List of works - José A. Ramírez

An improved quarantine method for mangoes against the Mexican fruit fly based on high-pressure processing combined with heat.

scientific article published in May 2010

Effect of adding insoluble solids from surimi wash water on the functional and mechanical properties of pacific whiting grade A surimi

scientific article published on 27 October 2006

Effect of diets with different energy concentrations on growth performance, carcass characteristics and meat chemical composition of broiler chickens in dry tropics

scientific article (publication date: 2016)

Effect of high hydrostatic pressure on the physiology of Manila mango

scientific article published in June 2013

Effect of high hydrostatic pressure on the polyphenols and antioxidant activity of plantain pulp (Musa paradisiaca AAB).

scientific article published on 4 October 2016

Effect of stevia and citric acid on the stability of phenolic compounds and in vitro antioxidant and antidiabetic capacity of a roselle (Hibiscus sabdariffa L.) beverage

scientific article published on 28 September 2014

Effect of the Cooking Process on the Gelling Properties of Whole and Minced Jumbo Lump of Blue Crab (<i>Callinectes sapidus</i>)

scientific article published in 2018

High hydrostatic pressure at low temperature as a quarantine treatment to improve the quality of fruits.

scientific article published on March 2010

High hydrostatic pressure induces synthesis of heat-shock proteins and trehalose-6-phosphate synthase in Anastrepha ludens larvae

scientific article

Hydrolysis of sorghum straw using phosphoric acid: evaluation of furfural production

scientific article

Manufacture of fermentable sugar solutions from sugar cane bagasse hydrolyzed with phosphoric acid at atmospheric pressure.

scientific article

Mechanical and functional properties of beef products obtained using microbial transglutaminase with treatments of pre-heating followed by cold binding

scientific article published on 10 May 2009

Modeling of the hydrolysis of sugar cane bagasse with hydrochloric acid.

scientific article

Nutrition provided to Mexican-American preschool children on the Texas-Mexico border.

scientific article published in February 2007

Photocurrent generation by dye-sensitized solar cells using natural pigments.

scientific article published on 21 December 2015

Precooling treatments induce resistance of Anastrepha ludens eggs to quarantine treatments of high-pressure processing combined with cold.

scientific article published on April 2014

Resistance of Mexican fruit fly to quarantine treatments of high hydrostatic pressure combined with heat.

scientific article published in August 2010

Resistance of Mexican fruit fly to quarantine treatments of high-pressure processing combined with cold.

scientific article published on 14 April 2011

Using high pressure processing (HPP) to pretreat sugarcane bagasse.

scientific article published on 8 July 2013

List of works by José A. Ramírez

An improved quarantine method for mangoes against the Mexican fruit fly based on high-pressure processing combined with heat.

Effect of adding insoluble solids from surimi wash water on the functional and mechanical properties of pacific whiting grade A surimi

Effect of diets with different energy concentrations on growth performance, carcass characteristics and meat chemical composition of broiler chickens in dry tropics

Effect of high hydrostatic pressure on the physiology of Manila mango

Effect of high hydrostatic pressure on the polyphenols and antioxidant activity of plantain pulp (Musa paradisiaca AAB).

Effect of stevia and citric acid on the stability of phenolic compounds and in vitro antioxidant and antidiabetic capacity of a roselle (Hibiscus sabdariffa L.) beverage

Effect of the Cooking Process on the Gelling Properties of Whole and Minced Jumbo Lump of Blue Crab (<i>Callinectes sapidus</i>)

High hydrostatic pressure at low temperature as a quarantine treatment to improve the quality of fruits.

High hydrostatic pressure induces synthesis of heat-shock proteins and trehalose-6-phosphate synthase in Anastrepha ludens larvae

Hydrolysis of sorghum straw using phosphoric acid: evaluation of furfural production

Manufacture of fermentable sugar solutions from sugar cane bagasse hydrolyzed with phosphoric acid at atmospheric pressure.

Mechanical and functional properties of beef products obtained using microbial transglutaminase with treatments of pre-heating followed by cold binding

Modeling of the hydrolysis of sugar cane bagasse with hydrochloric acid.

Nutrition provided to Mexican-American preschool children on the Texas-Mexico border.

Photocurrent generation by dye-sensitized solar cells using natural pigments.

Precooling treatments induce resistance of Anastrepha ludens eggs to quarantine treatments of high-pressure processing combined with cold.

Resistance of Mexican fruit fly to quarantine treatments of high hydrostatic pressure combined with heat.

Resistance of Mexican fruit fly to quarantine treatments of high-pressure processing combined with cold.

Using high pressure processing (HPP) to pretreat sugarcane bagasse.