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List of works by Marcello Trevisani

A Rapid Enzyme-Linked Immunomagnetic Electrochemical (ELIME) Assay for the Detection of Escherichia coli O26 in Raw Milk

scientific article published in 2020

Analysis of industry-generated data. Part 1: a baseline for the development of a tool to assist the milk industry in designing sampling plans for controlling aflatoxin M1 in milk

scientific article

Analysis of industry-generated data. Part 2: Risk-based sampling plan for efficient self-control of aflatoxin M₁ contamination in raw milk.

scientific article

Biosensing the Histamine Producing Potential of Bacteria in Tuna

scientific article published on 27 August 2019

Corrigendum to "The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods"

scientific article published on 26 September 2018

Detection and Characterization of Histamine-Producing Strains of Photobacterium damselae subsp. damselae Isolated from Mullets

scientific article published on 20 June 2017

Detection of Escherichia coli serotype 0157 in beef carcasses and faecal material.

scientific article

Detection of Shiga toxin (Stx)-producing Escherichia coli (STEC) in bovine dairy herds in Northern Italy.

scientific article

Duties and functions of veterinary public health for the management of food safety: present needs and evaluation of efficiency

scientific article published on September 2008

Effectiveness of the Thermal Treatments Used for Curd Stretching in the Inactivation of Shiga Toxin-Producing O157 and O26 Escherichia coli

scientific article

Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio)

scientific article published in 2017

Enumeration of verocytotoxigenic Escherichia coli (VTEC) O157 and O26 in milk by quantitative PCR.

scientific article

High diversity of extended-spectrum beta-lactamases in Escherichia coli isolates from Italian broiler flocks

scientific article

Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease.

scientific article published on 31 March 2018

Microbiological and Modeling Approach to Derive Performance Objectives for Bacillus cereus Group in Ready-to-Eat Salads

scientific article

Modelling the growth kinetics of Listeria monocytogenes in pasta salads at different storage temperatures and packaging conditions

scientific article published on 30 April 2018

Probabilistic models for food-borne disease risk assessment.

scientific article

Quantification of lead and cadmium in poultry and bird game meat by square-wave anodic-stripping voltammetry.

scientific article published in February 2011

Suitability of a Salmonella control programme based on serology in slaughter heavy pigs

scientific article

The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods.

scientific article published on 4 December 2017

Thermal inactivation kinetics of Shiga toxin-producing Escherichia coli in buffalo Mozzarella curd

scientific article published on 15 December 2013

Zoonotic transmission of hepatitis E virus in industrialized countries

scientific article published on October 2013

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