List of works - Esteban Carmuega

Adjuvant effect of a probiotic fermented milk in the protection against Salmonella enteritidis serovar typhimurium infection: mechanisms involved

scientific article published in October 2010

Airway pressures during crying in healthy infants

scientific article published on 01 January 1989

Bioavailability of stabilised ferrous gluconate with glycine in fresh cheese matrix: a novel iron compound for food fortification

scientific article published on 29 December 2012

Changes in the food and beverage consumption pattern in Argentina, 1996-2013

scientific article

Effect of a probiotic fermented milk on the thymus in Balb/c mice under non-severe protein-energy malnutrition.

scientific article

Effect of long-term continuous consumption of fermented milk containing probiotic bacteria on mucosal immunity and the activity of peritoneal macrophages

scientific article published on 10 September 2007

Effect of the administration of a fermented milk containing Lactobacillus casei DN-114001 on intestinal microbiota and gut associated immune cells of nursing mice and after weaning until immune maturity

scientific article

Evaluation of the impact of a food program on the micronutrient nutritional status of Argentinean lactating mothers.

scientific article published on November 2012

Impact of a probiotic fermented milk in the gut ecosystem and in the systemic immunity using a non-severe protein-energy-malnutrition model in mice

scientific article

Intake of water and beverages of children and adolescents in 13 countries

scientific article published on 14 June 2015

Intake of water and different beverages in adults across 13 countries

scientific article published on 14 June 2015

Mechanisms involved in the immunostimulation by probiotic fermented milk

scientific article published on 29 July 2009

Preventing Iron Deficiency in Infants and Preschool Children in Argentina ⬇️

scientific article published on June 1, 1997

Probiotic fermented milk consumption modulates the allergic process induced by ovoalbumin in mice

scientific article published on 16 July 2015

Role of probiotics and functional foods in health: gut immune stimulation by two probiotic strains and a potential probiotic yoghurt.

scientific article published on January 2015

Short-term evaluation of the impact of a food program on the micronutrient nutritional status of Argentinean children under the age of six.

scientific article published on 8 February 2011

Short-term evaluation of the impact of a fortified food aid program on the micronutrient nutritional status of Argentinian pregnant women

scientific article

Total fluid intake of children and adolescents: cross-sectional surveys in 13 countries worldwide

scientific article published on 18 June 2015

[Report from Argentina--report on the current status, interest and existent limitations with reference to "Food composition tables in the Republic of Argentina"]

scientific article published on 01 December 1987

[Urban and rural: differences in the diet of Argentine households according to income level and area of residence]

scientific article published on 09 December 2019

List of works by Esteban Carmuega

Adjuvant effect of a probiotic fermented milk in the protection against Salmonella enteritidis serovar typhimurium infection: mechanisms involved

Airway pressures during crying in healthy infants

Bioavailability of stabilised ferrous gluconate with glycine in fresh cheese matrix: a novel iron compound for food fortification

Changes in the food and beverage consumption pattern in Argentina, 1996-2013

Effect of a probiotic fermented milk on the thymus in Balb/c mice under non-severe protein-energy malnutrition.

Effect of long-term continuous consumption of fermented milk containing probiotic bacteria on mucosal immunity and the activity of peritoneal macrophages

Effect of the administration of a fermented milk containing Lactobacillus casei DN-114001 on intestinal microbiota and gut associated immune cells of nursing mice and after weaning until immune maturity

Evaluation of the impact of a food program on the micronutrient nutritional status of Argentinean lactating mothers.

Impact of a probiotic fermented milk in the gut ecosystem and in the systemic immunity using a non-severe protein-energy-malnutrition model in mice

Intake of water and beverages of children and adolescents in 13 countries

Intake of water and different beverages in adults across 13 countries

Mechanisms involved in the immunostimulation by probiotic fermented milk

Preventing Iron Deficiency in Infants and Preschool Children in Argentina ⬇️

Probiotic fermented milk consumption modulates the allergic process induced by ovoalbumin in mice

Role of probiotics and functional foods in health: gut immune stimulation by two probiotic strains and a potential probiotic yoghurt.

Short-term evaluation of the impact of a food program on the micronutrient nutritional status of Argentinean children under the age of six.

Short-term evaluation of the impact of a fortified food aid program on the micronutrient nutritional status of Argentinian pregnant women

Total fluid intake of children and adolescents: cross-sectional surveys in 13 countries worldwide

[Report from Argentina--report on the current status, interest and existent limitations with reference to "Food composition tables in the Republic of Argentina"]

[Urban and rural: differences in the diet of Argentine households according to income level and area of residence]