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List of works by Susana Río Segade

'Fortified' wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.).

scientific article published on 22 September 2016

A Fractional Factorial Design Applied to the Optimization of Microwave- and Ultrasound-Assisted Acid Leaching Methods for Heavy Metals Determination in Sludges by Flame Atomic Absorption Spectrometry

Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes.

scientific article published on 2 June 2017

Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of “Muscat of Alexandria” Grapes by Response Surface Methodology

article published in 2016

Assessment of metal bioavailability in the vineyard soil-grapevine system using different extraction methods

scientific article published on 04 April 2016

Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.).

scientific article

Berry skin thickness as main texture parameter to predict anthocyanin extractability in winegrapes

article published in 2011

CIEL*a*b* parameters of white dehydrated grapes as quality markers according to chemical composition, volatile profile and mechanical properties

scientific article published on 28 November 2011

Can a Corn-Derived Biosurfactant Improve Colour Traits of Wine? First Insight on Its Application during Winegrape Skin Maceration versus Oenological Tannins

scientific article published on 26 November 2020

Changes in Acoustic and Mechanical Properties of Cabernet Sauvignon Seeds during Ripening

Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two types of red sweet sparkling wines

article

Changes in stilbene composition during postharvest ozone treatment of 'Moscato bianco' winegrapes

scientific article published on 27 April 2019

Changes in varietal volatile composition during shelf-life of two types of aromatic red sweet Brachetto sparkling wines

article

Classification of red and white wines by denomination of origin according to phenolic composition and colour characteristics and correlation with standard parameters

article

Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.).

scientific article published on 12 November 2016

Content and bioavailability of trace elements and nutrients in grape pomace

scientific article published on 26 August 2019

Determination of inorganic mercury and total mercury in biological and environmental samples by flow injection-cold vapor-atomic absorption spectrometry using sodium borohydride as the sole reducing agent

Determination of methylmercury and inorganic mercury in water samples by slurry sampling cold vapor atomic absorption spectrometry in a flow injection system after preconcentration on silica C(18) modified

scientific article

Effect of Growing Zone and Vintage on the Prediction of Extractable Flavanols in Winegrape Seeds by a FT-NIR Method

scientific article published on 13 September 2013

Effect of Organic Matter on Determination of Reactive Mercury in Contaminated Waters

Effect of the cluster heterogeneity on mechanical properties, chromatic indices and chemical composition of Italia table grape berries (Vitis viniferaL.) sorted by flotation

article

Effect of the winemaking technique on phenolic composition and chromatic characteristics in young red wines

article

Evaluation of Pb-Spec® for flow-injection solid-phase extraction preconcentration for the determination of trace lead in water and wine by flame atomic absorption spectrometry

article by Yasemin Bakircioglu et al published May 2003 in Analytica Chimica Acta

Evaluation of two flow injection systems for mercury speciation analysis in fish tissue samples by slurry sampling cold vapor atomic absorption spectrometry

Extraction kinetics of anthocyanins from skin to pulp during carbonic maceration of winegrape berries with different ripeness levels

scientific article published on 21 May 2014

Impact of different advanced ripening stages on berry texture properties of ‘Red Globe’ and ‘Crimson Seedless’ table grape cultivars (Vitis vinifera L.)

article by Susana Río Segade et al published August 2013 in Scientia Horticulturae

Impact of maceration enzymes on skin softening and relationship with anthocyanin extraction in wine grapes with different anthocyanin profiles

article by Susana Río Segade et al published May 2015 in Food Research International

Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.).

scientific article published on 12 November 2016

Impact of postharvest dehydration process of winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration.

scientific article published on 18 December 2015

Impact of several pre-treatments on the extraction of phenolic compounds in winegrape varieties with different anthocyanin profiles and skin mechanical properties

scientific article published on 11 August 2014

Impact of specific inactive dry yeast application on grape skin mechanical properties, phenolic compounds extractability, and wine composition

scientific article published on 24 September 2018

Incidence of the Winemaking Technique on Metal Content and Phenolic Composition of Red Wines

article

Influence of different berry thermal treatment conditions, grape anthocyanin profile, and skin hardness on the extraction of anthocyanin compounds in the colored grape juice production

article

Influence of different withering conditions on phenolic composition of Avanà, Chatus and Nebbiolo grapes for the production of 'Reinforced' wines

scientific article published on 4 August 2015

Influence of ripeness grade on accumulation and extractability of grape skin anthocyanins in different cultivars

Influence of skin hardness on dehydration kinetics of wine grapes

scientific article published on 08 November 2010

Instrumental Texture Analysis Parameters as Winegrapes Varietal Markers and Ripeness Predictors

article

Investigating the use of gradient boosting machine, random forest and their ensemble to predict skin flavonoid content from berry physical–mechanical characteristics in wine grapes

article by Luca Brillante et al published September 2015 in Computers and Electronics in Agriculture

Investigation on Phenolic and Aroma Compounds of Table Grapes from Romania

article by Mihai Lucian LUNG et al published 13 June 2016 in Notulae botanicae Horti Agrobotanici Cluj-Napoca

Mercury cycling between the water column and surface sediments in a contaminated area

scientific article

Modeling of the evolution of phenolic compounds in berries of “Italia” table grape cultivar using response surface methodology

article by Simona Belviso et al published September 2017 in Journal of Food Composition and Analysis

Monomethylmercury behaviour in sediments collected from a mercury-contaminated lagoon

Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties

scientific article published on 2 July 2016

Phenolic Substances, Flavor Compounds, and Textural Properties of Three Native Romanian Wine Grape Varieties

article by Delia Elena Urcan et al published 14 April 2015 in International Journal of Food Properties

Phenolic ripeness assessment of grape skin by texture analysis

article

Physico-mechanical evaluation of the aptitude of berries of red wine grape varieties to resist the compression in carbonic maceration vinification

article by Simone Giacosa et al published 3 December 2012 in International Journal of Food Science and Technology

Possible use of texture characteristics of winegrapes as markers for zoning and their relationship with anthocyanin extractability index

article by Susana Río Segade et al published 12 January 2011 in International Journal of Food Science and Technology

Post-harvest control of wine-grape mycobiota using electrolyzed water

article by Francesco Cravero et al published June 2016 in Innovative Food Science and Emerging Technologies

Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine

scientific article published on 20 February 2019

Relationships between skin flavonoid content and berry physical-mechanical properties in four red wine grape cultivars ( Vitis vinifera L.)

article by Luca Brillante et al published December 2015 in Scientia Horticulturae

Saccharomyces cerevisiae-Starmerella bacillaris strains interaction modulates chemical and volatile profile in red wine mixed fermentations

scientific article published on 01 April 2019

Selective reduction method for separate determination of inorganic and total mercury in mussel tissue by flow-injection cold vapor technique.

scientific article published in March 1999

The effect of flotation and vegetal fining agents on the aromatic characteristics of Malvasia del Lazio (Vitis vinifera L.) wine

scientific article published on 12 June 2020

Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds

scientific article published on 5 September 2013

Use of response surface methodology for the assessment of changes in the volatile composition of Moscato bianco (Vitis vinifera L.) grape berries during ripening

scientific article published in June 2016

Varietal relationship between instrumental skin hardness and climate for grapevines (Vitis vinifera L.).

scientific article published on 9 September 2011

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