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List of works by Carlo Agostoni

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Enteral nutrient supply for preterm infants: commentary from the European Society of Paediatric Gastroenterology, Hepatology and Nutrition Committee on Nutrition.

scientific article published on January 2010
Complementary feeding: a commentary by the ESPGHAN Committee on Nutrition

scientific article
The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations

scientific article published on January 2008
Breast-feeding: A commentary by the ESPGHAN Committee on Nutrition

scientific article published on 01 July 2009
Docosahexaenoic acid supplementation decreases liver fat content in children with non-alcoholic fatty liver disease: double-blind randomised controlled clinical trial

scientific article published on 12 January 2011
Dietary intake and nutritional status of children and adolescents in Europe

scientific article published in October 2004
Epigenetic mechanisms elicited by nutrition in early life

scientific article published on 18 October 2011
A randomized prospective double blind controlled trial on effects of long-term consumption of fermented milk containing Lactobacillus casei in pre-school children with allergic asthma and/or rhinitis

scientific article
Soy Protein Infant Formulae and Follow-On Formulae

article
Low birth weight and catch-up-growth associated with metabolic syndrome: a ten year systematic review.

scientific article published on December 2008
Docosahexaenoic acid for the treatment of fatty liver: randomised controlled trial in children.

scientific article
Reduced plasma C-20 and C-22 polyunsaturated fatty acids in children with phenylketonuria during dietary intervention

scientific article published in October 1991
Role of dietary factors and food habits in the development of childhood obesity: a commentary by the ESPGHAN Committee on Nutrition

scientific article published on 01 June 2011
Feeding practices of infants through the first year of life in Italy

scientific article published on 01 April 2004
Factors associated with initiation and duration of breastfeeding in Italy

scientific article published in April 1999
Palm oil and blood lipid-related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials

scientific article
Impact of maternal nutrition on breast-milk composition: a systematic review

scientific article
Nutritional aspects of gluten-free products

scientific article
Dietary anthocyanins as nutritional therapy for nonalcoholic fatty liver disease

scientific article published on 24 October 2013
Factors Influencing Children's Eating Behaviours

scientific article published on 31 May 2018
Iron metabolism and requirements in early childhood: do we know enough?: a commentary by the ESPGHAN Committee on Nutrition

scientific article
Feeding preterm infants after hospital discharge: a commentary by the ESPGHAN Committee on Nutrition

scientific article published on 01 May 2006
Intrauterine Growth Retardation and Nonalcoholic Fatty Liver Disease in Children

scientific article published on November 30, 2011
Non-alcoholic fatty liver disease and metabolic syndrome in adolescents: Pathogenetic role of genetic background and intrauterine environment

scientific article published on February 28, 2011
Effects of long-chain PUFA supplementation in infant formula on cognitive function in later childhood

scientific article published in August 2013
Free glutamine and glutamic acid increase in human milk through a three-month lactation period

scientific article published on 01 November 2000
Understanding the role of gut microbes and probiotics in obesity: how far are we?

scientific article
Growth of infants with IgE-mediated cow's milk allergy fed different formulas in the complementary feeding period

article
How much protein is safe?

scientific article
Understanding the role of gut microbiome in metabolic disease risk.

scientific article
Reduced docosahexaenoic acid synthesis may contribute to growth restriction in infants born to mothers who smoke

scientific article published in December 2005
A protective effect of breastfeeding on the progression of non-alcoholic fatty liver disease

scientific article published on 24 June 2009
Effect of the timing of gluten introduction on the development of celiac disease.

scientific article
Docosahexaenoic acid status and developmental quotient of healthy term infants

scientific article published in September 1995
Nondigestible carbohydrates in the diets of infants and young children: a commentary by the ESPGHAN Committee on Nutrition.

scientific article
Early Taste Experiences and Later Food Choices

scientific article
A randomized trial of long-chain polyunsaturated fatty acid supplementation in infants with phenylketonuria

scientific article published in March 2006
The effect of breakfast composition and energy contribution on cognitive and academic performance: a systematic review

scientific article published on 07 May 2014
Polyunsaturated fatty acids in maternal plasma and in breast milk

scientific article published in May 2002
Plasma long-chain fatty acids and the degree of obesity in Italian children

scientific article published in August 2006
Effect of intrauterine growth retardation on liver and long-term metabolic risk

scientific article published on 24 April 2012
Whole blood fatty acid composition at birth: From the maternal compartment to the infant

scientific article published on March 8, 2011
Dietary arachidonic acid in perinatal nutrition: a commentary

scientific article
Recommendations on complementary feeding for healthy, full-term infants

scientific article published on 28 April 2015
Docosahexaenoic acid supplementation and time at achievement of gross motor milestones in healthy infants: a randomized, prospective, double-blind, placebo-controlled trial

scientific article published on 03 December 2008
Relationships between the fatty acid status and insulinemic indexes in obese children.

scientific article published on November 1994
Long-chain polyunsaturated fatty acid status in obesity: a systematic review and meta-analysis

scientific article published on April 2015
Symposium overview: Do we all eat breakfast and is it important?

scientific article published on February 2010
Earlier smoking habits are associated with higher serum lipids and lower milk fat and polyunsaturated fatty acid content in the first 6 months of lactation

scientific article published in November 2003
The need for nutrition support teams in pediatric units: a commentary by the ESPGHAN committee on nutrition

scientific article published on 01 July 2005

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