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List of works by Sonia de Pascual-Teresa

A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability

scientific article published on 18 December 2019

A protective effect of anthocyanins and xanthophylls on UVB-induced damage in retinal pigment epithelial cells

scientific article published on 19 January 2016

Absorption of isoflavones in humans: effects of food matrix and processing

scientific article published in April 2006

Advances in Polyphenol Research: A Journal of Agricultural and Food Chemistry Virtual Issue.

scientific article published in September 2017

Anthocyanin profile of red fruits and black carrot juices, purees and concentrates by HPLC-DAD-ESI/MS-QTOF

scientific article published on 29 July 2016

Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humans.

scientific article

Anthocyanins: from plant to health

scientific article published on 31 October 2007

Antibacterial activity of a grape seed extract and its fractions against Campylobacter spp

scientific article published in January 2013

Antioxidant and anti-atherogenic activities of olive oil phenolics

scientific article published in January 2005

Antioxidant and cellular activities of anthocyanins and their corresponding vitisins A--studies in platelets, monocytes, and human endothelial cells

scientific article

Antioxidant and free radical scavenging activity of isoflavone metabolites ⬇️

scientific article published on September 1, 2003

Antioxidant properties of catechins and proanthocyanidins: effect of polymerisation, galloylation and glycosylation.

scientific article

Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel.

scientific article

Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus

Biological Properties of Polyphenols Extracts from Agro Industry’s Wastes

scientific article published on 13 April 2017

Chemical Characterization of an Encapsulated Red Wine Powder and Its Effects on Neuronal Cells

scientific article published on 07 April 2018

Chocolate: (un)healthy source of polyphenols?

scientific article

Combined effects of nutritional, biochemical and environmental stimuli on growth performance and fatty acid composition of gilthead sea bream (Sparus aurata)

scientific article published on 14 May 2019

Corrigendum to “Effect of flavonoids and Vitamin E on cyclooxygenase-2 (COX-2) transcription” [Mutat. Res. 551 (1–2) (July 2004) 245–254]

scientific article published in September 2013

Dietary gallic acid and anthocyanin cytotoxicity on human fibrosarcoma HT1080 cells. A study on the mode of action

scientific article published on February 2014

Differential effects of apolipoprotein E3 and E4 on markers of oxidative status in macrophages

scientific article published on May 2007

Effect of Cocoa and Cocoa Products on Cognitive Performance in Young Adults

scientific article published on 30 November 2020

Effect of Long-Term Xanthophyll and Anthocyanin Supplementation on Lutein and Zeaxanthin Serum Concentrations and Macular Pigment Optical Density in Postmenopausal Women.

scientific article published on 25 July 2018

Effect of Postharvest Ultraviolet Irradiation on Resveratrol and Other Phenolics of Cv. Napoleon Table Grapes

scientific article published in October 2000

Effect of flavonoids and vitamin E on cyclooxygenase-2 (COX-2) transcription

scientific article

Effect of growth phase on the adherence to and invasion of Caco-2 epithelial cells by Campylobacter.

scientific article

Effect of mannoproteins on the growth, gastrointestinal viability, and adherence to Caco-2 cells of lactic acid bacteria

scientific article published in March 2012

Effect of spray drying on the polyphenolic compounds present in purple sweet potato roots: Identification of new cinnamoylquinic acids

scientific article published on 27 November 2020

Effects of bioavailable phenolic compounds from Ilex paraguariensis on the brain of mice with lung adenocarcinoma

scientific article published on 06 February 2019

Effects of blackcurrant-based juice on atherosclerosis-related biomarkers in cultured macrophages and in human subjects after consumption of a high-energy meal

scientific article

Effects of regular consumption of vitamin C-rich or polyphenol-rich apple juice on cardiometabolic markers in healthy adults: a randomized crossover trial

scientific article published on 16 February 2014

Effects of resveratrol and genistein on growth, nutrient utilization and fatty acid composition of rainbow trout

article

Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins.

scientific article published in December 2005

Evaluation of the antigenotoxic potential of monomeric and dimeric flavanols, and black tea polyphenols against heterocyclic amine-induced DNA damage in human lymphocytes using the Comet assay

scientific article published in March 2002

Fatty Acid Composition and Fatty Acid Associated Gene-Expression in Gilthead Sea Bream (Sparus aurata) are Affected by Low-Fish Oil Diets, Dietary Resveratrol, and Holding Temperature

article

Fatty Acid Profile Is Modulated by Dietary Resveratrol in Rainbow Trout (Oncorhynchus mykiss).

scientific article published on 11 August 2017

Fatty acids, sterols, and antioxidant activity in minimally processed avocados during refrigerated storage.

scientific article published in April 2009

Flavanol content and antioxidant activity in winery byproducts

scientific article

Flavanols and anthocyanins in cardiovascular health: a review of current evidence

scientific article

Flavonoid–flavonoid interaction and its effect on their antioxidant activity

scientific article published in August 2010

Food-derived peptides stimulate mucin secretion and gene expression in intestinal cells

scientific article

Freezing Preservation of Fruits

scientific article published in August 2012

From Cocoa to Chocolate: Effect of Processing on Flavanols and Methylxanthines and Their Mechanisms of Action

scientific article published on 18 November 2022

Hydrothermal carbonization as a sustainable strategy for integral valorisation of apple waste

scientific article published on 16 April 2020

Identification of anthocyanin pigments in strawberry (cv Camarosa) by LC using DAD and ESI-MS detection

scientific article published on 7 December 2001

Identification of anthocyanins of pinta boca (Solanum stenotomum) tubers

scientific article published in July 2004

Identification of hepatic molecular mechanisms of action of alpha-tocopherol using global gene expression profile analysis in rats.

scientific article

Impact of minimal processing on orange bioactive compounds during refrigerated storage

scientific article published in January 2011

In vitroevaluation of the antioxidant and anti-inflammatory activities of sulphated metabolites of catechins Evaluaciónin vitrode las actividades antioxidante y antiinflamatoria de metabolitos sulfatados de catequinas

scientific article published in December 2011

Interaction of Polyphenols with Other Food Components as a Means for Their Neurological Health Benefits

scientific article published on 19 July 2018

Interlaboratory Coverage Test on Plant Food Bioactive Compounds and their Metabolites by Mass Spectrometry-Based Untargeted Metabolomics

article

LC-MS analysis of anthocyanins from purple corn cob

scientific article published in 2002

Lack of a Synergistic Effect on Cardiometabolic and Redox Markers in a Dietary Supplementation with Anthocyanins and Xanthophylls in Postmenopausal Women

scientific article published on 05 July 2019

Liquid chromatography-mass spectrometry identification of anthocyanins of isla oca (Oxalis tuberosa, Mol.) tubers.

scientific article published in October 2004

Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses.

scientific article published on 28 February 2018

Metabolism and antiproliferative effects of sulforaphane and broccoli sprouts in human intestinal (Caco-2) and hepatic (HepG2) cells

scientific article published on 4 July 2015

Metabolism of Anthocyanins by Human Gut Microflora and Their Influence on Gut Bacterial Growth

scientific article published on 4 April 2012

Molecular mechanisms by which dietary isoflavones potentially prevent atherosclerosis

scientific article published on 30 September 2003

Molecular mechanisms involved in the cardiovascular and neuroprotective effects of anthocyanins

scientific article published on 02 May 2014

New 3-deoxyanthocyanidins from leaves of Arrabidaea chica. ⬇️

scientific article

New clicked full agonists of the estrogen receptor β

scholarly article in RSC Advances, vol. 3 no. 11, 2013

New scaffolds for the design of selective estrogen receptor modulators

scientific article

Nutritional Quality of Fruits

scientific article published in August 2012

Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites ⬇️

scientific article published on January 5, 2012

Proteome analysis for identification of target proteins of genistein in primary human endothelial cells stressed with oxidized LDL or homocysteine.

scientific article published on 22 April 2004

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

scientific article published in November 2000

Quercetin metabolites downregulate cyclooxygenase-2 transcription in human lymphocytes ex vivo but not in vivo

scientific article published in March 2004

Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma

scientific article

Resveratrol Modulates Desaturase Expression and Fatty Acid Composition of Cultured Hepatocytes

article

Role of the polycarboxylic compounds in the response of Silene vulgaris to chromium

scientific article

Sulfation of genistein alters its antioxidant properties and its effect on platelet aggregation and monocyte and endothelial function.

scientific article published on February 2004

Supplementation with nitrate only modestly affects lipid and glucose metabolism in genetic and dietary-induced murine models of obesity

scientific article published on 12 November 2019

Systematic bioinformatic analysis of nutrigenomic data of flavanols in cell models of cardiometabolic disease

scientific article published on 15 June 2020

The Influence of Different Air-Drying Conditions on Bioactive Compounds and Antioxidant Activity of Berries

scientific article published on 09 March 2018

The Potential of Resveratrol to Act as a Caloric Restriction Mimetic Appears to Be Limited: Insights from Studies in Mice

scientific article published on 03 December 2020

Towards β-selectivity in functional estrogen receptor antagonists

scientific article published on 01 September 2012

Wild grown red and yellow hawthorn fruits from Tunisia as source of antioxidants

scientific article published in July 2015

n-3 Fatty acids combined with flavan-3-ols prevent steatosis and liver injury in a murine model of NAFLD.

scientific article published on 3 October 2017

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