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List of works by Zhaofeng Li

A temperature-mediated two-step saccharification process enhances maltose yield from high-concentration maltodextrin solutions

scientific article published on 10 December 2020

An Innovative Short-Clustered Maltodextrin as Starch Substitute for Ameliorating Postprandial Glucose Homeostasis

scientific article published on 22 December 2020

Bacterial 1,4-α-glucan branching enzymes: characteristics, preparation and commercial applications

scientific article published on 29 January 2020

Delayed supplementation of glycine enhances extracellular secretion of the recombinant alpha-cyclodextrin glycosyltransferase in Escherichia coli

scientific article published on 5 August 2009

Disulfide Bond Engineering for Enhancing the Thermostability of the Maltotetraose-Forming Amylase from <i>Pseudomonas saccharophila</i> STB07

scientific article published on 21 April 2022

Effects of urea on freeze-thaw stability of starch-based wood adhesive

scientific article

Importance of C-Terminal Extension in Thermophilic 1,4-α-Glucan Branching Enzyme from Geobacillus thermoglucosidans STB02

scientific article published on 25 October 2019

Insights into the thermostability and product specificity of a maltooligosaccharide-forming amylase from Bacillus stearothermophilus STB04

scientific article published on 02 December 2019

Met349 Mutations Enhance the Activity of 1,4-α-Glucan Branching Enzyme from Geobacillus thermoglucosidans STB02.

scientific article published on 30 May 2017

Mutations of Lysine 47 in cyclodextrin glycosyltransferase from Paenibacillus macerans enhance beta-cyclodextrin specificity.

scientific article published in September 2009

Novel Short-Clustered Maltodextrin as a Dietary Starch Substitute Attenuates Metabolic Dysregulation and Restructures Gut Microbiota in db/db Mice

scientific article published on 21 October 2020

Novel insight into the secretory expression of recombinant enzymes in Escherichia coli

scientific article published in 2014

Rational Design of Disulfide Bonds for Enhancing the Thermostability of the 1,4-α-Glucan Branching Enzyme from Geobacillus thermoglucosidans STB02

scientific article published on 09 November 2020

Structure-Based Engineering of a Maltooligosaccharide-Forming Amylase To Enhance Product Specificity

scientific article published on 13 January 2020

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