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List of works by Mark Roe

Assessing and improving the quality of vitamin data in food composition databases ⬇️

scientific article published on April 2, 2012

Blood loss is a stronger predictor of iron status in men than C282Y heterozygosity or diet

scientific article published in February 2008

Comparing Diet and Exercise Monitoring Using Smartphone App and Paper Diary: A Two-Phase Intervention Study

scientific article published on 15 January 2018

Compilation of a standardised international folate database for EPIC.

scientific article published on 18 November 2014

Critical evaluation of folate data in European and international databases: Recommendations for standardization in international nutritional studies ⬇️

scientific article published on November 23, 2010

DIET@NET: Best Practice Guidelines for dietary assessment in health research ⬇️

scientific article published on 15 November 2017

Dietary patterns and heritability of food choice in a UK female twin cohort.

scientific article published on October 2007

EuroFIR Guideline on calculation of nutrient content of foods for food business operators

scientific article published on 21 March 2017

EuroFIR quality approach for managing food composition data; where are we in 2014?

scientific article

Experimental approaches for the estimation of uncertainty in analysis of trace inorganic contaminants in foodstuffs by ICP-MS.

scientific article published on 21 March 2013

High bioavailability of reduced iron added to UK flour

scientific article published on 01 June 1999

Implementing the EuroFIR Document and Data Repositories as accessible resources of food composition information.

scientific article

Influence of the physical form of barley grain on the digestion of its starch in the human small intestine and implications for health

scientific article published on 01 January 1995

Iron absorption in male C282Y heterozygotes

scientific article published in April 2005

Is the rat a suitable model for humans on studies of cereal digestion?

scientific article published on 01 November 1996

Low-pH cola beverages do not affect women's iron absorption from a vegetarian meal

scientific article published on 09 March 2011

Meal-based intake assessment tool: relative validity when determining dietary intake of Fe and Zn and selected absorption modifiers in UK men.

scientific article published in March 2005

Metabolizable energy of high non-starch polysaccharide-maintenance and weight-reducing diets in men: experimental appraisal of assessment systems.

scientific article published on June 1998

Oily fish increases iron bioavailability of a phytate rich meal in young iron deficient women

scientific article published in February 2008

Plasma hepcidin concentrations significantly predict interindividual variation in iron absorption in healthy men.

scientific article

Quality Management Framework for Total Diet Study centres in Europe

scientific article published on 21 July 2017

Quantification of unlabelled non-haem iron absorption in human subjects: a pilot study

scientific article published in September 2003

Relative bioavailability of micronized, dispersible ferric pyrophosphate added to an apple juice drink

scientific article published on 13 January 2009

Risk of iron overload in carriers of genetic mutations associated with hereditary haemochromatosis: UK Food Standards Agency workshop.

scientific article published on October 2006

Serum prohepcidin concentration: no association with iron absorption in healthy men; and no relationship with iron status in men carrying HFE mutations, hereditary haemochromatosis patients undergoing phlebotomy treatment, or pregnant women

scientific article published in March 2007

Simultaneous time-varying systemic appearance of oral and hepatic glucose in adults monitored with stable isotopes.

scientific article published in October 1998

Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment.

scientific article published on 26 July 2017

Splanchnic retention of intraduodenal and intrajejunal glucose in healthy adults.

scientific article published in October 1998

The G277S transferrin mutation does not affect iron absorption in iron deficient women

scientific article published on 05 January 2007

The contribution of alliaceous and cruciferous vegetables to dietary sulphur intake.

scientific article published on 18 April 2017

Trans fatty acids in a range of UK processed foods

scientific article

Validity and reproducibility of a computerised tool for assessing the iron, calcium and vitamin C intake of Belgian women.

scientific article published in September 2004

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