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List of works by Apollinaire Tsopmo

3-Acetoxy-5,7-Dihydroxy-4-Methoxyflavanone, A New Cytotoxic Dihydroflavonol fromAframomum HanburyiK. Schum

4,5-Epoxide-1,6-dimethyl-1-vinylhexyl p -coumarate: A novel monoterpene derivative from Cleistopholis patens

A Novel Ellagic Acid Derivative from Desbordesia glaucescens

scientific article published on October 2015

A new diels-alder-type adduct flavonoid from Dorstenia barteri

scientific article published in October 1999

A norbislabdane and other labdanes from Aframomum sulcatum

Anti-plasmodial sesquiterpenoids from the African Reneilmia cincinnata

scientific article published in November 1999

Antimicrobial efficacy of cinnamon, ginger, horseradish and nutmeg extracts against spoilage pathogens

Antioxidant Activity of Oat Proteins Derived Peptides in Stressed Hepatic HepG2 Cells

scientific article published on 20 October 2016

Antioxidant activity, avenanthramide and phenolic acid contents of oat milling fractions

Antioxidant and Anti-Apoptotic Properties of Oat Bran Protein Hydrolysates in Stressed Hepatic Cells

scientific article published on 11 May 2019

Antioxidant and lipoxygenase activities of polyphenol extracts from oat brans treated with polysaccharide degrading enzymes

scientific article published on 10 July 2017

Antioxidant properties and potential mechanisms of hydrolyzed proteins and peptides from cereals

scientific article published on 29 April 2019

Antioxidant, Physicochemical, and Cellular Secretion of Glucagon-Like Peptide-1 Properties of Oat Bran Protein Hydrolysates

scientific article published on 26 June 2020

ChemInform Abstract: A Norbislabdane and Other Labdanes from Aframomum sulcatum

ChemInform Abstract: Anti-Plasmodial Sesquiterpenoids from the African Reneilmia cincinnata

ChemInform Abstract: Chemical Constituents from the Bark of Anisopus mannii

Chemical constituents from the bark of Anisopus mannii

Chemical profiling of lentil (Lens culinaris Medik.) Cultivars and isolation of compounds

scientific article

Chromium and arsenic speciation analysis in meats by HPLC-ICP-MS in the presence of hydrolyzed oat proteins with radical scavenging activities

scientific article published on 29 March 2020

Diarylheptanoids from Myrica arborea

scientific article published on 01 August 2000

Diterpenoids from Neoboutonia glabrescens (Euphorbiaceae).

scientific article published in September 2003

Effect of Addition of Oat Bran Protein Hydrolysates on Vitamins A, C, E Levels and Protein Carbonyl in Mice on High-Fat Diet

article

Effects of Human Milk Peptides on Lipid Peroxides, Free Radicals and Quality of Milk

article by Apollinaire Tsopmo et al published January 2010 in Free Radical Biology and Medicine

Ericoside, a new antibacterial biflavonoid from Erica mannii (Ericaceae).

scientific article

Evaluation of antioxidant capacity and aroma quality of breast milk

scientific article

Geranylated flavonoids from Dorstenia poinsettifolia

Hexapeptides from human milk prevent the induction of oxidative stress from parenteral nutrition in the newborn guinea pig.

scientific article published on 15 February 2012

Hosloppin, a New Pyrone-Substituted Flavonoid from Hoslundia opposita

Human Milk has Anti-Oxidant Properties to Protect Premature Infants

article by Apollinaire Tsopmo et al published 1 February 2007 in Current Pediatric Reviews

Identification of peptides, metal binding and lipid peroxidation activities of HPLC fractions of hydrolyzed oat bran proteins

scientific article published on September 2016

Impact of iron and vitamin C-containing supplements on preterm human milk: in vitro.

scientific article published on 28 February 2007

Influence of lung oxidant and antioxidant status on alveolarization: role of light-exposed total parenteral nutrition

scientific article published on 23 April 2008

Inhibition of ADAM17/TACE activity by zinc-chelating rye secalin-derived tripeptides and analogues

scholarly article in RSC Advances, vol. 7 no. 42, 2017

Lemairones A and B: Two new antibacterial tetraflavonoids from the leaves of Zanthoxylum lemairei (Rutaceae)

Lignans and Stilbenes from African Medicinal Plants

article

Long-term impact of an antioxidant-deficient neonatal diet on lipid and glucose metabolism.

scientific article published on 3 May 2009

New friedelane triterpenes from Lepidobotrys staudtii

Novel anti-oxidative peptides from enzymatic digestion of human milk

article by Apollinaire Tsopmo et al published June 2011 in Food Chemistry

Oat Bran Protein Hydrolysates Affect Oxidative Stress Markers in Dietary Induced Obese Mice

Pepsin Digested Oat Bran Proteins: Separation, Antioxidant Activity, and Identification of New Peptides

scholarly article in Journal of Chemistry, 2016

Physicochemical, antioxidant, calcium binding, and angiotensin converting enzyme inhibitory properties of hydrolyzed tomato seed proteins

scientific article published on 05 November 2018

Physiological and molecular characterization of compost bacteria antagonistic to soil-borne plant pathogens.

scientific article published on 8 February 2017

Phytochemicals in Human Milk and Their Potential Antioxidative Protection

scientific article published on 22 February 2018

Potential of Food Hydrolyzed Proteins and Peptides to Chelate Iron or Calcium and Enhance their Absorption

Proanthocyanidin Profile and ORAC Values of Manitoba Berries, Chokecherries, and Seabuckthorn

scientific article published on 28 July 2007

Processing Oats and Bioactive Components

Production and antimicrobial activity of 3-hydroxypropionaldehyde from Bacillus subtilis strain CU12.

scientific article published on 24 November 2012

Production of antioxidant peptide fractions from a by-product of tomato processing: mass spectrometry identification of peptides and stability to gastrointestinal digestion

scientific article published on 07 July 2018

Reactivity of peptides within the food matrix

scientific article published on 20 December 2017

Reduction of hexavalent chromium by digested oat bran proteins

scientific article published on 16 December 2013

Research trends in food chemistry: A bibliometric review of its 40 years anniversary (1976-2016)

scientific article published on 04 May 2019

Role of carbohydrases on the release of reducing sugar, total phenolics and on antioxidant properties of oat bran

article by Roaaya Alrahmany & Apollinaire Tsopmo published May 2012 in Food Chemistry

Shielding parenteral multivitamins from light increases vitamin A and E concentration in lung of newborn guinea pigs

scientific article published on 16 February 2007

Structural Characterization and Functional Properties of Proteins from Oat Milling Fractions

Structure-function relationships of hydroxyl radical scavenging and chromium-VI reducing cysteine-tripeptides derived from rye secalin

scientific article published on 2 February 2018

Terpenoids constituents of Euphorbia sapinii

article published in 2011

Three labdane diterpenoids from Aframomum sceptrum (Zingiberaceae).

scientific article

Treatment of oat bran with carbohydrases increases soluble phenolic acid content and influences antioxidant and antimicrobial activities

article published in 2013

Trypanocidal diarylheptanoids from Aframomum letestuianum

scientific article published in March 2003

Tryptophan from human milk induces oxidative stress and upregulates the Nrf-2-mediated stress response in human intestinal cell lines

scientific article published on 15 June 2011

Tryptophan released from mother's milk has antioxidant properties

scientific article published in December 2009

Two Labdane Diterpenoids and a seco-Tetranortriterpenoid from Turreanthus africanus

Two labdane diterpenoids and a seco-tetranortriterpenoid from Turreanthus africanus

scientific article published in December 2004

UV resonance Raman spectroscopy probes the amide II′p band position in short breast milk peptides with antioxidant activity

Urea Derivatives from Pentadiplandra brazzeana

scientific article published on 01 October 1999

Use of carbohydrase to enhance protein extraction efficiency and antioxidative properties of oat bran protein hydrolysates

Vernoguinosterol and vernoguinoside, trypanocidal stigmastane derivatives from Vernonia guineensis (Asteraceae).

scientific article published in February 2002

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