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List of works by Rafael Jimenez-Flores

Adsorption of bile salts to milk phospholipid and phospholipid-protein monolayers

scientific article published on 29 January 2014

Assessment of adipogenic, antioxidant, and anti-inflammatory properties of whole and whey bovine colostrum

scientific article published on 24 July 2019

Bacterial Diversity Analysis and Evaluation Proteins Hydrolysis During the Acid Whey and Fish Waste Fermentation

scientific article published on 04 January 2021

Bovine Milk Fat Globule Membrane Proteins Are Affected By Centrifugal Washing Processes ⬇️

scientific article published on August 23, 2013

Characterization of Lactobacillus reuteri interaction with milk fat globule membrane components in dairy products

scientific article

Characterization of langerhans cells in epidermal sheets along the body of Armadillo (Dasypus novemcinctus).

scientific article published in April 2008

Cloning and sequence analysis of bovine beta-casein cDNA.

scientific article

Composition and fatty acid distribution of bovine milk phospholipids from processed milk products

scientific article

Composition of bovine milk fat globules by confocal Raman microscopy

article

Compositional and sensory differences of products of sweet-cream and whey buttermilk produced by microfiltration, diafiltration, and supercritical CO2.

scientific article

Development of a CE method to analyze organic acids in dairy products: application to study the metabolism of heat-shocked spores

scientific article published in March 2002

Dietary fat composition influences tissue lipid profile and gene expression in Fischer-344 rats.

scientific article published on 20 October 2012

Draft Genome Sequence of Lactobacillus rhamnosus OSU-PECh-69, a Cheese Isolate with Antibacterial Activity

scientific article published on 10 September 2020

Effect of ultrasound-enhanced fat separation on whey powder phospholipid composition and stability.

scientific article

Effect of variety and maturation of cheese on supercritical fluid extraction efficiency

scientific article published on 13 June 2008

Effects of supercritical fluid extraction pressure on chemical composition, microbial population, polar lipid profile, and microstructure of goat cheese.

scientific article

Expression and purification of glycosylated bovine beta-casein (L70S/P71S) in Pichia pastoris.

scientific article published in April 2001

Fractionation of beta-lactoglobulin tryptic peptides by ampholyte-free isoelectric focusing

scientific article published in January 2002

Functional properties of butter oil made from bovine milk with experimentally altered fat composition

scientific article published in November 2007

Heat-induced redistribution of disulfide bonds in milk proteins. 1. Bovine beta-lactoglobulin

scientific article

Heat-induced redistribution of disulfide bonds in milk proteins. 2. Disulfide bonding patterns between bovine beta-lactoglobulin and kappa-casein

scientific article published on 01 December 2004

High-risk human papilloma virus infection decreases the frequency of dendritic Langerhans' cells in the human female genital tract

scientific article

Higher-than-expected prevalence of hypohidrotic ectodermal dysplasia in a rural Mexican setting: report of 20 cases.

scientific article published in September 2010

Increased expression of inflammation-related co-stimulatory molecules by HUVECs from newborns with a strong family history of myocardial infarction stimulated with TNF-alpha and oxLDL.

scientific article

Interactions of whey proteins during heat treatment of oil-in-water emulsions formed with whey protein isolate and hydroxylated lecithin

scientific article published in May 2005

Invited review: Acid whey trends and health benefits

scientific article published on 22 December 2020

Lactation Biology Symposium: the long-term impact of epigenetics and maternal influence on the neonate through milk-borne factors and nutrient status

scientific article published in February 2013

Lactic acid bacteria isolated from dairy products as potential producers of lipolytic, proteolytic and antibacterial proteins

scientific article published on 27 April 2019

Lateral lipid organization of the bovine milk fat globule membrane is revealed by washing processes

scientific article

Membrane-rich milk fat diet provides protection against gastrointestinal leakiness in mice treated with lipopolysaccharide.

scientific article published on May 2011

Microbial communities in pre-columbian coprolites

scientific article (publication date: 2013)

Microfiltration of buttermilk and washed cream buttermilk for concentration of milk fat globule membrane components

scientific article published on 01 May 2007

Milk fat globule membrane isolated from buttermilk or whey cream and their lipid components inhibit infectivity of rotavirus in vitro

scientific article published on 30 March 2013

Partial calcium depletion during membrane filtration affects gelation of reconstituted milk protein concentrates

scientific article published on 7 October 2015

Phospholipid Architecture of the Bovine Milk Fat Globule Membrane Using Giant Unilamellar Vesicles as a Model

scientific article

Phospholipid enrichment in sweet and whey cream buttermilk powders using supercritical fluid extraction.

scientific article published in June 2009

Potential applications of metagenomics to assess the biological effects of food structure and function.

scientific article published on 8 July 2016

Preparation of Non-Surface-Active Langmuir Trough Subphases from Milk

scientific article published on 06 September 2019

Production of highly concentrated, heat-stable hepatitis B surface antigen in maize

scientific article

Protein-carbohydrate interactions between Lactobacillus salivarius and pig mucins

article

Quantifications of Oleocolloid Matrices Made of Whey Protein and Oleogels

scientific article published on 19 November 2020

RNA sequencing to study gene expression and single nucleotide polymorphism variation associated with citrate content in cow milk

scientific article published on 10 February 2013

Rheological properties of concentrated skim milk: influence of heat treatment and genetic variants on the changes in viscosity during storage.

scientific article published in October 2003

Short communication: Evaluation of supercritical fluid extraction aids for optimum extraction of nonpolar lipids from buttermilk powder

scientific article published on 01 December 2009

Short communication: Typing and tracking Bacillaceae in raw milk and milk powder using pyroprinting.

scientific article published on 13 November 2015

Supercritical fluid extraction provides an enhancement to the immune response for orally-delivered hepatitis B surface antigen

scientific article published on 28 January 2014

Surface characterization of bovine milk phospholipid monolayers by Langmuir isotherms and microscopic techniques

scientific article

Technically relevant enzymes and proteins produced by LAB suitable for industrial and biological activity

scientific article published on 03 January 2020

The influence of temperature and pressure factors in supercritical fluid extraction for optimizing nonpolar lipid extraction from buttermilk powder

scientific article published on 01 February 2009

Using confocal laser scanning microscopy to probe the milk fat globule membrane and associated proteins

scientific article

β-Casein–phospholipid monolayers as model systems to understand lipid–protein interactions in the milk fat globule membrane

article

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