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Authors whose works are in public domain in at least one jurisdiction

List of works by Susana M. Cardoso

Antioxidant and anti-inflammatory activities of Geranium robertianum L. decoctions

scientific article published on 31 August 2017

Antitumor Effects of Bioactive Compounds on Colorectal Carcinogenesis

scientific article published in 2023

Apple Pomace Extract as a Sustainable Food Ingredient

scientific article published on 21 June 2019

Application of Fourier transform infrared spectroscopy and orthogonal projections to latent structures/partial least squares regression for estimation of procyanidins average degree of polymerisation.

scientific article published on 29 December 2009

Application of Hydroxytyrosol in the Functional Foods Field: From Ingredient to Dietary Supplements

scientific article published on 08 December 2020

Applications of Antioxidant Secondary Metabolites of Sargassum spp

Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding

scientific article published on 23 May 2019

Brown Algae Fucus vesiculosus in Pasta: Effects on Textural Quality, Cooking Properties, and Sensorial Traits

scientific article published in 2022

Brown Macroalgae as Valuable Food Ingredients

scientific article published on 02 September 2019

Characterization of phenolic constituents and evaluation of antioxidant properties of leaves and stems of Eriocephalus africanus

Chitosan nanoparticles as a promising tool in nanomedicine with particular emphasis on oncological treatment

scientific article published on 24 June 2021

Comparative Methods to Evaluate the Antioxidant Capacity of Propolis: An Attempt to Explain the Differences

scientific article published in 2023

Constancy of the bioactivities of propolis samples collected on the same apiary over four years

scientific article published on 11 October 2018

Effect of Oven-Drying on the Recovery of Valuable Compounds from , sp. and

scientific article published on 01 February 2019

Effect of dry-salt processing on the textural properties and cell wall polysaccharides of cv. Thasos black olives

Fucaceae: A Source of Bioactive Phlorotannins.

scientific article

Health-Promoting Effects of Thymus herba-barona, Thymus pseudolanuginosus, and Thymus caespititius Decoctions.

scientific article published on 31 August 2017

Hepatoprotection of Mentha aquatica L., Lavandula dentata L. and Leonurus cardiaca L

scientific article published on 02 August 2019

Inclusion Complex of Resveratrol with γ-Cyclodextrin as a Functional Ingredient for Lemon Juices

scientific article published on 23 December 2020

Interaction of wine mannoproteins and arabinogalactans with anthocyanins.

scientific article published on 20 September 2017

Metabolites and Biological Activities of , , and Grown under Organic Cultivation

scientific article published on 22 June 2018

Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds

scientific article published on 14 November 2017

Minerals from Macroalgae Origin: Health Benefits and Risks for Consumers

article

Naturally fermented black olives: Effect on cell wall polysaccharides and on enzyme activities of Taggiasca and Conservolea varieties

New Claims for Wild Carrot (Daucus carota subsp. carota) Essential Oil.

scientific article

Northeast Portuguese propolis protects against staurosporine and hydrogen peroxide-induced neurotoxicity in primary cortical neurons

scientific article published on 16 August 2011

Optimization of Phlorotannins Extraction from and Evaluation of Their Potential to Prevent Metabolic Disorders

scientific article published on 08 March 2019

Optimization of Ultrasound-Assisted Extraction of Polyphenols from Myrtus communis L. Pericarp

scientific article published on 02 July 2019

Phenolic Compounds Contribution to Portuguese Propolis Anti-Melanoma Activity

scientific article published in 2023

Phenolic Profiling of Portuguese Propolis by LC–MS Spectrometry: Uncommon Propolis Rich in Flavonoid Glycosides ⬇️

scientific article published on November 22, 2012

Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds

scientific article published on 10 November 2009

Phycochemical Constituents and Biological Activities of spp

scientific article published on 27 July 2018

Physicochemical Changes of Air-Dried and Salt-Processed Ulva rigida over Storage Time

scientific article published on 15 August 2019

Phytochemical Composition and Bioactive Effects of Salvia africana, Salvia officinalis 'Icterina' and Salvia mexicana Aqueous Extracts

scientific article published on 27 November 2019

Plant Growth Modulates Metabolites and Biological Activities in (Forssk.) Webb

article

Protective effects of 3-alkyl luteolin derivatives are mediated by Nrf2 transcriptional activity and decreased oxidative stress in Huntington's disease mouse striatal cells

scientific article published on 14 October 2015

Salvia elegans, Salvia greggii and Salvia officinalis Decoctions: Antioxidant Activities and Inhibition of Carbohydrate and Lipid Metabolic Enzymes

scientific article published on 01 December 2018

Screening of , sp., and as Functional Ingredients

scientific article published on 30 September 2018

Seaweeds as Preventive Agents for Cardiovascular Diseases: From Nutrients to Functional Foods

scientific article

Sirtuin 1-dependent resveratrol cytotoxicity and pro-differentiation activity on breast cancer cells.

scientific article published on 29 June 2016

Special Issue: The Antioxidant Capacities of Natural Products

scientific article published on 30 January 2019

Structural characterisation of the olive pomace pectic polysaccharide arabinan side chains.

scientific article

Structural ripening-related changes of the arabinan-rich pectic polysaccharides from olive pulp cell walls.

scientific article published on 21 July 2007

Studying and Analyzing Humane Endpoints in the Fructose-Fed and Streptozotocin-Injected Rat Model of Diabetes

The Health-Benefits and Phytochemical Profile of Salvia apiana and Salvia farinacea var. Victoria Blue Decoctions

scientific article published on 25 July 2019

The Impact of Resveratrol-Enriched Bread on Cardiac Remodeling in a Preclinical Model of Diabetes

The hydrophobic polysaccharides of apple pomace

scientific article published on 26 July 2019

Traditional and industrial oven-dry processing of olive fruits: influence on textural properties, cell wall polysaccharide composition, and enzymatic activity

article

Water Extraction Kinetics of Bioactive Compounds of Fucus vesiculosus

scientific article published on 19 September 2019

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