List of works by Johanna T. Dwyer

50 Years of Nutrition Today!

A computer-based approach for assessing dietary supplement use in conjunction with dietary recalls

scientific article

A free new dietary supplement label database for registered dietitian nutritionists.

scientific article

A proposed nutrient density score that includes food groups and nutrients to better align with dietary guidance

scientific article published on 01 June 2019

A research agenda for lycopene/tomato supplementation and cancer prevention

scientific article published on 01 August 2005

A structured vocabulary for indexing dietary supplements in databases in the United States.

scientific article

Accuracy of memories from childhood and adolescence related to growth and size

scholarly article by K. Ann Coleman et al published September 1994 in Current Psychology

Accuracy of recall by middle-aged participants in a longitudinal study of their body size and indices of maturation earlier in life

scientific article published in March 1991

Adherence to a vitamin D supplement intervention in urban schoolchildren

scientific article published on 30 August 2013

Adolescents' eating patterns influence their nutrient intakes.

scientific article published in July 2001

Agricultural biotechnology: the road to improved nutrition and increased production?

scientific article

Analytical Challenges and Metrological Approaches to Ensuring Dietary Supplement Quality: International Perspectives

publication published on 01 January 2021

Analytical ingredient content and variability of adult multivitamin/mineral products: national estimates for the Dietary Supplement Ingredient Database

scientific article published on 14 December 2016

Appropriate and Effective Use of the NSI Checklist and Screens

scientific article published on 01 June 1995

Are dietary bioactives ready for recommended intakes?

scientific article published on September 2013

Are nutritional status indicators associated with mortality in the Hemodialysis (HEMO) Study?

scientific article published in October 2005

Assessment of Dietary Supplement Use

Assessment of healthcare professionals' knowledge about warfarin-vitamin K drug-nutrient interactions

scientific article published on 01 August 2000

Association between adherence to folic acid supplements and serum folate, and plasma homocysteine among hemodialysis patients

scientific article

Association of nutritional markers with physical and mental health status in prevalent hemodialysis patients from the HEMO study

scientific article published in July 2002

Association of serum 25-hydroxyvitamin D with race/ethnicity and constitutive skin color in urban schoolchildren

scientific article published on November 2014

Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations

scientific article

Associations of vitamin D intake with 25-hydroxyvitamin D in overweight and racially/ethnically diverse US children

scientific article published on 2 August 2013

Atherosclerotic cardiovascular disease risks in chronic hemodialysis patients

scientific article published in July 2000

Autism—Can Dietary Interventions and Supplements Work?

scholarly article by Abigail A. Lundin & Johanna T. Dwyer published 2014 in Nutrition Today

Beat osteoporosis - nourish and exercise skeletons (BONES): a group randomized controlled trial in children

scientific article published on 21 February 2020

Best Practices for Dietary Supplement Assessment and Estimation of Total Usual Nutrient Intakes in Population-Level Research and Monitoring

scientific article published on 01 February 2019

Beyond economics and nutrition: the complex basis of food policy

scientific article published on 01 May 1975

Beyond nutrition screening: A systems approach to nutrition intervention

scientific article published on 01 April 1993

Biases in counting calories.

scientific article published in April 1969

Binge eating disorder in extreme obesity

article

Biomarkers of chronic inflammation in disease development and prevention: challenges and opportunities

scientific article published in October 2017

Body mass index from childhood to middle age: a 50-y follow-up

scientific article published in July 1992

Body water in children during recovery from severe burn injury using a combined tracer dilution method

scientific article published in January 2005

Bone mineral density in elite adolescent female figure skaters

scientific article published on 27 December 2012

Both low muscle mass and low fat are associated with higher all-cause mortality in hemodialysis patients

scientific article

Challenges and new opportunities for clinical nutrition interventions in the aged

scientific article

Changes in food patterns during a low-fat dietary intervention in women.

scientific article published in June 1990

Changes in nutrient intakes of elementary school children following a school-based intervention: results from the CATCH Study

scientific article published in July 1996

Changes in plasma lipoprotein concentrations and composition in response to a low-fat, high-fiber diet are associated with changes in serum estrogen concentrations in premenopausal women

article

Changes in the Dietary Supplement Collection System in NHANES 2007–2008: Implications for Researchers

scientific article published in 2011

Characteristics and Challenges of Dietary Supplement Databases Derived from Label Information

scientific article published on 01 August 2018

Chromium supplements for glycemic control in type 2 diabetes: limited evidence of effectiveness

scientific article published on 31 May 2016

Collection of food and dietary supplement intake data: What We Eat in America-NHANES.

scientific article

Comparison of 2 methods for estimating the prevalences of inadequate and excessive iodine intakes

scientific article

Comparison of 4 Methods to Assess the Prevalence of Use and Estimates of Nutrient Intakes from Dietary Supplements among US Adults

scientific article published on 01 April 2020

Computerized dietary analysis systems: a comparative view

scientific article published on 01 October 1983

Consensus of the Nutrition Screening Initiative: risk factors and indicators of poor nutritional status in older Americans

scientific article published on 01 July 1991

Considerations on an approach for establishing a framework for bioactive food components

scientific article

Contributors

Conversions of β-Carotene as Vitamin A in IU to Vitamin A in RAE

scientific article published on 01 May 2020

Creating the Future of Evidence-Based Nutrition Recommendations: Case Studies from Lipid Research

scientific article

Cross-cultural comparisons between Taipei Chinese and Framingham Americans: dietary intakes, blood lipids and apolipoproteins

scientific article published on September 1994

Cross-sectional relationship between dietary protein and energy intake, nutritional status, functional status, and comorbidity in older versus younger hemodialysis patients

scientific article published in April 2002

Culinary Spice Plants in Dietary Supplement Products and Tested in Clinical Trials

scientific article published on 15 March 2016

Current Patterns of Supplement Use in Adolescents

D. Mark Hegsted, Ph.D.

scientific article published on 9 June 2010

DEFINING OPPORTUNITIES FOR NATIONAL SURVEY DATA TO IDENTIFY RISKS FOR FRAILTY AND MALNUTRITION

scholarly article published 1 November 2018

Defining Nutritious Breakfasts and Their Benefits

article

Determinants of dietary self-care behaviours among Taiwanese patients with type 2 diabetes

scientific article

Determinants of plasma total homocysteine levels in Korean chronic renal transplant recipients.

scientific article

Development of a database of critically evaluated flavonoids data: application of USDA's data quality evaluation system

article

Development of a self-assessment instrument to determine daily intake and variability of dietary vitamin K.

scientific article

Diabetes self-care behaviours and clinical outcomes among Taiwanese patients with type 2 diabetes

scientific article

Dialysis and nutrition practices in Korean hemodialysis centers

scientific article

Diet and Kidney Stones

Diet and Urinary Estrogen Profile in Various Populations. A Preliminary Report

article by Herman Adlercreutz et al published August 1994 in Polycyclic Aromatic Compounds

Diet and plasma androgens in postmenopausal vegetarian and omnivorous women and postmenopausal women with breast cancer

scientific article published on 01 March 1989

Dietary Assessment Methodology in Response to September 2020 Issue

scientific article published on 24 November 2020

Dietary Flavonoid and Proanthocyanidin Intakes and Prostate Cancer Risk in a Prospective Cohort of US Men

scientific article published on 23 February 2014

Dietary Guidelines 2010

Dietary Guidelines in Cancer Prevention

Dietary Standards and Guidelines: Similarities and Differences Among Countries

Dietary Supplement Ingredient Database (DSID) and the Application of Analytically Based Estimates of Ingredient Amount to Intake Calculations

scientific article published on 01 August 2018

Dietary Supplement Use Differs by Socioeconomic and Health-Related Characteristics among U.S. Adults, NHANES 2011⁻2014

article

Dietary Supplement Use Was Very High among Older Adults in the United States in 2011-2014.

scientific article published on 30 August 2017

Dietary Supplement Use among Infants and Toddlers Aged <24 Months in the United States, NHANES 2007-2014

scientific article published on 01 February 2019

Dietary Supplement Use among U.S. Children by Family Income, Food Security Level, and Nutrition Assistance Program Participation Status in 2011⁻2014

scientific article published on 01 September 2018

Dietary Supplement Use and Its Micronutrient Contribution During Pregnancy and Lactation in the United States

scientific article published on 01 March 2020

Dietary Supplements Contributed Substantially to Total Intakes and Nutritional Adequacy of Several Micronutrients Among U.S. Adults, NHANES 2011–2014 (OR14-07-19)

Dietary Supplements in Older Adults

Dietary Supplements: Regulatory Challenges and Research Resources

scientific article published on 4 January 2018

Dietary Treatment of Obesity

scientific article published on 24 April 2015

Dietary Vitamin K Variability Affects International Normalized Ratio (INR) Coagulation Indices

article

Dietary assessment methods: where do we go from here?

scientific article published on 01 December 2002

Dietary essential fatty acids, long-chain polyunsaturated fatty acids, and visual resolution acuity in healthy fullterm infants: a systematic review.

scientific article

Dietary fiber and fiber supplements in the therapy of gastrointestinal disorders

scientific article published on February 1, 1978

Dietary flavonoid intakes and CVD incidence in the Framingham Offspring Cohort

scientific article

Dietary lignans: physiology and potential for cardiovascular disease risk reduction

scientific article

Dietary supplement ingredient database (DSID): Preliminary USDA studies on the composition of adult multivitamin/mineral supplements

scientific article published on February 2008

Dietary supplement use among U.S. adults has increased since NHANES III (1988-1994).

scientific article published in April 2011

Dietary supplement use among infants, children, and adolescents in the United States, 1999-2002.

scientific article published in October 2007

Dietary supplement use in the United States, 2003-2006

scientific article

Dietary supplement use is associated with higher intakes of minerals from food sources

scientific article

Dietary supplements in weight reduction

scientific article

Dietetics in China at the crossroads

scientific article published on January 2014

Dietitian Involvement in the Neonatal Intensive Care Unit: More Is Better

scientific article published on 01 August 2005

Diets for Children and Adolescents: How Much Protein?-Reply

Diets for children and adolescents that meet the dietary goals

scientific article published on November 1980

Disintegration and Dissolution Testing of Green Tea Dietary Supplements: Application and Evaluation of United States Pharmacopeial Standards

scientific article published on 18 February 2020

Do Cinnamon Supplements Have a Role in Glycemic Control in Type 2 Diabetes? A Narrative Review

scientific article

Do Flavonoid Intakes of Postmenopausal Women With Breast Cancer Vary on Very Low Fat Diets?

article

Do adolescent vitamin-mineral supplement users have better nutrient intakes than nonusers? Observations from the CATCH tracking study

scientific article published in November 2001

Do dietary supplements improve micronutrient sufficiency in children and adolescents?

scientific article

Do functional components in foods have a role in helping to solve current health issues?

scientific article published on November 2007

Do we need a nutrition-specific quality of life questionnaire for dialysis patients? ⬇️

scientific article published on October 1, 2003

Drug therapy reviews: dietary fiber and fiber supplements in the therapy of gastrointestinal disorders

scientific article published on March 1, 1978

EXCRETION OF THE LIGNANS ENTEROLACTONE AND ENTERODIOL AND OF EQUOL IN OMNIVOROUS AND VEGETARIAN POSTMENOPAUSAL WOMEN AND IN WOMEN WITH BREAST CANCER

scientific article published in The Lancet

Eating attitudes and food intakes of elite adolescent female figure skaters: a cross sectional study

scientific article

Eating disorder in a hemodialysis patient: case report

scientific article published in December 2005

Economic analysis of nutrition interventions for chronic disease prevention: methods, research, and policy

scientific article

Editorial

Effect of dialysis dose and membrane flux in maintenance hemodialysis

scientific article

Effect of diet on excretion of estrogens in pre- and postmenopausal women

scientific article published on 01 September 1981

Effects of dietary intake, appetite, and eating habits on dialysis and non-dialysis treatment days in hemodialysis patients: cross-sectional results From the HEMO study

article

Effects of hemodialysis dose and membrane flux on health-related quality of life in the HEMO Study

scientific article published in July 2004

Elsie Widdowson

scholarly article

Energy expenditure in critically ill children.

scientific article published in May 2007

Estimated net acid excretion inversely correlates with urine pH in vegans, lacto-ovo vegetarians, and omnivores

scientific article published in September 2008

Estimating caffeine intake from energy drinks and dietary supplements in the United States

scientific article

Estimation of total usual calcium and vitamin D intakes in the United States

scientific article

Estimation of usual intakes: What We Eat in America-NHANES.

scientific article

Estrogen Metabolism and Excretion in Oriental and Caucasian Women

scientific article published on 01 July 1994

Estrogen excretion patterns and plasma levels in vegetarian and omnivorous women

scientific article published on 01 December 1982

Evaluating school-based interventions using the Healthy Eating Index.

scientific article published in February 2002

Evidence for an Association of Dietary Flavonoid Intake with Breast Cancer Risk by Estrogen Receptor Status Is Limited

article

Examination of vitamin intakes among US adults by dietary supplement use.

scientific article published on 25 April 2012

Executive summary report

scientific article published on 01 August 2005

Experts Stress Both Wellness and Amenity Aspects of Food and Nutrition Services in Assisted Living Facilities for Older Adults

FITS: new insights and lessons learned

article published in 2004

FOOD FOLKLORE

Factors influencing accuracy of dietary recall

Family nutrition and the health care team

Family nutrition and the health care team

article

Fat-sugar see-saw in school lunches: impact of a low fat intervention

scientific article

Fat/fiber intakes and sex hormones in healthy premenopausal women in USA. ⬇️

scientific article published on 09 August 2008

Feasibility of including green tea products for an analytically verified dietary supplement database

scientific article

Federal Monitoring of Dietary Supplement Use in the Resident, Civilian, Noninstitutionalized US Population, National Health and Nutrition Examination Survey

scientific article published on 03 August 2018

Feeding Infants and Toddlers Study 2008: progress, continuing concerns, and implications

scientific article

Feeding the Next Generation

Fermentable and Nonfermentable Fiber Supplements Did Not Alter Hunger, Satiety or Body Weight in a Pilot Study of Men and Women Consuming Self-Selected Diets ⬇️

scientific article published on October 1, 2003

Fiber: Unanswered Questions

scientific article published on 01 December 1992

Flavanones in grapefruit, lemons, and limes: A compilation and review of the data from the analytical literature

article

Flavanones in oranges, tangerines (mandarins), tangors, and tangelos: a compilation and review of the data from the analytical literature

article

Flavonoid consumption and esophageal cancer among black and white men in the United States

scientific article published in September 2009

Flavonoid intake and breast cancer risk: a case--control study in Greece

scientific article published on October 2003

Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults

scientific article published on 4 January 2012

Flavonoid intake in relation to lung cancer risk: case-control study among women in Greece

scientific article published in January 2004

Flavonoids and breast cancer risk in Italy

scientific article

Flavonoids and heart health: proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC.

scientific article published on March 2007

Flavonoids, vitamin C and adenocarcinoma of the stomach

scientific article published in February 2004

Flavonoids: Dietary occurrence and biochemical activity

article published in 1998

Folic Acid in Prenatal Supplements: Labeled Amounts Compared to Recommendations (P11-024-19)

Folic acid supplementation and cardiac and stroke mortality among hemodialysis patients

scientific article published on 19 March 2010

Folic acid, pyridoxine, cobalamin, and homocysteine and their relationship to cardiovascular disease in end-stage renal disease

Food and Nutrition Care Indicators: Experts’ Views on Quality Indicators for Food and Nutrition Services in Assisted-Living Facilities for Older Adults

Food and dietary supplement databases for What We Eat in America-NHANES

scientific article published on 01 February 2003

Foods, fortificants, and supplements: Where do Americans get their nutrients?

scientific article

Fortification and health: challenges and opportunities

scientific article

Fortification: new findings and implications.

scientific article published on 21 January 2014

Fortified foods are major contributors to nutrient intakes in diets of US children and adolescents.

scientific article published on 24 January 2014

Fostering healthy food consumption in schools: focusing on the challenges of competitive foods

scientific article published on 01 September 2002

Frailty Prevention and Treatment: Why Registered Dietitian Nutritionists Need to Take Charge

scientific article published on 11 August 2016

Funding Food Science and Nutrition Research

Funding food science and nutrition research: financial conflicts and scientific integrity

scientific article published on 8 April 2009

Funding food science and nutrition research: financial conflicts and scientific integrity

scientific article published on May 2009

Funding food science and nutrition research: financial conflicts and scientific integrity.

scientific article published on 29 April 2009

Future directions for the integrated CSFII-NHANES: What We Eat in America-NHANES.

scientific article

Getting Started on the Dietary Guidelines for Americans 2010

Growth deceleration and restoration after serious burn injury

scientific article published on March 2007

Guidance from an NIH workshop on designing, implementing, and reporting clinical studies of soy interventions

scientific article

Harmonizing Micronutrient Intake Reference Ranges for Dietary Guidance and Menu Planning in Complementary Feeding

scientific article published on 04 February 2020

Hemodialysis Timing, Survival, and Cardiovascular Outcomes in the Hemodialysis (HEMO) Study

article

High folic acid or folate combined with low vitamin B-12 status: potential but inconsistent association with cognitive function in a nationally representative cross-sectional sample of US older adults participating in the NHANES

scientific article published on 29 August 2020

Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults

scientific article published on 27 May 2015

Higher dietary flavonol intake is associated with lower incidence of type 2 diabetes

scientific article published on 31 July 2013

Highlights from Elsie Widdowson’s Personal Diary of Her Meetings With Early US Nutrition Pioneers in 1936

How Accurate Is the Labeled Content of Prescription Prenatal Multivitamin/mineral (MVM)? -an Analytical Pilot Study for the Dietary Supplement Ingredient Database (DSID) (OR14-08-19)

How experts are chosen to inform public policy: can the process be improved?

scientific article

How the CATCH eat smart program helps implement the USDA regulations in school cafeterias

scientific article

How we will produce the evidence-based EURRECA toolkit to support nutrition and food policy

scientific article published on April 2008

Imaging inflammation and its resolution in health and disease: current status, clinical needs, challenges, and opportunities

scientific article published on 09 October 2019

Impact of fat reduction on micronutrient density of children's diets: the CATCH Study.

scientific article

Improving School Breakfasts: Effects of the CATCH Eat Smart Program on the Nutrient Content of School Breakfasts

article by Johanna T. Dwyer et al published July 1996 in Preventive Medicine

Improving the estimation of flavonoid intake for study of health outcomes

scientific article

Imputation Methods for Handling Missing Dietary Supplement Dosage Data

article

Influence of dietitian presence on outpatient cardiac rehabilitation nutrition services

article

Insights into dietary recall from a longitudinal study: accuracy over four decades

scientific article published on April 1997

Intake of specific flavonoid classes and coronary heart disease--a case-control study in Greece

scientific article published in December 2004

Intake of specific flavonoids and risk of acute myocardial infarction in Italy

article

Integration of the Continuing Survey of Food Intakes by Individuals and the National Health and Nutrition Examination Survey

article

Intersite differences in weight growth velocity of extremely premature infants

scientific article published in December 2002

Introduction: diet, epigenetic events and cancer prevention

scientific article published on August 2008

Iodine in food- and dietary supplement-composition databases

scientific article

Is "processed" a four-letter word? The role of processed foods in achieving dietary guidelines and nutrient recommendations

scientific article published in July 2012

Is Nutrient Content and Other Label Information for Prescription Prenatal Supplements Different from Nonprescription Products?

scientific article published on 29 May 2017

Is risk of Alzheimer disease a reason to use dietary supplements?

scientific article published on 24 March 2010

Is the optimal level of protein intake for older adults greater than the recommended dietary allowance?

scientific article published on 26 November 2012

Is there a reverse J-shaped association between 25-hydroxyvitamin D and all-cause mortality? Results from the U.S. nationally representative NHANES

scientific article published on 10 May 2013

John Austin Milner, PhD (1947-2013)

scientific article published on 05 February 2014

Kosher and Halal: religious observances affecting dietary intakes.

scientific article published in July 2002

Lack of efficacy of a food-frequency questionnaire in assessing dietary macronutrient intakes in subjects consuming diets of known composition

scientific article published on 01 March 2000

Long-term memory of body weight and past weight satisfaction: a longitudinal follow-up study

scientific article published in June 1991

Low-fat, high-fiber diet and serum estrone sulfate in premenopausal women

scientific article published on 01 June 1989

Maintenance of lightweight correlates with decreased cardiovascular risk factors in early adolescence

scientific article

Major flavonoids in dry tea

article by J. Peterson et al published September 2005 in Journal of Food Composition and Analysis

Management of Weight in Pregnancy ⬇️

scientific article published on July 1, 1970

Managing oral health related nutrition issues of high risk infants and children.

scientific article published in January 1998

McCormick Science Institute Science Summit—Spices and Herbs

article published in 2014

Measuring flavonoid intake: need for advanced tools

scientific article

Measuring vitamins and minerals in dietary supplements for nutrition studies in the USA.

scientific article published on 20 July 2007

Mediterranean-style dietary pattern, reduced risk of metabolic syndrome traits, and incidence in the Framingham Offspring Cohort

scientific article

Meeting the Dietary Goals for School Meals by the Year 2000: The CATCH Eat Smart School Nutrition Program

article by Theresa A. Nicklas et al published October 1994 in American Journal of Health Education

Memory of food intake in the distant past.

scientific article published in November 1989

Mental age and I.Q. of predominantly vegetarian children.

scientific article published in February 1980

Menus for Infants and Toddlers to Explore the Dietary World

Meta-analysis of dietary essential fatty acids and long-chain polyunsaturated fatty acids as they relate to visual resolution acuity in healthy preterm infants

scientific article

Mission and activities of the NIH Office of Dietary Supplements

Mistaken Beliefs and the Facts About Milk and Dairy Foods

Monitoring the randomized trials of the Women's Health Initiative: the experience of the Data and Safety Monitoring Board

scientific article

Multivitamin-mineral use is associated with reduced risk of cardiovascular disease mortality among women in the United States.

scientific article

Mushrooms and Health Summit proceedings

scientific article (publication date: July 2014)

NUTRITIONAL STATUS | Dietary Assessment

Nanotechnology research: applications in nutritional sciences

scientific article (publication date: 2010)

Next Steps for Science and Policy on Promoting Vegetable Consumption among US Infants and Young Children

scientific article

Nonsurgical factors that influence the outcome of bariatric surgery: a review

scientific article published on 01 May 1998

Nutrient intake over time in a multi-ethnic sample of youth

scientific article published in April 2002

Nutrient intakes of US infants, toddlers, and preschoolers meet or exceed dietary reference intakes

scientific article

Nutrition Measures for Managed Care Report Cards

scientific article published on 01 April 1996

Nutrition and Oral Health Guidelines for Pregnant Women, Infants, and Children

article

Nutrition screening initiative: development and implementation of the public awareness checklist and screening tools

scientific article published on 01 February 1992

Nutrition-Related Problems in Pregnancy ⬇️

scientific article published on October 1, 1970

Nutritional Management of Kidney Stones (Nephrolithiasis)

scientific article

Nutritional Status of Older Adults Who Are Overweight or Obese Compared to Those with a Healthy Weight, NHANES 2011–2014 (P01-001-19)

Nutritional and economic advantages for homeless families in shelters providing kitchen facilities and food

scientific article published on 01 July 1993

Nutritional risks of vegan diets to women and children: Are they preventable?

Nutritional status affects quality of life in Hemodialysis (HEMO) Study patients at baseline

scientific article published in October 2002

Nutritional status assessed from anthropometric measures in the HEMO study

article

Nutritional status in the HEMO Study cohort at baseline. Hemodialysis

scientific article published on 01 February 2002

Nutritional status of vegetarian children

scientific article

Nutritional support in treatment of oral carcinomas

scientific article published on 01 November 1991

Obituary. Sheila Bingham Rodwell, PhD, OBE 1947-2009.

scientific article

Old wine in new bottles? The RDA and the DRI.

scientific article published in July 2000

Older adults with obesity have higher risks of some micronutrient inadequacies and lower overall dietary quality compared to peers with a healthy weight, National Health and Nutrition Examination Surveys (NHANES), 2011-2014

scientific article published on 29 May 2020

Online dietary supplement resources

scientific article

Overcoming Weight Problems in Adults With Down Syndrome

Past Is Prologue

Perspective: Dietary Biomarkers of Intake and Exposure-Exploration with Omics Approaches

scientific article published on 01 March 2020

Perspective: Measuring Sweetness in Foods, Beverages, and Diets: Toward Understanding the Role of Sweetness in Health

scientific article published on 03 December 2020

Perspective: Time to Resolve Confusion on Folate Amounts, Units, and Forms in Prenatal Supplements

scientific article published on 05 March 2020

Pitfalls in predicting resting energy requirements in critically ill children: a comparison of predictive methods to indirect calorimetry.

scientific article published in June 2002

Plasma lipoprotein cholesterol and endogenous sex hormones in healthy young women

scientific article published on 01 November 1989

Policy and healthy weight

scientific article published in January 1996

Position of the American Dietetic Association: Nutrition, aging, and the continuum of health care

article

Position of the American dietetic association: Vegetarian diets

scientific article published on 01 November 1993

Practitioners' Opinions on Food and Nutrition Care Indicators in Assisted Living Facilities for Older Adults

Predictors of overweight and overfatness in a multiethnic pediatric population. Child and Adolescent Trial for Cardiovascular Health Collaborative Research Group

scientific article

Preschoolers on alternate life-style diets. Associations between size and dietary indexes with diets limited in types of animal foods

scientific article published on March 1, 1978

Prevalence and predictors of children's dietary supplement use: the 2007 National Health Interview Survey.

scientific article published on 10 April 2013

Prevalence of marked overweight and obesity in a multiethnic pediatric population: findings from the Child and Adolescent Trial for Cardiovascular Health (CATCH) study

scientific article published on 01 October 2000

Processed foods: contributions to nutrition.

scientific article published on 23 April 2014

Progress in developing analytical and label-based dietary supplement databases at the NIH Office of Dietary Supplements

scientific article

Progress in development of an integrated dietary supplement ingredient database at the NIH Office of Dietary Supplements

scientific article

Recall of childhood illnesses

scientific article published in January 1988

Recommendations on reporting requirements for flavonoids in research

scientific article published on 08 April 2015

Reduction of dietary protein and phosphorus in the modification of diet in renal disease feasibility study

scientific article published on 01 September 1994

Registered Dietitian Time Requirements in the Modification of Diet in Renal Disease Study

scientific article published on 01 November 1995

Relationship between dietary intake, lipoproteins, and apolipoproteins in Taipei and Framingham

scientific article published in November 1994

Relationship between essential amino acids and muscle mass, independent of habitual diets, in pre- and post-menopausal US women

Reliability and validity of the Child and Adolescent Trial for Cardiovascular Health (CATCH) Food Checklist: a self-report instrument to measure fat and sodium intake by middle school students.

scientific article published in June 2001

Reply to LM Klevay

Resistance training to counteract the catabolism of a low-protein diet in patients with chronic renal insufficiency. A randomized, controlled trial

scientific article published in December 2001

Revising the daily values may affect food fortification and in turn nutrient intake adequacy

scientific article

Risk of Nutritional Rickets Among Vegetarian Children

Risk of nutritional rickets among vegetarian children

scientific article published on February 1979

Role of Probiotics Stakeholders in Future Research and Policy on Probiotics Use in the United States

scientific article published in 2008

Safety and performance benefits of arginine supplements for military personnel: a systematic review

scientific article published in November 2016

Scientific Integrity Principles and Best Practices: Recommendations from a Scientific Integrity Consortium

scientific article published on 27 February 2019

Scientific integrity resource guide: Efforts by federal agencies, foundations, nonprofit organizations, professional societies, and academia in the United States

scientific article

Screening Community-Living Older Adults for Protein Energy Malnutrition and Frailty: Update and Next Steps

scientific article published on 30 September 2019

Seasonal variations in clinical and laboratory variables among chronic hemodialysis patients

scientific article published in September 2002

Self-reported appetite, hospitalization and death in haemodialysis patients: findings from the Hemodialysis (HEMO) Study

scientific article published on 4 October 2005

Serum cholesterol levels in children are associated with dietary fat and fatty acid intake

scientific article published in April 2002

Serum cystatin C is an independent predictor of total homocysteine levels in stable Korean renal transplant recipients with normal serum creatinine.

scientific article

Serum unmetabolized folic acid in a nationally representative sample of adults ≥60 years in the United States, 2001-2002.

scientific article published on 2 April 2012

Sexual maturation affects diet-blood total cholesterol association in children: Project HeartBeat!

scientific article

Size, obesity, and leanness in vegetarian preschool children

scientific article

Sodium bromide by instrumental neutron activation analysis quantifies change in extracellular water space with wound closure in severely burned children

Starting down the right path: nutrition connections with chronic diseases of later life

scientific article

Steering between weight extremes

scientific article published in November 2002

Summary of an NIH workshop to identify research needs to improve the monitoring of iodine status in the United States and to inform the DRI.

scientific article published on 02 May 2012

Take a Look at the Diets of Our Youngest Americans!

Taxonomic Classification Helps Identify Flavonoid-Containing Foods on a Semiquantitative Food Frequency Questionnaire

scientific article published on 01 June 1998

Tea and flavonoids: where we are, where to go next

scientific article published on 30 October 2013

Tea variety and brewing techniques influence flavonoid content of black tea

article by J. Peterson et al published June 2004 in Journal of Food Composition and Analysis

The "Sunshine Vitamin": Benefits Beyond Bone?

scientific article published on 30 October 2007

The "new" vegetarians. Group affiliation and dietary strictures related to attitudes and life style

scientific article published on 01 April 1974

The 1969 White House Conference on Food, Nutrition and Health: 50 Years Later

scientific article published on 15 May 2020

The 2005 Dietary Guidelines for Americans Adherence Index: development and application

scientific article published on 01 November 2006

The 2005 Dietary Guidelines for Americans and insulin resistance in the Framingham Offspring Cohort

scientific article published on 26 January 2007

The 2005 Dietary Guidelines for Americans and risk of the metabolic syndrome

scientific article published on 01 October 2007

The Best of Times

scientific article published on 2 June 2017

The Chemical Forms of Iron in Commercial Prenatal Supplements Are Not Always the Same as Those Tested in Clinical Trials

scientific article published on 01 June 2019

The Dietary Supplement Label Database: Recent Developments and Applications

scientific article published on 03 August 2018

The Feeding Infants and Toddlers Study (FITS) 2016: Moving Forward

The Potential of Spices and Herbs to Improve the Health of the Public Through the Combination of Food Science and Nutrition

article

The Role of Leadership in Innovation

article

The caffeine contents of dietary supplements commonly purchased in the US: analysis of 53 products with caffeine-containing ingredients

scientific article published on 3 August 2007

The development of the Mediterranean-style dietary pattern score and its application to the American diet in the Framingham Offspring Cohort

scientific article

The distribution of body fat from childhood to adulthood in a longitudinal study population

scientific article published in January 1994

The effect of dialysis dose and membrane flux on nutritional parameters in hemodialysis patients: results of the HEMO Study

scientific article published in June 2004

The effect of dietary fat and fiber on serum estrogen concentrations in premenopausal women under controlled dietary conditions

scientific article published on 01 August 1994

The impact of early transfer bias in a growth study among neonatal intensive care units.

scientific article published in October 2003

The measurement of body fat distribution using somatotype photographs and computer-assisted imaging techniques

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