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List of works by Giuditta Perozzi

Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project

article

Alkylation mutagenesis in Saccharomyces cerevisiae: lack of evidence for an adaptive response.

scientific article

Anti-inflammatory effects of zinc and alterations in zinc transporter mRNA in mouse models of allergic inflammation

scientific article published on 03 November 2006

Antibiotic resistance determinants in the interplay between food and gut microbiota.

scientific article

Apical localization of zinc transporter ZnT4 in human airway epithelial cells and its loss in a murine model of allergic airway inflammation

scientific article published on 25 October 2011

Bcl-2 Overexpression in the HaCaT Cell Line is Associated With A Different Membrane Fatty Acid Composition and Sensitivity to Oxidative Stress ⬇️

scientific article published on January 1, 1998

Combination of Metabolomic and Proteomic Analysis Revealed Different Features among Lactobacillus delbrueckii Subspecies bulgaricus and lactis Strains While In Vivo Testing in the Model Organism Caenorhabditis elegans Highlighted Probiotic Propertie

scientific article

Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project

article

Connecting the Human Variome Project to nutrigenomics

scientific article

Diabetes-linked zinc transporter ZnT8 is a homodimeric protein expressed by distinct rodent endocrine cell types in the pancreas and other glands

scientific journal article

Effects of red wine on ochratoxin A toxicity in intestinal Caco-2/TC7 cells.

scientific article published on 19 September 2006

Exchangeable zinc ions transiently accumulate in a vesicular compartment in the yeast Saccharomyces cerevisiae

scientific article published in October 2004

Expression of liver-specific genes coding for plasma proteins in protein deficiency

article

Functional screening of antibiotic resistance genes from a representative metagenomic library of food fermenting microbiota

scientific article published on 28 August 2014

How does Nutrigenomics impact human health?

scientific article published on May 2008

Human nutrition, environment, and health.

scientific article published on September 2015

Identification of tetracycline- and erythromycin-resistant Gram-positive cocci within the fermenting microflora of an Italian dairy food product.

scientific article published on 20 January 2010

Impact of NaCl reduction on lactic acid bacteria during fermentation of Nocellara del Belice table olives.

scientific article

Impact of a Complex Food Microbiota on Energy Metabolism in the Model Organism Caenorhabditis elegans.

scientific article published on 19 April 2015

Impact of supplementation with a food-derived microbial community on obesity-associated inflammation and gut microbiota composition

scientific article published on 4 October 2017

Intracellular zinc is required for intestinal cell survival signals triggered by the inflammatory cytokine TNFα.

scientific article published on 8 September 2012

Intracellular zinc stores protect the intestinal epithelium from Ochratoxin A toxicity

scientific article published on 29 August 2009

Introduction to the special issue "Probiotic bacteria and human gut microbiota"

scientific article

Molecular characterization of a novel mosaic tet(S/M) gene encoding tetracycline resistance in foodborne strains of Streptococcus bovis.

scientific article published on 21 June 2012

Molecular cloning of the RAD10 gene of Saccharomyces cerevisiae

scientific article published in January 1985

Perspective: Essential Study Quality Descriptors for Data from Nutritional Epidemiologic Research

scientific article

Planning the human variome project: the Spain report.

scientific article published in April 2009

Propelling the paradigm shift from reductionism to systems nutrition

scientific article published on 25 January 2017

Subtractive hybridization cloning of novel genes differentially expressed during intestinal development

scientific article published on July 1994

Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods

scientific article published on 3 December 2009

The Dri 42 gene, whose expression is up-regulated during epithelial differentiation, encodes a novel endoplasmic reticulum resident transmembrane protein

scientific journal article

The Micronutrient Genomics Project: a community-driven knowledge base for micronutrient research

scientific article

The new “face-to-face” commentaries in Genes & Nutrition ⬇️

scientific article published on May 1, 2013

Transcriptional regulation of the ezrin gene during rat intestinal development and epithelial differentiation

scientific journal article

Update on antibiotic resistance in foodborne Lactobacillus and Lactococcus species

scientific article

Zinc fluxes and zinc transporter genes in chronic diseases

scientific article

Zinc proteome interaction network as a model to identify nutrient-affected pathways in human pathologies

scientific article

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