foams

Sustained satiety induced by food foams is independent of energy content, in healthy adults.

Thermally Responsive Capillary Suspensions

Three-dimensional cancer cell culture in high-yield multiscale scaffolds by shear spinning

Toward Scalable Fabrication of Hierarchical Silica Capsules with Integrated Micro-, Meso-, and Macropores

Triggered release kinetics of living cells from composite microcapsules

Unique properties of bubbles and foam films stabilized by HFBII hydrophobin