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List of works by Jaime Lizardi-Mendoza

A Novel Pectin Material: Extraction, Characterization and Gelling Properties ⬇️

scientific article published on September 28, 2010

Acemannan Gels and Aerogels

scientific article published on 14 February 2019

Acidic proteases from Monterey sardine (Sardinops sagax caerulea) immobilized on shrimp waste chitin and chitosan supports: searching for a by-product catalytic system

scientific article published on 30 July 2013

Aerogels from Chitosan Solutions in Ionic Liquids.

scientific article published on 16 December 2017

Arabinoxylan microspheres: structural and textural characteristics.

scientific article published on 19 April 2013

Arabinoxylans-Based Oral Insulin Delivery System Targeting the Colon: Simulation in a Human Intestinal Microbial Ecosystem and Evaluation in Diabetic Rats

scientific article published in 2022

Characterization of water extractable arabinoxylans from a spring wheat flour: rheological properties and microstructure.

scientific article published on 16 July 2013

Chitosan Derivatives: Introducing New Functionalities with a Controlled Molecular Architecture for Innovative Materials

scientific article published on 20 March 2018

Component analysis and free radicals scavenging activity of Cicer arietinum L. husk pectin.

scientific article published on 11 October 2010

Determination of chitin and protein contents during the isolation of chitin from shrimp waste

scientific article published in May 2006

Development and characterization of nanocapsules comprising dodecyltrimethylammonium chloride and κ-carrageenan

article

Effect of chitosan coating in preventing deterioration and preserving the quality of fresh-cut papaya ‘Maradol’

Effect of the molecular architecture on the thermosensitive properties of chitosan- g -poly( N -vinylcaprolactam)

article

Entrapment of probiotics in water extractable arabinoxylan gels: rheological and microstructural characterization.

scientific article

Enzymatic cross-linking of alkali extracted arabinoxylans: gel rheological and structural characteristics

scientific article

Growth of Synechococcus sp. immobilized in chitosan with different times of contact with NaOH.

scientific article published on 29 November 2006

In vitro degradation of covalently cross-linked arabinoxylan hydrogels by bifidobacteria.

scientific article

Interaction of Squid (Dosidicus giga) Mantle Protein with a Mixtures of Potato and Corn Starch in an Extruded Snack, as Characterized by FTIR and DSC

scientific article published on 07 April 2021

Maize arabinoxylan gels as protein delivery matrices.

scientific article published on 8 April 2009

N-(furfural) chitosan hydrogels based on Diels-Alder cycloadditions and application as microspheres for controlled drug release

scientific article

Preparation of chitosan nanoparticles by nanoprecipitation and their ability as a drug nanocarrier

scholarly article in RSC Advances, vol. 6 no. 64, 2016

Protein/arabinoxylans gels: effect of mass ratio on the rheological, microstructural and diffusional characteristics

scientific article

Structural Stability and Viability of Microencapsulated Probiotic Bacteria: A Review

scientific article published on 01 November 2013

Supercritical CO2 dried chitosan nanoparticles: production and characterization ⬇️

scholarly article in RSC Advances, vol. 7 no. 49, 2017

Syneresis in Gels of Highly Ferulated Arabinoxylans: Characterization of Covalent Cross-Linking, Rheology, and Microstructure

scientific article published on 05 May 2017

The peroxidase/H2O2 system as a free radical-generating agent for gelling maize bran arabinoxylans: rheological and structural properties

scientific article published on 10 October 2011

Water extractable arabinoxylan aerogels prepared by supercritical CO2 drying.

scientific article published on 14 May 2013

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