List of works - Mario Mazzocchi

An evaluation of the UK Food Standards Agency's salt campaign

scientific article

Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project.

scientific article

Breaking Habits: The Effect of the French Vending Machine Ban on School Snacking and Sugar Intakes

scientific article published in January 2018

Causal inference on the impact of nutrition policies using observational data

scientific article published in 2022

Determinants of diet and physical activity (DEDIPAC): a summary of findings

scientific article published on 3 November 2017

Developing a systems-based framework of the factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe - a DEDIPAC study.

scientific article published on 7 November 2017

Estimation of unobservable selection effects in on-line surveys through propensity score matching: An application to public acceptance of healthy eating policies.

scientific article

European consumers' perceived seriousness of their eating habits relative to other personal health risks

scientific article published on 27 August 2013

Fat tax or thin subsidy? How price increases and decreases affect the energy and nutrient content of food and beverage purchases in Great Britain

scientific article published on 06 April 2019

Five-a-day, a price to pay: an evaluation of the UK program impact accounting for market forces

scientific article published on 4 November 2010

Importance of government policies and other influences in transforming global diets

scientific article

Interventions to promote healthy eating habits: evaluation and recommendations.

scientific article published on December 2010

Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness

scientific article published on February 2012

Sociodemographic determinants of diet quality of the EU elderly: a comparative analysis in four countries

scientific article

The EATWELL project: Recommendations for healthy eating policy interventions across Europe

scientific article published on 16 August 2013

The impact of the French soda tax on prices and purchases. An ex post evaluation

scientific article published on 11 October 2019

Towards the integration and development of a cross-European research network and infrastructure: the DEterminants of DIet and Physical ACtivity (DEDIPAC) Knowledge Hub.

scientific article

Trends in dietary patterns and compliance with World Health Organization recommendations: a cross-country analysis

scientific article

What Happens to Patterns of Food Consumption when Food Prices Change? Evidence from A Systematic Review and Meta-Analysis of Food Price Elasticities Globally

scientific article

What is the public appetite for healthy eating policies? Evidence from a cross-European survey

scientific article published on 29 August 2014

List of works by Mario Mazzocchi

An evaluation of the UK Food Standards Agency's salt campaign

Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project.

Breaking Habits: The Effect of the French Vending Machine Ban on School Snacking and Sugar Intakes

Causal inference on the impact of nutrition policies using observational data

Determinants of diet and physical activity (DEDIPAC): a summary of findings

Developing a systems-based framework of the factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe - a DEDIPAC study.

Estimation of unobservable selection effects in on-line surveys through propensity score matching: An application to public acceptance of healthy eating policies.

European consumers' perceived seriousness of their eating habits relative to other personal health risks

Fat tax or thin subsidy? How price increases and decreases affect the energy and nutrient content of food and beverage purchases in Great Britain

Five-a-day, a price to pay: an evaluation of the UK program impact accounting for market forces

Importance of government policies and other influences in transforming global diets

Interventions to promote healthy eating habits: evaluation and recommendations.

Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness

Sociodemographic determinants of diet quality of the EU elderly: a comparative analysis in four countries

The EATWELL project: Recommendations for healthy eating policy interventions across Europe

The impact of the French soda tax on prices and purchases. An ex post evaluation

Towards the integration and development of a cross-European research network and infrastructure: the DEterminants of DIet and Physical ACtivity (DEDIPAC) Knowledge Hub.

Trends in dietary patterns and compliance with World Health Organization recommendations: a cross-country analysis

What Happens to Patterns of Food Consumption when Food Prices Change? Evidence from A Systematic Review and Meta-Analysis of Food Price Elasticities Globally

What is the public appetite for healthy eating policies? Evidence from a cross-European survey