List of works - Chibuike C. Udenigwe

Advances on the Production and Application of Peptides for Promoting Human Health and Food Security

scientific article

Almond protein hydrolysate fraction modulates the expression of proinflammatory cytokines and enzymes in activated macrophages.

scientific article published on April 2013

Amino acid composition and antioxidant properties of pea seed ( Pisum sativum L.) enzymatic protein hydrolysate fractions.

scientific article

Anti-diabetic and antihypertensive activities of two flaxseed protein hydrolysate fractions revealed following their simultaneous separation by electrodialysis with ultrafiltration membranes

scientific article published on 29 July 2013

Antioxidant and angiotensin converting enzyme-inhibitory properties of a flaxseed protein-derived high Fischer ratio peptide mixture.

scientific article published in April 2010

Aroma and taste perceptions with Alzheimer disease and stroke.

scientific article published on January 2013

Biochemical and structural characterization of sturgeon fish skin collagen (Huso huso)

scientific article published on 24 June 2020

Bioinformatics and peptidomics approaches to the discovery and analysis of food-derived bioactive peptides.

scientific article published on 7 March 2018

Bioinformatics of edible yellow mealworm (Tenebrio molitor) proteome reveal the cuticular proteins as promising precursors of dipeptidyl peptidase-IV inhibitors

scientific article published on 14 December 2019

Bioprocessing of common pulses changed seed microstructures, and improved dipeptidyl peptidase-IV and α-glucosidase inhibitory activities

scientific article published on 25 October 2019

Blood Pressure Lowering Effect of a Pea Protein Hydrolysate in Hypertensive Rats and Humans

scientific article published on 28 September 2011

Buckwheat proteins: functionality, safety, bioactivity, and prospects as alternative plant-based proteins in the food industry

scientific article published on 16 November 2020

Chemistry and Biofunctional Significance of Bioactive Peptide Interactions with Food and Gut Components

scientific article published on 07 February 2020

Chemometric analysis of the amino acid requirements of antioxidant food protein hydrolysates. ⬇️

scientific article published on 13 May 2011

Dipeptide Phe-Cys derived from in silico thermolysin-hydrolysed RuBisCO large subunit suppresses oxidative stress in cultured human hepatocytes

scientific article published on 16 September 2014

Effect of enzyme immobilization and in vitro digestion on the immune-reactivity and sequence of IgE epitopes in egg white proteins

scientific article published on 13 July 2020

Encapsulation of bioactive whey peptides in soy lecithin-derived nanoliposomes: Influence of peptide molecular weight

scientific article

Enzymatic release of dipeptidyl peptidase-4 inhibitors (gliptins) from pigeon pea (Cajanus cajan) nutrient reservoir proteins: In silico and in vitro assessments

scientific article published on 01 October 2019

Evaluation of the in vitro antioxidant properties of a cod (Gadus morhua) protein hydrolysate and peptide fractions.

scientific article

Food protein-derived bioactive peptides: production, processing, and potential health benefits.

scientific article

Glutathione S-transferase inhibiting chemical constituents of Caesalpinia bonduc ⬇️

scientific article published on 01 March 2007

Influence of conventional and recent extraction technologies on physicochemical properties of bioactive macromolecules from natural sources: A review

scientific article published on 13 September 2018

Influence of structural and surface properties of whey-derived peptides on zinc-chelating capacity, and in vitro gastric stability and bioaccessibility of the zinc-peptide complexes.

scientific article

Inhibition of ADAM17/TACE activity by zinc-chelating rye secalin-derived tripeptides and analogues

scholarly article in RSC Advances, vol. 7 no. 42, 2017

Kinetics of the inhibition of renin and angiotensin I-converting enzyme by flaxseed protein hydrolysate fractions

scholarly article in Journal of Functional Foods, vol. 1 no. 2, April 2009

Linking Changes in Fatty Acid Composition to Postharvest Needle Abscission Resistance in Balsam Fir Trees

scientific article published on 20 May 2022

Low molecular weight flaxseed protein-derived arginine-containing peptides reduced blood pressure of spontaneously hypertensive rats faster than amino acid form of arginine and native flaxseed protein

scientific article

Mechanisms and prospects of foodprotein hydrolysates and peptide-induced hypolipidaemia ⬇️

scientific article published on October 29, 2012

Mechanisms of plastein formation, and prospective food and nutraceutical applications of the peptide aggregates.

scientific article

Multifunctional cationic peptide fractions from flaxseed protein hydrolysates

scientific article published on 01 March 2012

Nanochemistry of Protein-Based Delivery Agents

scientific article published on 20 July 2016

New bioactive natural products from Coprinus micaceus.

scientific article

Novel indole alkaloids from Nauclea latifolia and their renin-inhibitory activities

scientific article published on 01 March 2013

Peptide-Mineral Complexes: Understanding Their Chemical Interactions, Bioavailability, and Potential Application in Mitigating Micronutrient Deficiency

scientific article published on 02 October 2020

Peptidomics of Peptic Digest of Selected Potato Tuber Proteins: Post-Translational Modifications and Limited Cleavage Specificity.

scientific article

Peptidomics of potato protein hydrolysates: implications of post-translational modifications in food peptide structure and behaviour

scientific article published on 11 July 2018

Polyelectrolyte complex nanoparticles from chitosan and acylated rapeseed cruciferin protein for curcumin delivery.

scientific article published on 16 February 2018

Potential of resveratrol in anticancer and anti-inflammatory therapy.

scientific article published on August 2008

Preclinical Evidence on the Anticancer Properties of Food Peptides.

scientific article

Prospects in the use of aptamers for characterizing the structure and stability of bioactive proteins and peptides in food.

scientific article published on 7 September 2017

Prospects of enhancing dietary zinc bioavailability with food-derived zinc-chelating peptides.

scientific article

Quantitative structure-activity relationship modeling of renin-inhibiting dipeptides

scientific article published on 19 January 2011

Rapeseed protein-derived peptides, LY, RALP, and GHS, modulates key enzymes and intermediate products of renin-angiotensin system pathway in spontaneously hypertensive rat

scientific article published on 17 January 2019

Reverse-phase HPLC separation of hemp seed (Cannabis sativa L.) protein hydrolysate produced peptide fractions with enhanced antioxidant capacity

scientific article published on 01 March 2013

Revisiting the prospects of plastein: thermal and simulated gastric stability in relation to the antioxidative capacity of casein plastein.

scientific article

Sialic acid-based strategies for the prevention and treatment of Helicobacter pylori infection: Emerging trends in food industry

scientific article published on 19 November 2020

Structural Basis of Bioactivity of Food Peptides in Promoting Metabolic Health

scientific article published on 8 January 2018

Structural basis of detection, stability, bioavailability, property, and function of food-derived peptides

scientific article published on 01 January 2019

Structural features underlying prebiotic activity of conventional and potential prebiotic oligosaccharides in food and health

article

Structure-informed separation of bioactive peptides

scientific article published on 07 January 2019

The Effect of Thermal and Ultrasonic Treatment on Amino Acid Composition, Radical Scavenging and Reducing Potential of Hydrolysates Obtained from Simulated Gastrointestinal Digestion of Cowpea Proteins

scientific article published in March 2013

The Role of Food Peptides in Lipid Metabolism during Dyslipidemia and Associated Health Conditions

scientific article published on 24 April 2015

The prospects of Jerusalem artichoke in functional food ingredients and bioenergy production.

scientific article

Towards rice bran protein utilization: In silico insight on the role of oryzacystatins in biologically-active peptide production

scientific article published on 12 January 2015

Utilization of insect proteins to formulate nutraceutical delivery systems: Encapsulation and release of curcumin using mealworm protein-chitosan nano-complexes

scientific article published on 19 February 2020

Whey Peptides Stimulate Differentiation and Lipid Metabolism in Adipocytes and Ameliorate Lipotoxicity-Induced Insulin Resistance in Muscle Cells

scientific article published on 06 February 2020

Zinc deficiency and taste perception in the elderly.

scientific article published on January 2013

List of works by Chibuike C. Udenigwe

Advances on the Production and Application of Peptides for Promoting Human Health and Food Security

Almond protein hydrolysate fraction modulates the expression of proinflammatory cytokines and enzymes in activated macrophages.

Amino acid composition and antioxidant properties of pea seed ( Pisum sativum L.) enzymatic protein hydrolysate fractions.

Anti-diabetic and antihypertensive activities of two flaxseed protein hydrolysate fractions revealed following their simultaneous separation by electrodialysis with ultrafiltration membranes

Antioxidant and angiotensin converting enzyme-inhibitory properties of a flaxseed protein-derived high Fischer ratio peptide mixture.

Aroma and taste perceptions with Alzheimer disease and stroke.

Biochemical and structural characterization of sturgeon fish skin collagen (Huso huso)

Bioinformatics and peptidomics approaches to the discovery and analysis of food-derived bioactive peptides.

Bioinformatics of edible yellow mealworm (Tenebrio molitor) proteome reveal the cuticular proteins as promising precursors of dipeptidyl peptidase-IV inhibitors

Bioprocessing of common pulses changed seed microstructures, and improved dipeptidyl peptidase-IV and α-glucosidase inhibitory activities

Blood Pressure Lowering Effect of a Pea Protein Hydrolysate in Hypertensive Rats and Humans

Buckwheat proteins: functionality, safety, bioactivity, and prospects as alternative plant-based proteins in the food industry

Chemistry and Biofunctional Significance of Bioactive Peptide Interactions with Food and Gut Components

Chemometric analysis of the amino acid requirements of antioxidant food protein hydrolysates. ⬇️

Dipeptide Phe-Cys derived from in silico thermolysin-hydrolysed RuBisCO large subunit suppresses oxidative stress in cultured human hepatocytes

Effect of enzyme immobilization and in vitro digestion on the immune-reactivity and sequence of IgE epitopes in egg white proteins

Encapsulation of bioactive whey peptides in soy lecithin-derived nanoliposomes: Influence of peptide molecular weight

Enzymatic release of dipeptidyl peptidase-4 inhibitors (gliptins) from pigeon pea (Cajanus cajan) nutrient reservoir proteins: In silico and in vitro assessments

Evaluation of the in vitro antioxidant properties of a cod (Gadus morhua) protein hydrolysate and peptide fractions.

Food protein-derived bioactive peptides: production, processing, and potential health benefits.

Glutathione S-transferase inhibiting chemical constituents of Caesalpinia bonduc ⬇️

Influence of conventional and recent extraction technologies on physicochemical properties of bioactive macromolecules from natural sources: A review

Influence of structural and surface properties of whey-derived peptides on zinc-chelating capacity, and in vitro gastric stability and bioaccessibility of the zinc-peptide complexes.

Inhibition of ADAM17/TACE activity by zinc-chelating rye secalin-derived tripeptides and analogues

Kinetics of the inhibition of renin and angiotensin I-converting enzyme by flaxseed protein hydrolysate fractions

Linking Changes in Fatty Acid Composition to Postharvest Needle Abscission Resistance in Balsam Fir Trees

Low molecular weight flaxseed protein-derived arginine-containing peptides reduced blood pressure of spontaneously hypertensive rats faster than amino acid form of arginine and native flaxseed protein

Mechanisms and prospects of foodprotein hydrolysates and peptide-induced hypolipidaemia ⬇️

Mechanisms of plastein formation, and prospective food and nutraceutical applications of the peptide aggregates.

Multifunctional cationic peptide fractions from flaxseed protein hydrolysates

Nanochemistry of Protein-Based Delivery Agents

New bioactive natural products from Coprinus micaceus.

Novel indole alkaloids from Nauclea latifolia and their renin-inhibitory activities

Peptide-Mineral Complexes: Understanding Their Chemical Interactions, Bioavailability, and Potential Application in Mitigating Micronutrient Deficiency

Peptidomics of Peptic Digest of Selected Potato Tuber Proteins: Post-Translational Modifications and Limited Cleavage Specificity.

Peptidomics of potato protein hydrolysates: implications of post-translational modifications in food peptide structure and behaviour

Polyelectrolyte complex nanoparticles from chitosan and acylated rapeseed cruciferin protein for curcumin delivery.

Potential of resveratrol in anticancer and anti-inflammatory therapy.

Preclinical Evidence on the Anticancer Properties of Food Peptides.

Prospects in the use of aptamers for characterizing the structure and stability of bioactive proteins and peptides in food.

Prospects of enhancing dietary zinc bioavailability with food-derived zinc-chelating peptides.

Quantitative structure-activity relationship modeling of renin-inhibiting dipeptides

Rapeseed protein-derived peptides, LY, RALP, and GHS, modulates key enzymes and intermediate products of renin-angiotensin system pathway in spontaneously hypertensive rat

Reverse-phase HPLC separation of hemp seed (Cannabis sativa L.) protein hydrolysate produced peptide fractions with enhanced antioxidant capacity

Revisiting the prospects of plastein: thermal and simulated gastric stability in relation to the antioxidative capacity of casein plastein.

Sialic acid-based strategies for the prevention and treatment of Helicobacter pylori infection: Emerging trends in food industry

Structural Basis of Bioactivity of Food Peptides in Promoting Metabolic Health

Structural basis of detection, stability, bioavailability, property, and function of food-derived peptides

Structural features underlying prebiotic activity of conventional and potential prebiotic oligosaccharides in food and health

Structure-informed separation of bioactive peptides

The Effect of Thermal and Ultrasonic Treatment on Amino Acid Composition, Radical Scavenging and Reducing Potential of Hydrolysates Obtained from Simulated Gastrointestinal Digestion of Cowpea Proteins

The Role of Food Peptides in Lipid Metabolism during Dyslipidemia and Associated Health Conditions

The prospects of Jerusalem artichoke in functional food ingredients and bioenergy production.

Towards rice bran protein utilization: In silico insight on the role of oryzacystatins in biologically-active peptide production

Utilization of insect proteins to formulate nutraceutical delivery systems: Encapsulation and release of curcumin using mealworm protein-chitosan nano-complexes

Whey Peptides Stimulate Differentiation and Lipid Metabolism in Adipocytes and Ameliorate Lipotoxicity-Induced Insulin Resistance in Muscle Cells

Zinc deficiency and taste perception in the elderly.