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List of works by Paul Van der Meeren

A method for visualising polyelectrolyte distribution after polyelectrolyte conditioning of a biotic sludge

scientific article

A review on nuclear overhauser enhancement (NOE) and rotating-frame overhauser effect (ROE) NMR techniques in food science: Basic principles and applications

scientific article published in 2019

Aggregation and ecotoxicity of CeO₂ nanoparticles in synthetic and natural waters with variable pH, organic matter concentration and ionic strength

scientific article published on 17 January 2011

Bio-deposition of a calcium carbonate layer on degraded limestone by Bacillus species

scientific article published on 21 February 2006

Bioparticles of flaxseed protein and mucilage enhance the physical and oxidative stability of flaxseed oil emulsions as a potential natural alternative for synthetic surfactants

scientific article published on 04 September 2019

Characterisation of Fat Crystal Polymorphism in Cocoa Butter by Time-Domain NMR and DSC Deconvolution

scientific article published on 2 March 2021

Characterization and enhanced functionality of nanoparticles based on linseed protein and linseed gum biocomplexes

scientific article published on 15 February 2020

Cold-set gelation of whey protein isolate and low-methoxyl pectin at low pH

Composition, Granular Structure, and Pasting Properties of Native Starch Extracted from Plectranthus edulis (Oromo dinich) Tubers.

scientific article

Correction: Food-grade monoglyceride oil foams: the effect of tempering on foamability, foam stability and rheological properties

scientific article published on 01 July 2018

Determination of charge density and adsorption behaviour of DMAEA-Q-based cationic polymers by fluorimetric analysis

scientific article published on 10 February 2009

Determination of water droplet size distribution in butter: Pulsed field gradient NMR in comparison with confocal scanning laser microscopy

Development of a method to determine the SFC in the fat phase of emulsions using TD‐NMR FID‐CPMG deconvolution

scientific article published in February 2022

Dual stabilization of O/W/O double emulsions by proteins: An interfacial perspective

scientific article published in March 2024

Ecotoxicity of silica nanoparticles to the green alga Pseudokirchneriella subcapitata: importance of surface area

scientific article published in September 2008

Effect of dilution on particle size analysis of w/o emulsions by dynamic light scattering

scientific article published on 11 January 2020

Effect of low-methoxy pectin on interfacial and emulsion stabilizing properties of heated whey protein isolate (WPI) aggregates

scientific article published in October 2020

Effect of molecular exchange on water droplet size analysis as determined by diffusion NMR: The W/O/W double emulsion case

scientific article

Effect of molecular exchange on water droplet size analysis in W/O emulsions as determined by diffusion NMR.

scientific article published on 14 October 2015

Effect of polyelectrolyte conditioning on the enhanced dewatering of activated sludge by application of an electric field during the expression phase

scientific article published in August 2005

Effect of thymol and Pickering stabilization on in-vitro digestion fate and oxidation stability of plant-derived flaxseed oil emulsions

scientific article published on 07 November 2019

Emulsion-templated liquid oil structuring with soy protein and soy protein: κ-carrageenan complexes

Enclosed volume determination of concentrated dioctadecyldimethylammonium chloride (DODAC) vesicular dispersions by low-resolution proton NMR diffusometry and T2 relaxometry

scientific article

Enhancing wastewater sludge dewatering by polyelectrolyte conditioning.

scientific article published in January 2003

Evaluation of the interaction of propranolol with 1,2-dimyristoyl-sn-glycero-3-phosphocholine (DMPC) liposomes: the Langmuir model

scientific article published on 10 May 2008

Evaluation of the interaction of propranolol with 1,2-dimyristoyl-sn-glycero-3-phosphocholine (DMPC) liposomes: the partitioning model

scientific article

Fat crystals: A tool to inhibit molecular transport in W/O/W double emulsions

scientific article published on 11 February 2019

Fate and effects of CeO2 nanoparticles in aquatic ecotoxicity tests.

scientific article published in June 2009

Fate of engineered nanomaterials in surface water: Factors affecting interactions of Ag and CeO2 nanoparticles with (re)suspended sediments

scientific article published in 2015

Food-grade monoglyceride oil foams: the effect of tempering on foamability, foam stability and rheological properties

scientific article published on 01 June 2018

Food-grade particles for emulsion stabilization

Fundamental Study on the Salt Tolerance of Oregano Essential Oil-in-Water Nanoemulsions Containing Tween 80

scientific article published on 26 July 2019

High internal phase emulsion (HIPE)-templated biopolymeric oleofilms containing an ultra-high concentration of edible liquid oil.

scientific article published on 21 March 2018

High internal phase emulsions stabilized solely by whey protein isolate-low methoxyl pectin complexes: effect of pH and polymer concentration

scientific article

Improved bioaccessibility of polymethoxyflavones loaded into high internal phase emulsions stabilized by biopolymeric complexes: A dynamic digestion study via TNO's gastrointestinal model

scientific article published on 16 December 2019

In situ determination of solidosity profiles during activated sludge electrodewatering

scientific article

In situnondestructive sediment characterization and resuspendability evaluation of concentrated aqueous paliperidone palmitate suspensions in prefilled syringes by low-field one-dimensional pulsed-field gradient NMR profilometry ⬇️

scientific article published on March 28, 2012

Incomplete lipid chain freezing of sonicated vesicular dispersions of double-tailed ionic surfactants

scientific article published on 12 September 2007

Increasing water solubility with decreasing droplet size limits the use of water NMR diffusometry in submicron W/O-emulsion droplet size analysis

scientific article published on 19 December 2017

Influence of alumina coating on characteristics and effects of SiO2 nanoparticles in algal growth inhibition assays at various pH and organic matter contents

scientific article

Influence of cooling rate on partial coalescence in natural dairy cream

scientific article published on 22 November 2018

Influence of fat crystallization in W/O emulsions on the water droplet size determination by NMR diffusometry

scientific article published in September 2021

Influence of non-ionic emulsifier type on the stability of cinnamaldehyde nanoemulsions: A comparison of polysorbate 80 and hydrophobically modified inulin

scientific article published on 20 March 2018

Influence of polyelectrolyte characteristics on pressure-driven activated sludge dewatering

article published in 2005

Influence of the NMR receiver gain on the enclosed water volume fraction of W/O/W double emulsions as determined by low-resolution NMR diffusometry and T2 relaxometry

scientific article

Influence of the vesicular bilayer structure on the sorption of ethylbenzyl alcohol

scientific article published in October 2009

Influence of xanthan transition on the rheological properties of waxy starches

scientific article published on 9 November 2012

Influence of κ-carrageenan on the thermal gelation of salt-soluble meat proteins.

scientific article

Liposomes as an alternative delivery system for investigating dietary metal toxicity to Daphnia magna

scientific article

Maillard conjugation of whey protein isolate with water-soluble fraction of almond gum or flaxseed mucilage by dry heat treatment

scientific article published on 08 November 2019

NMR investigation of exchange dynamics and binding of phenol and phenolate in DODAC vesicular dispersions

scientific article published on 12 July 2012

NMR study of the sorption behavior of benzyl alcohol derivatives into sonicated and extruded dioctadecyldimethylammonium chloride (DODAC) dispersions: the relevance of membrane fluidity.

scientific article published in March 2008

Norbixin binding to whey protein isolate - alginate electrostatic complexes increases its solubility and stability ⬇️

scholarly article

Optimization of sewage sludge conditioning and pressure dewatering by statistical modelling

scientific article published on 5 October 2007

Osmotically induced morphological changes of extruded dioctadecyldimethylammonium chloride (DODAC) dispersions

scientific article published on 28 March 2007

Particle sizing measurements in pharmaceutical applications: comparison of in-process methods versus off-line methods

scientific article

Phosphatidylcholine-depleted lecithin: A clean-label low-HLB emulsifier to replace PGPR in w/o and w/o/w emulsions

scientific article published on 03 August 2020

Processing of waxy starch/xanthan gum mixtures within the gelatinization temperature range.

scientific article

Production of reduced‐fat whipped toppings by solid fat‐based W/O/W double emulsions: proof of concept ⬇️

scholarly article

Production of thymol nanoemulsions stabilized using Quillaja Saponin as a biosurfactant: Antioxidant activity enhancement

scientific article published on 25 April 2019

Quantification of hydrolytic charge loss of DMAEA-Q-based polyelectrolytes by proton NMR spectroscopy and implications for colloid titration

scientific article

Quantification of hydrophilic ethoxylates in polysorbate surfactants using diffusion H1 NMR spectroscopy

scientific article

Quantification of the electrostatic and covalent interaction between whey proteins and low methoxyl pectin using PFG-NMR diffusometry

scientific article published on 06 January 2019

Relevance of two-dimensional Brownian motion dynamics in applying nanoparticle tracking analysis

scientific article

Removal of PCBs from wastewater using fly ash.

scientific article published in November 2003

Rheo-NMR to investigate fat crystallization under shear

scientific article published in 2021

Self-assembly of Tween 80 micelles as nanocargos for oregano and trans-cinnamaldehyde plant-derived compounds

scientific article published on 05 May 2020

Self-assembly, functionality, and in-vitro properties of quercetin loaded nanoparticles based on shellac-almond gum biological macromolecules

scientific article published on 19 February 2019

Single-site iron-anchored amyloid hydrogels as catalytic platforms for alcohol detoxification

scholarly article

Solubilization of flurbiprofen within non-ionic Tween 20 surfactant micelles: a 19F and 1H NMR study

scientific article published on 16 April 2009

Stability and functionality of xanthan gum–shellac nanoparticles for the encapsulation of cinnamon bark extract

scholarly article

Stability of engineered nanomaterials in complex aqueous matrices: Settling behaviour of CeO2 nanoparticles in natural surface waters

scientific article published on 9 July 2015

Statistical analysis of the effects of polyethylene glycol concentration and molecular weight on the sedimentation and resuspendability behavior of model aqueous dispersions ⬇️

scientific article published on June 17, 2013

Temperature quenched DODAB dispersions: fluid and solid state coexistence and complex formation with oppositely charged surfactant

scientific article published in May 2004

The antibacterial activity of biogenic silver and its mode of action

scientific article

Towards the industrialization of new biosurfactants: Biotechnological opportunities for the lactone esterase gene from Starmerella bombicola

scientific article published on 24 August 2015

Use of filtration techniques to study environmental fate of engineered metallic nanoparticles: Factors affecting filter performance.

scientific article published on 2 June 2016

Water and oil signal assignment in low-moisture mozzarella as determined by time-domain NMR T2 relaxometry

scientific article published on 21 February 2019

Whey protein isolate-low methoxyl pectin nanocomplexes improve physicochemical and stability properties of quercetin in a model fat-free beverage

scientific article published on 01 February 2019

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