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List of works by Alexandre Guedes Torres

Anthocyanin-Rich Grape Pomace Extract (Vitis vinifera L.) from Wine Industry Affects Mitochondrial Bioenergetics and Glucose Metabolism in Human Hepatocarcinoma HepG2 Cells.

scientific article published on 8 March 2018

Associations of n-6 and n-3 polyunsaturated fatty acids and tocopherols with proxies of membrane stability and subcutaneous fat sites in male elite swimmers.

scientific article published in September 2009

Beta-carotene is accumulated, metabolized, and possibly converted to retinol in human breast carcinoma cells (MCF-7).

scientific article published on May 2004

Bread formulated with guava powder was enriched in phenolic and aroma compounds, and was highly acceptable by consumers.

scientific article published on 10 December 2016

Breast Milk Content of Vitamin A and E from Early- to Mid-Lactation Is Affected by Inadequate Dietary Intake in Brazilian Adult Women

scientific article published on 29 August 2019

Chemical composition of commercial cold-pressed pomegranate (Punica granatum) seed oil from Turkey and Israel, and the use of bioactive compounds for samples’ origin preliminary discrimination

scientific article published on 14 September 2018

Effect of drying method on volatile compounds, phenolic profile and antioxidant capacity of guava powders

scientific article

Effective stabilization of CLA by microencapsulation in pea protein

scientific article published on 11 July 2014

Effects of boiling and frying on the bioaccessibility of beta-carotene in yellow-fleshed cassava roots (Manihot esculenta Crantz cv. BRS Jari)

scientific article published on 01 March 2013

Efficient production of bioactive structured lipids by fast acidolysis catalyzed by Yarrowia lipolytica lipase, free and immobilized in chitosan-alginate beads, in solvent-free medium

scientific article published on 03 July 2020

Erythrocyte membrane and plasma non-esterified n-3 and n-6 polyunsaturated fatty acids of pregnant and non-pregnant Brazilian adolescents

scientific article published on 6 February 2009

Essential and long-chain polyunsaturated fatty acid status and fatty acid composition of breast milk of lactating adolescents

scientific article published on 29 February 2008

Evaluating Quality Parameters, the Metabolic Profile, and Other Typical Features of Selected Commercial Extra Virgin Olive Oils from Brazil

scientific article published on 13 September 2020

Evidence of inadequate docosahexaenoic acid status in Brazilian pregnant and lactating women

scientific article published on April 2009

Fermentation of Milk into Yoghurt and Cheese Leads to Contrasting Lipid and Glyceride Profiles

scientific article published on 11 September 2019

Hass avocado (Persea americana Mill.) oil enriched in phenolic compounds and tocopherols by expeller-pressing the unpeeled microwave dried fruit

scientific article published on 12 February 2019

High hydrostatic pressure processing affects the phenolic profile, preserves sensory attributes and ensures microbial quality of jabuticaba (Myrciaria jaboticaba) juice.

scientific article published on 5 June 2017

Indices of dietary fat quality during midpregnancy is associated with gestational diabetes

scientific article

Influence of recent dietary intake on plasma and human milk levels of carotenoids and retinol in Brazilian nursing women

scientific article published in January 2004

Intake of butter naturally enriched with cis9,trans11 conjugated linoleic acid reduces systemic inflammatory mediators in healthy young adults

scientific article published in December 2013

Jussara berry (Euterpe edulis M.) oil-in-water emulsions are highly stable: the role of natural antioxidants in the fruit oil

scientific article published on 17 July 2018

Kefir Grains Change Fatty Acid Profile of Milk during Fermentation and Storage.

scientific article published on 7 October 2015

Mathematical method for the prediction of retention times of fatty acid methyl esters in temperature-programmed capillary gas chromatography

scientific article published in July 2002

Nutrient composition of banked human milk in Brazil and influence of processing on zinc distribution in milk fractions.

scientific article

Optimized extraction of polyphenolic antioxidant compounds from Brazil nut (Bertholletia excelsa) cake and evaluation of the polyphenol profile by HPLC

scientific article published on 15 October 2015

Oxidative stability and sensory evaluation of microencapsulated flaxseed oil.

scientific article published on 20 August 2013

Palm oil wastes as feedstock for lipase production by <i>Yarrowia lipolytica</i> and biocatalyst application/reuse

scientific article published on 25 March 2021

Patent Landscape on Structured Lipids Produced by Enzyme Technology

scientific article published on 01 January 2018

Phase angle and bioelectrical impedance vectors in adolescent and adult male athletes

scientific article published on 10 January 2014

Phenolic compounds of Brazilian beers from different types and styles and application of chemometrics for modeling antioxidant capacity

scientific article published on 30 November 2015

Plasma non-esterified fatty acid composition is different in lactating and in nonpregnant nonlactating women

scientific article published on 01 January 2004

Polyunsaturated fatty acids and conjugated linoleic acid isomers in breast milk are associated with plasma non-esterified and erythrocyte membrane fatty acid composition in lactating women

scientific article published in March 2006

Production of MLM-Type structured lipids from fish oil catalyzed by Thermomyces lanuginosus lipase

scientific article published in October 2014

Profiles of fatty acids and triacylglycerols and their influence on the anaerobic biodegradability of effluents from poultry slaughterhouse.

scientific article

Protective factors in mature human milk: a look into the proteome and peptidome of adolescent mothers' breast milk

scientific article published on 01 December 2019

Seasonal Variation in Fat Quality and Conjugated Linoleic Acid Content of Dairy Products from the Tropics: Evidence of Potential Impact on Human Health

scientific article

Starch, inulin and maltodextrin as encapsulating agents affect the quality and stability of jussara pulp microparticles.

scientific article published on 27 May 2016

Use of Lipase Immobilized in Cell Debris for the Production of Lipolyzed Milk Fat (LMF)

scientific article published on 31 October 2018

n-6 and n-3 Long-chain polyunsaturated fatty acids in the erythrocyte membrane of Brazilian preterm and term neonates and their mothers at delivery

scientific article published on 20 December 2005

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