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List of works by Luís Augusto Nero

Adequacy of Petrifilm™ Aerobic Count plates supplemented with de Man, Rogosa & Sharpe broth and chlorophenol red for enumeration of lactic acid bacteria in salami

scientific article published on 18 July 2015

Antagonistic lactic acid bacteria isolated from goat milk and identification of a novel nisin variant Lactococcus lactis.

scientific article

Antibiotic Resistance of Listeria monocytogenes Isolated from Meat-Processing Environments, Beef Products, and Clinical Cases in Brazil

article

Antimicrobial resistance and virulence profiles of Salmonella isolated from butcher shops in Minas Gerais, Brazil

scientific article published in September 2013

Bacterial ecology of artisanal Minas cheeses assessed by culture-dependent and -independent methods.

scientific article

Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese.

scientific article published on 11 June 2012

Beneficial and Safety Properties of a Corynebacterium vitaeruminis Strain Isolated from the Cow Rumen

scientific article

Beneficial properties of lactic acid bacteria naturally present in dairy production

scientific article published on 19 December 2018

Biodiversity of dairy Propionibacterium isolated from dairy farms in Minas Gerais, Brazil.

scientific article published on 7 March 2015

Cleaning conveyor belts in the chicken-cutting area of a poultry processing plant with 45°c water

scientific article published on 01 March 2014

Combined effect of bacteriocin produced by Lactobacillus plantarum ST8SH and vancomycin, propolis or EDTA for controlling biofilm development by Listeria monocytogenes.

scientific article published on 23 September 2017

Comparison of destructive and nondestructive sampling techniques of retail chicken carcasses for enumeration of hygiene indicator microorganisms.

scientific article

Comparison of phenotypic and molecular tests to identify lactic acid bacteria

scientific article published on 31 May 2013

Destructive and nondestructive procedures to obtain chicken carcass samples for Escherichia coli and Salmonella spp. detection

scientific article published on 21 August 2011

Development of a selective culture medium for bifidobacteria, Raffinose-Propionate Lithium Mupirocin (RP-MUP) and assessment of its usage with Petrifilm™ Aerobic Count plates

scientific article published on 26 November 2013

Development of an alternative culture medium for the selective enumeration of Lactobacillus casei in fermented milk

scientific article published on 21 November 2013

Distribution, diversity, virulence genotypes and antibiotic resistance for Salmonella isolated from a Brazilian pork production chain

scientific article published on 24 August 2019

Enumeration of bifidobacteria using Petrifilm™ AC in pure cultures and in a fermented milk manufactured with a commercial culture of Streptococcus thermophilus

scientific article published on 26 July 2011

Enumeration of coagulase and thermonuclease-positive Staphylococcus spp. in raw milk and fresh soft cheese: an evaluation of Baird-Parker agar, Rabbit Plasma Fibrinogen agar and the Petrifilm Staph Express count system

scientific article published on 04 January 2010

Enumeration of starter cultures during yogurt production using Petrifilm AC plates associated with acidified MRS and M17 broths

scientific article published on 13 March 2009

Escherichia coli from clinical mastitis: serotypes and virulence factors

scientific article published on 01 November 2011

Evaluation of a polymerase chain reaction protocol for the detection of Salmonella species directly from superficial samples of chicken carcasses and preenrichment broth

scientific article published in July 2010

Evaluation of commercial grated cheese in the central region of Brazil for microbiological quality and safety

scientific article

Evaluation of target sequences for the polymerase chain reaction-based detection of Salmonella in artificially contaminated beef

scientific article

Expression of coagulin A with low cytotoxic activity by Pediococcus pentosaceus ST65ACC isolated from raw milk cheese

scientific article published on 31 October 2019

Expression of genes associated with stress conditions by Listeria monocytogenes in interaction with nisin producer Lactococcus lactis

scientific article published on 13 December 2017

Foodborne pathogens and microbiological characteristics of raw milk soft cheese produced and on retail sale in Brazil.

scientific article published in March 2009

Functional Properties of Lactobacillus mucosae Strains Isolated from Brazilian Goat Milk.

scientific article published on 10 December 2016

Genetic diversity and some aspects of antimicrobial activity of lactic acid bacteria isolated from goat milk

scientific article published on 31 January 2015

Genotypic and antimicrobial characterization of pathogenic bacteria at different stages of cattle slaughtering in southern Brazil

scientific article published on 26 January 2016

Hygiene and Safety in the Meat Processing Environment from Butcher Shops: Microbiological Contamination and Listeria monocytogenes

scientific article published on 01 April 2016

In Vitro Evaluation of Bacteriocins Activity Against Listeria monocytogenes Biofilm Formation.

scientific article published on 10 December 2015

In Vitro Evaluation of Beneficial Properties of Bacteriocinogenic Lactobacillus plantarum ST8Sh

scientific article published on 10 December 2016

Influence of lactic acid and acetic acid on Salmonella spp. growth and expression of acid tolerance-related genes

scientific article published on 23 August 2014

Inhibition of Herpes simplex virus 1 and Poliovirus (PV-1) by bacteriocins from Lactococcus lactis subsp. lactis and Enterococcus durans strains isolated from goat milk

scientific article published on 28 June 2017

Interference of raw milk autochthonous microbiota on the performance of conventional methodologies for Listeria monocytogenes and Salmonella spp. detection

scientific article published on 27 August 2007

Interference of sanitizers, NaCl and curing salts on Listeria monocytogenes adhesion and subsequent biofilm formation

scientific article published on 16 August 2020

Investigation of genes involved in nisin production in Enterococcus spp. strains isolated from raw goat milk.

scientific article published on 2 June 2016

Lactic Acid Bacteria (LAB) and Their Bacteriocins as Alternative Biotechnological Tools to Control Listeria monocytogenes Biofilms in Food Processing Facilities

scientific article published on 01 September 2018

Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocytogenes

scientific article published on 20 March 2019

Lantibiotics biosynthesis genes and bacteriocinogenic activity of Lactobacillus spp. isolated from raw milk and cheese

scientific article published on 24 March 2012

Listeria monocytogenes and Salmonella spp. in raw milk produced in Brazil: occurrence and interference of indigenous microbiota in their isolation and development

scientific article published on 16 May 2008

Listeria monocytogenes in Food-Processing Facilities, Food Contamination, and Human Listeriosis: The Brazilian Scenario.

scientific article

Listeria monocytogenes: Occurrence in beef and identification of the main contamination points in processing plants

scientific article published on 09 February 2007

Low occurrence of Listeria monocytogenes on bovine hides and carcasses in Minas Gerais State, Brazil: molecular characterization and antimicrobial resistance.

scientific article published in July 2014

Microbial safety status of Serro artisanal cheese produced in Brazil

scientific article published on 25 September 2019

Microbiological Testing for the Proper Assessment of the Hygiene Status of Beef Carcasses

scientific article published on 19 March 2019

Microbiological quality and safety of Brazilian artisanal cheeses

scientific article published on 04 January 2021

Microbiological quality and safety of raw milk and soft cheese and detection of autochthonous lactic acid bacteria with antagonistic activity against Listeria monocytogenes, Salmonella Spp., and Staphylococcus aureus

scientific article published in February 2010

Microbiological safety of Minas Frescal Cheese (MFC) and tracking the contamination of Escherichia coli and Staphylococcus aureus in MFC processing

scientific article published on 2 August 2013

Microbiota of Minas cheese as influenced by the nisin producer Lactococcus lactis subsp. lactis GLc05.

scientific article published on 14 August 2015

Molecular Serogrouping of Listeria monocytogenes from Brazil Using PCR.

scientific article published on January 2016

Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese.

scientific article published on July 2010

Molecular screening of beneficial and safety determinants from bacteriocinogenic lactic acid bacteria isolated from Brazilian artisanal calabresa

scientific article published on 18 July 2019

Molecular tracking of Salmonella spp. in chicken meat chain: from slaughterhouse reception to end cuts

scientific article published on 17 December 2015

Novel bacteriocinogenic Enterococcus hirae and Pediococcus pentosaceus strains with antilisterial activity isolated from Brazilian artisanal cheese.

scientific article published on 8 February 2017

Occurrence and Distribution of Antibiotic-Resistant <i>Staphylococcus aureus</i> in a Brazilian Pork Production Chain

scientific article published in 2022

Occurrence of Salmonella, Listeria monocytogenes, and enterotoxigenic Staphylococcus in goat milk from small and medium-sized farms located in Minas Gerais State, Brazil.

scientific article published on 14 October 2015

PFGE characterisation and adhesion ability of Listeria monocytogenes isolates obtained from bovine carcasses and beef processing facilities

scientific article published on 17 June 2012

Potential Control of Listeria monocytogenes by Bacteriocinogenic Enterococcus hirae ST57ACC and Pediococcus pentosaceus ST65ACC Strains Isolated From Artisanal Cheese

scientific article published on 01 June 2019

Prevalence, Antimicrobial Resistance, and Diversity of Salmonella along the Pig Production Chain in Southern Brazil

scientific article published on 24 October 2019

Safety of Lactobacillus plantarum ST8Sh and Its Bacteriocin.

scientific article published on 23 February 2017

Safety profiles of beneficial lactic acid bacteria isolated from dairy systems

scientific article published on 22 January 2020

Salmonella spp. and hygiene indicator microorganisms in chicken carcasses obtained at different processing stages in two slaughterhouses

scientific article published in March 2010

Screening and enumeration of lactic acid bacteria in milk using three different culture media in Petrifilm Aerobic Count plates and conventional pour plate methodology

scientific article published in November 2007

Selective enumeration of propionibacteria in Emmental-type cheese using Petrifilm™ aerobic count plates added to lithium glycerol broth

scientific article published on 23 April 2013

Serotypes and Pulsotypes diversity of Listeria monocytogenes in a beef-processing environment.

scientific article published on April 2015

Short communication: Presence of neutral metallopeptidase (npr) gene and proteolytic activity of Bacillus cereus isolated from dairy products.

scientific article

Spoilage potential of Pseudomonas species isolated from goat milk

scientific article

Staphylococcus aureus undergoes major transcriptional reorganization during growth with Enterococcus faecalis in milk.

scientific article published on 5 January 2018

Technical note: enumeration of mesophilic aerobes in milk: evaluation of standard official protocols and Petrifilm aerobic count plates

scientific article published on 01 July 2009

Technological Properties and Biogenic Amines Production by Bacteriocinogenic Lactococci and Enterococci Strains Isolated from Raw Goat's Milk.

scientific article

Technological properties of Lactococcus lactis subsp. lactis bv. diacetylactis obtained from dairy and non-dairy niches

scientific article published on 16 November 2019

Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product "lukanka".

scientific article published on 11 May 2017

The Continuous Challenge of Characterizing the Foodborne Pathogen Listeria monocytogenes.

scientific article published on 27 April 2016

The ability of Lactococcus lactis subsp. lactis bv. diacetylactis strains in producing nisin

scientific article published on 14 December 2019

Using nested PCR to detect the hlyA gene of Listeria monocytogenes in Minas Frescal cow's milk cheese.

scientific article

Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk.

scientific article

Whole-genome sequencing reveals Listeria monocytogenes diversity and allows identification of long-term persistent strains in Brazil

scientific article published on 15 July 2019

Yersinia enterocolitica in a Brazilian pork production chain: Tracking of contamination routes, virulence and antimicrobial resistance.

scientific article

egc characterization of enterotoxigenic Staphylococcus aureus isolates obtained from raw milk and cheese

scientific article published on 05 June 2013

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