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List of works by Hasanah M. Ghazali

A comparative study of extraction techniques for maximum recovery of glutamate decarboxylase (GAD) from Aspergillus oryzae NSK

scientific article

Anti- and pro-lipase activity of selected medicinal, herbal and aquatic plants, and structure elucidation of an anti-lipase compound

scientific article published on 26 November 2013

Antioxidative and Quality Properties of Full-Fat Date Seeds Brew as Influenced by the Roasting Conditions

scientific article published on 18 July 2019

Application of differential scanning calorimetry (DSC), HPLC and pNMR for interpretation primary crystallisation caused by combined low and high melting TAGs.

scientific article

Assessing the quality of sardine based on biogenic amines using a fuzzy logic model.

scientific article published on 17 November 2016

Changes in urocanic acid, histamine, putrescine and cadaverine levels in Indian mackerel (Rastrelliger kanagurta) during storage at different temperatures.

scientific article published on 29 December 2012

Chemical profile and antiacetylcholinesterase, antityrosinase, antioxidant and α-glucosidase inhibitory activity of Cynometra cauliflora L. leaves

scientific article published on 13 August 2014

Combination of saponification and dispersive liquid-liquid microextraction for the determination of tocopherols and tocotrienols in cereals by reversed-phase high-performance liquid chromatography

scientific article published on 25 March 2013

Determination of trans- and cis-urocanic acid in relation to histamine, putrescine, and cadaverine contents in tuna (Auxis Thazard) at different storage temperatures.

scientific article

Development and validation of an ion-pair chromatographic method for simultaneous determination of trans- and cis-urocanic acid in fish samples

scientific article published on 01 August 2012

Effect of blending and emulsification on thermal behavior, solid fat content, and microstructure properties of palm oil-based margarine fats

scientific article published in December 2010

Effect of temperature-controlled fermentation on physico-chemical properties and lactic acid bacterial count of durian (Durio zibethinus Murr.) pulp.

scientific article

Effect of virgin avocado oil on diet-induced hypercholesterolemia in rats via 1 H NMR-based metabolomics approach

scientific article published on 27 July 2018

Fat properties and antinutrient content of rambutan (Nephelium lappaceum L.) seed during solid-state fermentation of rambutan fruit

scientific article published on 11 September 2018

Fatty acid preference of mycelium-bound lipase from a locally isolated strain of Geotrichum candidum.

scientific article published on 17 May 2007

Formation and reduction of 5-hydroxymethylfurfural at frying temperature in model system as a function of amino acid and sugar composition.

scientific article

Mycelium-bound lipase from a locally isolated strain of Geotrichum candidum

scientific article published on 23 June 2014

Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: oil recovery, radical scavenging antioxidant activity, and oxidation stability

scientific article published on 06 September 2014

Partial characterization of an enzymatic extract from Bentong ginger (Zingiber officinale var. Bentong)

scientific article published on 15 August 2014

Physico-chemical characterisation of the fat from red-skin rambutan (Nephellium lappaceum L.) seed.

scientific article

Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/Sekaki variety

scientific article

Physicochemical and functional properties of yeast fermented brown rice flour.

scientific article

Physicochemical properties and potential food applications of Moringa oleifera seed oil blended with other vegetable oils

scientific article published on 08 July 2014

Physicochemical properties and toxicity of cocoa powder-like product from roasted seeds of fermented rambutan (Nephelium lappaceum L.) fruit

scientific article published on 25 July 2018

Recent advances in food biopeptides: production, biological functionalities and therapeutic applications

scientific article

Textural, rheological and sensory properties and oxidative stability of nut spreads—a review.

scientific article published on 20 February 2013

Tocopherol and tocotrienol contents of different varieties of rice in Malaysia.

scientific article published on 25 June 2014

Trans- and cis-urocanic acid, biogenic amine and amino acid contents in ikan pekasam (fermented fish) produced from Javanese carp (Puntius gonionotus) and black tilapia (Oreochromis mossambicus)

scientific article published on 07 October 2014

Ultrasound-assisted extraction (UAE) and solvent extraction of papaya seed oil: yield, fatty acid composition and triacylglycerol profile.

scientific article

Validation of a HPLC method for determination of hydroxymethylfurfural in crude palm oil

scientific article published on 03 January 2014

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